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Il Fiore
693 Haddon Ave # 695
Collingswood, NJ 08108
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Insalate (Salads)
Insalata Verde
$4.00
Seasonal mixed greens and chopped tomatoes with balsamic vinaigrette dressing
Insalata Caesar
$5.00
Hearts of Romaine with homemade Caesar dressing and croutons
Indivie e Piu
$6.00
Belgian endives, arugula, and radicchio di Chioggia parmesan cheese and a rich lemon dressing
Antipasto Freddo
$7.00
A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade Italian dressing
Antipasti (Appetizers)
Zuppa del Giorno
$4.00
Chef's soup of the day
Zuppa di Cozze
$6.00
Farm-raised mussels with a choice of garlic white wine or marinara sauce
Peperoni Arrostiti all'Acciughe
$6.00
Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing
Grigliata di Calamari
$6.00
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection
Funghi Trifolati
$6.00
Porcini, shiitake and portabello mushrooms that are sauteed in a basil and olive oil sauce
Primi (Pasta)
Penne con Piselli
$9.00
Penne, pancetta and peas in a classic pink vodka sauce
Gnocchi Sorrento
$9.00
Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce
Linguine Con Pollo
$11.00
Strips of chicken and linguine, olives and capers in a light marinara sauce
Fusillia Alla Toscana
$11.00
Homemade fusilli with white toscana beans, sausage and spinach in an olive oil sauce
Risotto Porcino
$12.00
Arborio rice, shrimp and asparagus in a porcino mushroom sauce
Ravioli il Fiore
$12.00
Homemade cheese ravioli in a pink cognac sauce
Fettuccini al Salmone
$12.00
Fettuccine Pasta with salmon in pink Grey Goose sauce
Vitello (Veal)
Vitello ai Limone
$13.00
Thin slices of veal medallions sauteed with capers and white wine and a fresh lemon sauce
Vitello Marsala
$13.00
Veal medallions sauteed with mushrooms and marsala wine
Vitello ai Carrcciofi
$13.00
Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce
Pollo (Chicken)
Pollo Pomodoro
$12.00
Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce
Pollo Piemontese
$12.00
Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine
Involtini di Pollo
$12.00
Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes
Insalata (Salads)
Insalata Verde
$5.00
Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing
Insalata Caesar
$6.00
Hearts of Romaine with croutons and a homemade Caesar dressing
Insalata di Rucola
$8.00
Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing
Indivie e Piu
$8.00
Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing
Insalata il Fiore
$8.00
Spring mix salad with crabmeat and tomatoes with a rich Italian dressing
Insalata Caprese
$8.00
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil
Antipasti (Appetizers)
Grilled Calamari
$9.00
Calamari marinated in lemon garlic and herbs. Grilled to perfection
Zuppa del Giorno
$5.00
Chef's soup of the day
Antipasto Freddo
$9.00
A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing
Zuppa di Cozze
$9.00
Farm-raised mussels with a choice of white wine or plum tomato sauce
Funghi Gratinati
$8.00
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil
Primi (Pasta)
Rigatoni Basilico
$10.00
Rigatoni sauteed in marinara sauce with fresh basil
Orecchiette alla Campagna
$14.00
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce
Penne con Piselli
$13.00
Penne, pancetta and peas in a classic pink vodka sauce
Fettuccini al Salmone
$15.00
Fettuccini pasta with salmon in a pink Grey Goose sauce
Linguine alle Vongole
$18.00
Linguine with littleneck clams in a garlic white wine sauce
Gnocchi di Ricotta
$13.00
Our homemade spinance and ricotta cheese dumpling pasta in a tomato-basil sauce
Risotto Primavera
$14.00
Arborio rice, mixed vegetables in garlic white wine suace
Ravioli il Fiore
$18.00
Homemade lobster ravioli in a pink cognac sauce
Spaghetti Tartufo
$15.00
Spaghetti, shrimp, mushroom, truffle oil suace
Farfalle Aurora
$15.00
Bow tie pasta, shrimp, fresh tomatoes in blush sauce
Linguine Grano Interno
$15.00
Whole wheat linguine with shrimp and sausage in a blush sauce
Linguine Pescatora
$18.00
Linguine with delights from the sea, light marinara sauce
Vitello (Veal)
Vitello il Fiore
$18.00
Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes
Vitello al Prosciutto e Funghi
$17.00
Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus
Vitello Pomodoro
$16.00
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce
Vitello con Rucola
$17.00
Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine
Pollo (Chicken)
Involtini di Pollo
$17.00
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes
Pollo Marsala
$16.00
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes
Pollo Asparago
$16.00
Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce
Pollo Fantasia
$16.00
Thin sliced chicken breast with dry figs in a sherry wine sauce
Pollo Picata
$15.00
Chicken breast with cappers, white wine lemon sauce
Pollo Siciliana
$16.00
Thin sliced chicken breast with olives and capers in filetto pomodoro sauce