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Il Luogo Ristorante
159 Sunrise Hwy.
Lynbrook, NY 11563
Uber
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Main Menu
Dessert Menu
Prix Fix Menu
Main Menu
Antipasti
Caprese E Peperoni Bufala Mozzarella
$13.00
imported buffalo mozzarella, vineripened tomato, basil and roasted peppers with a balsamic reduction and olive oil
Vongole Al Forno Oreganata
$13.00
baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce
Calamari Fritti
$14.00
dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley
Tripa Alla Siciliana
$11.00
veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee
Cocktail Di Gamberoni
$16.00
poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap
Zuppe Di Cozze Mediterraneo
$13.00
prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth
Carciofi Affogato
$13.00
baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth
Carpaccio Di Manzo
$14.00
thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil
Arancini Bolognese
$12.00
fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce
Insalate
Il Luogo Tre Colori Tritate
$12.00
arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing
Cesare Classico
$13.00
romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets
Monte Bianco Della Il Luogo
$12.00
baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing
Insalata Della Casa Juliana
$11.00
assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar
La Barbabietola Arostiti
$12.00
sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil
Insalata Di Mela Endive E Noci Ai Caramelo
$12.00
granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette
Prosciutto E Melone
$14.00
24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil
Primi Piatti
pasta dishes may be shared, but please no half orders. whole wheat and glutenfree pasta also available
Ravioli Di Aragosta
$25.00
lobsterfilled ravioli with sautéed shrimp in marinara/prosecco/light cream aurora sauce
Linguine Alla Vongole
$23.00
with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce
Rigatoni Di Ricotta Fatti Di Casa
$22.00
fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata
Tagliatelle D' Il Luogo
$26.00
fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce
Orecchiette Alla Barese
$23.00
earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil
Penne Alla Vodka Con Gamberoni
$24.00
penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce
Ravioli De Zucca in Salvia Crocante
$19.00
pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil
Secondi Piatti
Free Range Chicken
$25.00
semiboneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale
Doppia Bistecchina Di Maiale Al Ferri
$25.00
double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction
Steak Au Poivre Frites
$30.00
black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad
Petto D'anatra Alla Orange E Mitrelli
$26.00
panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries
Filetto Di Manzo Al Funghi Salvagi
$33.00
10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms
Pollo
Pollo Alla Parmigiana
$22.00
served with your choice of pasta
Pollo E Salsicce Scarpariello
$22.00
boneless chicken with sweet italian sausage, mushrooms
Pollo Alla Francese
$22.00
with fried lemon and parsley in a white wine sauce
Pollo Alla Saltimbocca
$22.00
with prosciutto, sage, caciocavallo and mozzarella
Pollo Alla Piccata
$22.00
simmered in white wine, preserved lemon and capers
Pollo Al Cacciatore
$22.00
boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce
Vitello
Vitello Parmigiana
$24.00
served with your choice of pasta
Vitello Scaloppine Ai Funghi
$24.00
with sautéed wild mushrooms
Vitello Alla Francese
$24.00
with fried lemon and parsley in a white wine sauce
Vitello Alla Saltimbocca
$24.00
with prosciutto, sage, caciocavallo and mozzarella
Vitello Alla Piccata
$24.00
simmered in white wine, preserved lemon and capers
Dal Mare
Salmone Delo Atlantico Alla Senape
$26.00
north atlantic filet of salmon served with sautéed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce
Gamberoni Al Scampi
$27.00
panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes
Filetto Di Sogliola Pescatore
$25.00
fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables
Pesce Espada Alla Griglia Livornese
$27.00
swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce
Desserts
Ciocolatissimo Al Vesuvio
$8.00
Housemade callebaut warm chocolate lava cake served with tahitian vanilla ice cream in a confetti of fruit coulis
Tiramisu
$9.00
Salvadori lady fingers soaked in espresso and kalhua layered with sweet mascarpone cheese and dusted with cocoa powder
Cheesecake Tortoni
$8.00
Housemade new yorkstyle cheesecake served with fresh berry coulis
Exotic Bomba
$9.00
Mango/raspberry/passion fruit sorbetto covered with a white chocolate shell flambéed tableside with grand marnier
Crème Brulee Del Giorno
$8.00
Choice of housemade pistachio, limoncello, hazelnut, orange or espresso
La Torta Di Mele
$8.00
Warm applefilled tart with a honey glaze and served with vanilla ice cream
Cannoli Siciliano
$7.00
Pastry shell filled with sweet ricotta cheese, chocolate chips and orange zest
Pere Al Porto
$8.00
Poached pear filled with sweet mascarpone cheese topped with chantilly cinnamon/almond cream drizzled with port wine
Limoncello Tartufo
$9.00
Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries
Gelato & Sorbetti
$9.00
Assorted flavors available
Fruitti Di Bosco Mazzolino
$23.00
Assorted fresh seasonal fruit platter for the entire table
Tableside Fruit Desserts
Flambee, suzette, foster or maison upon request
- Market Price
Port & Grappa
Taylor Fladgate 10yr Port
- $8.00
- $6.00
Taylor Fladgate 20yr Port
- $15.00
- $95.00
Cockburn's 10yr Port
- $8.00
- $48.00
Presidential 10yr Port
- $8.00
- $60.00
Presidential 20yr Port
- $10.00
- $75.00
Banfi Grappa
- $8.00
- $48.00
Nonino Grappa
- $8.00
- $48.00
Cognac
Courvoisier VS
$12.00Hennessy VS
$10.00Martel Cordon Bleu
$35.00Remy Martin VSOP
$15.00Remy Martin XO
$35.00Louis Xiii
$150.00Bourbon
Jack Daniels
$11.00Jim Beam
$9.00Maker's Mark
$11.00Michters
$14.00Knob Creek
$9.00Wild Turkey
$8.00Specialty Coffees
Mexican Coffee
$10.00
Coffee, kahlua, whipped cream
Irish Coffee
$10.00
Coffee, irish whiskey, whipped cream
Caffe Romana
$10.00
Double espresso, sugarrimmed glass, sambuca
Caffe Bomba
$10.00
Single espresso, grappa