Il Mattone (Italian for “brick”) takes pride in using the finest building blocks, like fresh mozzarella and virgin olive oil, to create a wide variety of tasty and habit-forming dishes, from veal medallions and lobster ravioli to thin crust pizzas, fresh and piping-hot from the oven. The consistent quality, hearty portions, powerful flavors, and affordable prices are enough to make even a veteran mason nod with approval. So, if a tiring day of work has made you hit the brick wall and you need something to satisfy a hearty appetite, know that you can always count on Il Mattone’s terrific Italian fare.