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IL Granaio
100 E Montgomery St Ste Mount
Mount Vernon, WA 98273
Uber
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Dinner Menu
Appitizers
Bruschetta
$6.50
fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil
Mozzarella Caprese
$12.50
fresh slices of tomato and mozzarella, topped with basil, oregano, and extra virgin olive oil
Melanzane Alla Siciliana
$9.50
fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette
Calamari Saltati
$12.50
calamari sautéed in red wine with tomato, black olives, capers, and fresh herbs
Calamari Fritti
$12.50
tender fried calamari served with tomato sauce
Scampi Piccanti
$16.50
prawns sautéed in a spicy tomato and white wine sauce
Cozze E Vongole In Guazzetto
$13.50
mussels and clams served in a delicate tomato and herb sauce
Bresaola
$15.50
dry cured beef from lombardia, chef's selection
Carpaccio Alla Milanese
$14.50
thin slices of raw beef served with shaved parmigiana cheese, capers, lemon, and extra virgin olive oil
Antipasto Misto
$18.50
a large plate of specialty italian meats and cheese, chef's selection
Soup And Salad
Side House Salad
$3.50
dressings: creamy gorgonzola, balsamic vinaigrette, caesar
Insalata Del Giardino
$12.50
fresh diced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette
Insalata Di Mare
$17.50
a wonderful dish of seafood served in a delicate oil and lemon vinaigrette
Insalata Del Granaio
$13.50
mixed baby greens tossed in our balsamic vinaigrette, served with crumbled gorgonzola, tomatoes and pistachios
Insalata Saint Tropez
$13.50
spinach tossed with honey dijon dressing, topped with bay shrimp and pinenuts
Grilled Chicken Caesar
$14.50
grilled chicken breast served on a bed of crisp romaine with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg
Blackened Salmon Caesar
$17.50
seared blackened salmon filet on a bed of crisp romaine, with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg
Pasta
served with soup or salad
Angel Hair Pomodoro
$17.50
diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta
Campanelle Primavera
$19.50
fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce
Campanelle Al Salmone
$20.50
campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka
Rigatoni Siciliana
$19.50
eggplant, fresh basil and tomato sauce tossed with rigatoni pasta
Bucatini Amatraciana
$19.50
bucatini pasta sautéed in a spicy tomato sauce, with onion and pancetta, topped with parmigiana. this dish can also be served in a spicy chicken stock base instead of tomato sauce
Strozzapretti Calabrese
$20.50
strozzapretti pasta with spicy italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce
Fettucine Del Granaio
$22.50
fettuccine with breast of chicken, broccoli and mushrooms, served in a creamy white wine sauce
Fettucine Di Mare
$23.50
fettuccine with scallops, prawns, shrimp, and mushrooms in a creamy white wine sauce
Fettucine Gamberoni
$23.50
jumbo tiger prawns sautéed with mushrooms, served in a curry cream sauce
Spaghetti Carbonara
$20.50
spaghetti with pancetta and black pepper, served in a creamy parmigiana sauce
Gnocchi Al Gorgonzola
$20.50
italian potato dumplings served in a creamy gorgonzola sauce
Ravioli Nostrani
$20.50
ravioli made daily, in house. chef's selection
Lasagna Al Forno
$19.50
delicous baked layers of parmigiana, mozzarella, and bolognese sauce
Manicotti Fiorentina
$20.50
manicotti filled with spinach, ricotta, mozzarella, and parmigiana cheese, oven baked in a tomato cream sauce
Cannelloni Portofino
$23.50
cannelloni filled with scallops, prawns, shrimp, onion, and spinach. oven-baked in a tomato cream sauce
Linguine Vongole
$21.50
linguine with fresh clams sautéed with garlic, herbs and tomato, served in a white wine sauce
Linguine Pescatore
$22.95
linguine with prawns, calamari, clams, scallops, and mussels, served in a white wine tomato sauce
Entrees - Chicken
served with pasta and soup or salad
Pollo Marsala
$20.50
breast of chicken sautéed with mushrooms in a marsala wine demiglace
Pollo Piccata
$20.50
breast of chicken sautéed with capers and garlic in a lemon butter and wine sauce
Pollo Mediterraneo
$20.50
breast of chicken sautéed with artichoke hearts, sweet bell peppers, and mushrooms in a delicate cream sauce
Pollo Del Granaio
$20.50
breast of chicken sautéed with asparagus, roasted red peppers, and ginger in a white wine demiglace
Pollo Alla Calabrese
$20.50
breast of chicken sautéed with italian sausage, onion, bell pepper, and rosemary in a red wine tomato sauce
Pollo Gorgonzola
$21.50
breast of chicken served in a creamy gorgonzola sauce, topped with pistachios
Pollo Parmigiana
$20.50
lightly-breaded breast of chicken in a zesty red sauce, topped with mozzarella and parmigiana cheese
Entrees - Veal
served with pasta and soup or salad
Vitello Marsala
$24.50
veal medallions sautéed with mushrooms in a marsala wine demiglace
Vitello Piccata
$24.50
veal medallions sautéed with capers and garlic in a sauce of lemon, butter, and white wine
Vitello Parmigiana
$24.50
breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiana cheese
Saltimbocca Alla Romana
$24.50
meaning 'jump into your mouth'. veal medallions topped with sage and prosciutto and sautéed in a white wine demiglace
Entrees - Seafood
served with pasta and soup or salad
Gamberoni Alla Diavola
$24.50
prawns served in a spicy tomato and herb sauce
Gamberoni Al Limone
$24.50
prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce
Salmone Alla Mostarda
$24.50
poached salmon filet served in a luscious dill and dijon mustard sauce
Salmone Con Piselli
$24.50
poached salmon filet served with sweet green peas in a light butter sauce
Entrees - Lamb
served with pasta and soup or salad
Agnello Al Timo
$35.50
rack of lamb with thyme sauce
Agnello In Agrodolce
$35.50
rack of lamb braised in balsamic vinaigrette
Entrees - Beef
served with pasta and soup or salad
Filetto Al Madera
$34.50
tender filet mignon braised in red wine and mushrooms, sprinkled with gorgonzola
Filetto Boscaiola
$34.50
tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream
Filetto Gorgonzola
$34.50
tender filet mignon served in a creamy gorgonzola sauce
Dessert Tray
Tiramisu
$5.95
an italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house, contains raw egg
Torta Al Limone
$5.95
a buttery shortbread crust filled with tart lemon curd - made in house
Chocolate Decadence
$5.95
flavors of chocolate and bourbon make this rich torte truly decadent - made in house
Chocolate Mousse
$5.95
a rich chocolate mousse - made in house
Creme Brulee
$5.95
creamy custard topped with caramelized sugar - made in house
Chocolate Cheesecake
$3.95
velvety smooth chocolate with a graham cracker crust
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General Info
Cuisine
Italian