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Il Continori
2648 E Main St
Wappingers Falls, NY 12590
Uber
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Main
Antipasti
Antipasto Tradizionale
$11.00
a sample combination of grilled and marinated vegetables, prosciutto di parma and parmigiano reggiano cheese and calamata olives, drizzled with extra virgin olive oil
Capresa
$9.00
homemade fresh mozzarella with vine ripened tomatoes, fresh basil and roasted red pepper with extra virgin olive oil
Inpepate Di Cozze
$9.00
prince edward isle mussels steamed in a sweet vermouth broth infused with garlic, pear tomato, lemon and herbs
Fagioli Bianci Toscani Bruschetta
$8.00
puree of fresh chickpeas and herbs drizzled with white truffle oil, served with grilled crostini
Clamari Fritti
$9.00
golden fried calamari served with a spicy tomato basil sauce
Carpaccio Da Reggiano
$10.00
thinly sliced rare beef with shaved parmigiano reggiano cheese and capers, drizzled with white truffle oil
Antipasta Di Carne
$10.00
hot & mild sopresata with salami and prosciutto di parma, parmigiano reggiano, calamata olives drizzled with extra virgin olive oil
Insalate
Insalata Di Campo
$5.00
baby greens, pear tomatoes, red onions tossed with a balsamic vinaigrette
Insalata Degli Spinaci
$6.00
baby spinach with crumbled goat cheese, toasted walnuts, sauteed shiitake mushrooms with a balsamic vinaigrette
Insalata Rughetta Con Olive
$7.00
fresh baby arugula, shaved fresh fennel, mediterranean oranges, calamata olives and radishes tossed with a lemon thyme & honey vinaigrette
Insalata Asparagi E Gamberi
$10.00
freshly grilled asparagus and sauteed shrimp, finished with fresh herbs, aged balsamic glaze and extra virgin olive oil
Warm Insalata Di Mare
$11.00
shrimp, scallops and calamari sauteed with lemon chive infused olive oil served warm over a bed of baby greens, belgian endive and radicchio
Primi
Penne A La Puttanesca
$13.50
sauteed plum tomatoes, garlic, capers, olives and anchovies in a light tomato sauce
Orecchiette Con Broccoli Rabe
$13.50
little ear pasta with sauteed broccoli rabe, spicy italian sausage, roasted garlic and olive oil
Cochiglia Maritate
$19.00
baby pasta shells with sauteed shrimp, sea scallops and calamari in a light cream sauce with tomatoes, basil and garlic
Linguine A La Vongola Macchiate
$17.00
fresh linguine with new zealand clams, basil, baby tomatoes and garlic in olive oil and herbs
Lobster Ravioli Fra Diavolo
$15.00
ravioli filled with fresh lobster meat, served with hot or mild tomato basil sauce
Pappardelle Danatra
$16.50
fresh ribbon pasta, roasted duck, wild s, roasted tomatoes and fresh herbs in a white wine sauce
Capellini D'angelo
$18.00
shrimp and sea scallops sauteed with vine ripened tomatoes, garlic & basil with a splash of white wine
Fettuccini A La Finanziena
$14.00
fresh fettuccini with sauteed wild s, english peas and pancetta tossed in a tomato cream sauce
Secondi
Pollo Francese
$15.00
chicken breast, lightly battered and sauteed with white wine, and fresh lemon over linguine
Pollo Il Continori
$16.00
chicken breast sauteed with fresh plum tomatoes, basil, garlic and olive oil topped with fresh mozzarella cheese served over linguine
Pollo Rustico
$17.00
chicken breast sauteed with spicy sausage, sliced hot cherry peppers and marsala wine served with roasted garlic mashed potatoes
Pollo Con Gorgonzola E Funghi
$17.00
seared chicken breast topped with creamy gorgonzola sauce served with soft polenta
Salmon Il Continori
$18.00
grilled atlantic salmon topped with sauteed artichoke hearts, sun dried tomatoes and calamata olives served with steamed broccoli
Orange Roughy Arrosto
$22.50
oven roasted orange roughy, finished with a caper, sun dried tomato, fennel broth, served with sauteed escarole
Fruitti Di Mare
$20.00
mussels, clams, sea scallops and shrimp in basil, blush wine and marinara sauce over linguine
Shrimp Scampi
$18.00
ocean garden shrimp sauteed in a garlic, white wine, butter sauce with lemon, served over couscous with haricots vert and roasted red peppers
Vitello Marsala
$17.00
tender veal scaloppini sauteed with wild s and marsala wine, served over couscous
Vitello Sorrentino
$17.00
tender veal scaloppini layered with grilled eggplant, prosciutto di parma and provolone cheese served with a light sage white wine sauce and whipped potatoes
Carne Dagnello
$24.50
roasted rack of new zealand lamb, served with garlic mashed potatoes and grilled asparagus with a rosemary demi-glace
Filetto Di Manzo
$23.00
grilled filet mignon topped with a shallot cabernet reduction, served with roasted potatoes and broccoli rabe
Lombardo Di Manzo
$24.50
grilled angus new york sirloin served with mashed potatoes and a sauteed seasonal vegetable medley topped with arrabiata sauce
Petto Danatra A La Gorgonzola
$24.00
pan seared breast of long island duck, served with a porcini gorgonzola risotto and walnut pomegranate reduction
Contorni
Broccoli Rabe Con Pepperoncini
$6.00
broccoli rabe sauteed in olive oil with garlic and hot sliced cherry peppers
Escarole Con Pignoli
$5.00
escarole sauteed in olive oil with garlic, golden raisins and pine nuts
Funghi Selvaggi
$7.00
wild mushrooms sauteed in olive oil with garlic and crushed red peppers & herbs served
Belgian Endive La Verdura Salta
$5.00
your choice of spinach, broccoli or asparagus sauteed in olive oil and roasted garlic
Patate Arrostite
$5.00
oven roasted potatoes with garlic and rosemary
Risotto Del Giorno
$5.00
homemade risotto of the day
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm