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Il Forno Ristorante
9350 NW 25th St
Doral, FL 33172
Uber
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Main Menu
Pizza Menu
Childrens menu
Dessert Menu
Takeout Menu
Wine List
Main Menu
Antipasti / Appetizers
Sei Sapori D'italia
$36.00
Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese
Prosciutto Crudo di Parma e Melone
$14.00
Slices of Prosciutto di Parma and fresh cantaloupe
Carpaccio alla Cipriani
$12.00
Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese
Carpaccio di Salmone
$12.00
Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil
Carpaccio di Polpo (Chef Selection)
$12.00
Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil
Burrata e Prosciutto Crudo di Parma
$17.00
Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma
Tartare di Tonno
$17.00
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
Ahi-Tuna con Semi di Sesamo
$17.00
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce
Portobello Mozzarella al Forno
$11.00
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven
Bruschetta Classica (Chef Selection)
$8.00
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil
Fritto Misto
$17.00
Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.
Avocado al Granchio
$18.00
Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce
Prosciutto e Parmigiano
$17.00
Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese
Polpo al Limone con Patate
$18.00
Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce
Gamberi con Aglio e Peperoncino
$14.00
Sautéed Shrimp with garlic, olive oil and crushed red pepper
Caponata Siciliana
$15.00
Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.
Zuppe / Soups
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients
Zuppa del Giorno
$7.00
Soup of the day
Zuppa di Mare Mediterranea (Signature Dish)
$26.00
Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread
Pasta e Fagioli
$9.00
Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes
Insalate / Salads
Mista di Stagione della Casa
$11.00
Mixed greens with tomatoes, tossed with our Homemade Vinaigrette
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $8.00
Insalata Cesare Romana
$12.00
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $8.00
Insalata di Arugula
$12.00
Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil
Insalata Caprese
$14.00
Slices of imported Buffala Mozzarella cheese with tomatoes & basil
Spinaci Spa
$11.00
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
Insalata di Avocado
$15.00
Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette
Insalata di Tonno e Arance
$22.00
Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.
Pasta
Spaghetti al Pomodoro Fresco e Basilico
$15.00
Roasted garlic, basil & fresh tomato sauce
Spaghetti Aglio Olio e Peperoncino
$14.00
Extra virgin olive oil, fresh roasted garlic and crashed red pepper
Spaghetti alla Bolognese
$19.00
Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce
Spaghetti alla Carbonara
$18.00
Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese
Spaghetti alla Puttanesca
$18.00
Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce
Rigatoni "Il Forno"
$19.00
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce
Pappardelle ai Funghi di Bosco
$19.00
Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
Fettuccine Alfredo
$17.00
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $8.00
Penne alla Capricciosa
$19.00
Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce
Linguine alle Vongole
$22.00
Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
Linguine ai Sette Mari
$26.00
Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce
Linguine Integrali alla Primavera
$19.00
Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce
Risotti
Risotto Piemontese al Tartufo
$24.00
Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
Risotto al Nero di Seppie e Frutti di Mare
$27.00
Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce
Pasta Fatta in Casa / Homemade Pasta
Tortellini "Il Forno"
$18.00
Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce
Agnolotti Neri All'aragosta
$19.00
Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce
Gnocchi al Telefono
$17.00
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese
Ravioli di Pollo Tarfufato
$18.00
Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil
Lasagne All'emiliana
$19.00
Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven
Agnolotti alla Toscana
$17.00
Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce
Ravioli di Pere
$18.00
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed
Carne E Pollo
Meat & Chicken
Scaloppine di Vitello Piccata
$28.00
Slices of Veal with capers & parsley in a white wine lemon sauce
Scaloppine di Vitello ai Funghi Porcini
$28.00
Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce
Scaloppine di Pollo e Terra Mare
$19.00
Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce
Petto di Pollo alla Parmigiana
$19.00
Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce
Beef Skirt con Patate Fritte
$29.00
Grilled marinated Black Angus Beef Skirt steak served with homemade French fries
Carne di Manzo con Patate Fritte
$36.00
Grilled marinated "Black Angus" beef skirt steak served with homemade French fries
Bistecca di Manzo alla Griglia
$38.00
Black Angus New York steak marinated and grilled to perfection
Filetto di Manzo al Pepe Verde
$38.00
Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce
Filetto di Manzo alla Bordelaise
$38.00
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
Costoletta di Vitello al Rosmarino
$45.00
Veal chops with rosemary, grilled to perfection
Costoletta D'agnello ai Ferri
$49.00
Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection
Pesce / Fish
Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango
Catch of the day with pistachio crust baked in mango sauce
- Market Price
Salmone all Griglia
$28.00
Fresh North Atlantic salmon fillet, grilled to perfection
Dal Nostro Forno a Legna
from Our Wood Oven
Pesce del Giorno alla Siciliana
Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives
- Market Price
Pesce del Giorno alla Sale
$52.00
Whole catch of the day with garlic and herbs baked in rock salt
Costoletta di Vitello ai Funghi Misti
$45.00
Veal chop baked with mixed & porcini mushrooms with a reduction of white wine
Carré D'agnello al Forno
$49.00
Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine
Bevande – Drinks
Imported Mineral Water
$5.00
Flat or Sparkling, 1 liter
Iced Tea, Unsweetened
$3.00
Black
Fresh Lemonade
$4.00
Homemade
Craft Beer - Birra Artigianale
Viola Bionda Lager ABV 5.6 % Italy
$9.00Volcano Coffee Stout ABV 7.5% Brazil
$7.00Jackpot 777 Helles Lager ABV 4.5% Brazil
$7.00Bad Moose Dortmunder Export ABV 4.7% Brazil
$7.00Bottled Soda
$3.75
Coke, Diet Coke, Sprite
Fountain Soda
$2.00
Coke, Diet Coke, Sprite
Birra - Beer
$5.00
Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon
Wine Uncorking Charge
No Hard Liquors, Uncorking Service
- 0.750 Lt. (each bottle 1) $35.00
- 1.5 Lt. (each bottle) $50.00
Caffé Espresso
$3.00
Mokarabia
Caffé Americano
$3.00
American Coffee
Cappuccino
$5.00Macchiato
$4.00
Shot of espresso topped with frothed milk
Espresso Corrett
$7.00
Served with a touch of Grappa, Brandy or Sambuca
Hot Tea
$3.00Pizza
Margherita
$12.00
Fresh tomato sauce, mozzarella cheese & basil
Quattro Stagioni
$15.00
Fresh tomato sauce, mozzarella cheese, artichokes, mushroom, cooked ham & olives
Siciliana
$13.00
Fresh tomato sauce, mozzarella, anchovies, capers & black olives
Prosciutto
$15.00
Mozzarella cheese, prosciutto di Parma, arugula & extra virgin olive oil
Nutella e Mozzarella
$16.00
White Pizza with Nutella and Mozzarella cheese
Pepperoni
$13.00
Fresh tomato sauce, mozzarella & pepperoni
Ortolana
$16.00
Fresh tomato sauce, mozzarella & seasonal vegetables
Salsiccia
$16.00
Fresh tomato sauce, mozzarella and italian sausage
Funghi
$14.00
Fresh tomato sauce, mozzarella & sautee mushroms
Additional Toppings
Mushrooms
$3.00Cooked Ham
$3.00Black Olives,
$3.00Onions
$3.00Pepperoni
$3.00Prosciutto Crudo di Parma,
$6.00Shrimps
$6.00Anchovies
$4.00Gorgonzola
$4.00
*signature dishes
Main
Macoroni & Cheese IL Forno
$9.00
Penne pasta with creamy mozzarella-parmesan cheese
Pollo Milanese
$9.00
Sautéed chicken breast breaded, served with choice of penne, spaghetti or French fries
Pollo IL Forno
$9.00
Chicken paillard with penne, spaghetti or French fries. With your favorite sauce: Alfredo - white cream sauce, Pomodoro - tomato sauce
Lasagna
$19.00
Filled with meat, bechamelle cream sauce & cheese
Spaghetti Bolognese
$9.00
With meat sauce
Penne Alfredo o Pomodoro
$9.00Pizza Margarita
$9.00
Tomatoes sauce & mozzarella cheese
Free Gelati
One free ice cream with each kid's meal - Vanilla, chocolate or strawberry
Main
Semifreddo
Homemade semi frozen Marsala wine custard, served with Nutella or fresh mixed fruit coulis
Tiramisu Classico
Classic Italian dessert with imported lady fingers cookies, expresso caffe and mascarpone cheese
Apple Cobbler
Old-fashioned crunchy cobbler warm, topped with vanilla ice cream
Gelato al Tartufo
Vanilla and chocolate Italian ice cream ball covered with Belgian red cocoa powder, served on zabaglione sauce
Zabaglione con Fragole
Marsala wine custard with strawberries
Panna Cotta
Italian vanilla custard with strawberries coulis
Tartufo al Cioccolato
(Chocolate truffle) Dark Chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder. Served with fresh strawberries
NY Cheese Cake
Topped with guava, mango or strawberry coulis
Cannolo Siciliano
Tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio
Crepe di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream
Mousse di Cioccolato al Grand Marnier
Supreme Swiss chocolate Grand Marnier mousse
Profiteroles
Cream puffs filled with vanilla custard cream dressed in chocolate sauce
Budino di Cocco
Coconut flan & coconut sorbet tossed with a mango coulis
Gelati e Sorbetti
A variety of fruit Italian sorbet and ice cream
Antipasti / Appetizers
Prosciutto Crudo di Parma e Melone
$12.00
Slices of prosciutto crudo di Parma and fresh cantaloupe
Burrata a Prosciutto Crudo di Parma
$16.00
Very soft rich Mozzarella and slices of Prosciutto crudo di Parma
Ahi –Tuna con Semi di Sesamo
$15.00
Fresh seared tuna with sesame seed, served with our own oriental and wasabi sauce
Avocado al Granchio
$16.00
Avocado stuffed with jumbo lump crab meat, served with "Rosa" sauce
Tartare di Tonno
$15.00
Hand chopped fresh tuna with avocado, toasted sesame seed, spicy sesame oil, lime and cilantro, served chilled with our own oriental & wasabi sauce
Zuppe Soups
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients
Zuppa del Giorno
$6.00
Soup of the day
Pasta e Fagioli
$8.00
Cannellini beans soup with pasta, pancetta, onions, garlic and a touch of tomatoes
Insalate / Salads
Mista di Stagione della Casa
$9.00
Mixed greens with marinated diced tomatoes tossed with our house dressing
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $8.00
Insalata Cesare Romana
$9.00
Romaine lettuce served with our homemade Caesar dressing topped with parmesan cheese
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $8.00
Pomodori della Nonna
$9.00
Thick slices of fresh tomatoes red onion, gorgonzola cheese & arugula tossed with a Chianti wine dressing
Insalata Caprese
$12.00
Slices of imported bufala mozzarella cheese with tomatoes & basil
Spinaci Spa
$9.00
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
Pasta
Spaghetti al Pomodoro Fresco e Basilico
$14.00
Roasted garlic, basil and fresh tomatoes sauce
Spaghetti alla Bolognese
$16.00
Chopped Black Angus Beef slowly cooked in a reduction of Merlot wine & tomatoes sauce
Spaghetti alla Carbonara
$16.00
Italian Pancetta, onions, egg yolk in light cream sauce with Parmigiano Reggiano cheese
Rigatoni "Il Forno"
$16.00
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions, basil in a fresh tomato sauce
Pappardelle ai Funghi di Bosco
$19.00
Homemade wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of truffle oil
Fettuccine Alfredo
$16.00
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano Reggiano cheese
Penne alla Capricciosa
$18.00
Sautéed shrimps with garlic, eggplants, basil and mozzarella cheese in a fresh tomatoes sauce
Linguine ai Sette Mari
$24.00
Fresh squid, shrimps, mussels, clams, scallops, diced fish, sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
Linguine Integrali alla Primavera
Wheat linguine pasta with mixed vegetables, mushrooms, onion, garlic & fresh tomatoes sauce
- Whole $18.00
Pasta Fatta In Casa / Homemade Pasta
Tortellini "Il Forno"
$18.00
Beef stuffed pasta in a creamy prosciutto and green pea sauce
Agnolotti Neri All'aragosta
$19.00
Squid ink round ravioli filled with lobster, served in a creamy brandy lobster sauce
Ravioli di Pollo Tarfufato
$17.00
Chicken filled ravioli served with brandy and shitake mushroom veal sauce with a touch of truffle oil
Lasagne All'emiliana
$18.00
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomatoes sauce au gratin in our wood oven
Agnolotti alla Toscana
$16.00
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & tomato sauce
Ravioli di Pera
$18.00
Square ravioli stuffed with ricotta cheese and pear. Served with pine nut & gorgonzola sauce with a touch of balsamic glazed
Carne e Pollo / Beef & Chicken
Scaloppine di Vitello Piccata
$24.00
Slices of Veal with capers, parsley in a white wine lemon sauce
Scaloppine di Vitello ai Funghi Misti e Porcini
$24.00
Slices of veal with wild and porcini mushrooms and rosemary in a creamy brandy sauce
Scaloppine di Pollo Terra e Mare
$18.00
Sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplants in a creamy pesto sauce
Beef Skirt
$24.00
Grilled marinated "Black Angus" beef skirt steak
Petto di Pollo alla Parmigiana
$18.00
Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with spaghetti and fresh tomato sauce
Bistecca di Manzo alla Griglia
$32.00
Black Angus New York steak marinated and grilled to perfection
Filetto di Manzo alla Bordelaise
$32.00
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
Pesce / Fish
Served with Potatoes and Vegetables of the Day
Salmone all Griglia
$26.00
Fresh North Atlantic salmon fillet grilled to perfection
Corvina alla Siciliana
Corvine fillet baked with olive oil, garlic, fresh tomato sauce, white wine, capers, Kalamata olives & eggplant
- Market Price
Dolci – Dessert
Tiramisu Classico
$9.00
Classic Italian dessert with imported lady fingers cookies, espresso caffe and mascarpone cheese
Zabaglione con Fragole
$8.00
Marsala wine custard with strawberries
Panna Cotta
$8.00
Italian vanilla custard with strawberries coulis
Tartufo al Cioccolato
$9.00
(Chocolate truffle) Dark chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder, served with fresh strawberries
NY Cheese Cake
$9.00
Topped with guava, mango or strawberry coulis
Profiteroles
$8.00
Cream puffs filled with vanilla custard cream dressed in chocolate sauce