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Il Cena Colo
228 S Plank Rd
Newburgh, NY 12550
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Dinner Menu
Antipasti
Insalta D'caprese
$12.00
fresh tomatoe, mozzarella, and basil
Misto Terra
$12.00
variety of vegetables and beans
Frittura Di Calamari
$11.00
deep fried calamari
Portobello All Griglia
$12.00
grilled portobello mushrooms with balsamic vinegar
Vegetali Alla Griglia
$11.00
variety of grilled vegetables
Scampi Alla Fiorentina
$13.00
grilled shrimp florentine style
Insalate
Insalata Di Rugola E Pomodoro
$9.00
arugula and plum tomatoes
Insalata Tricolore
$9.00
three color salad
Insalata Di Endiva E Pomodoro
$9.00
belgian endive with plum tomatoes
Paste
Fettucine Al Pomodoro E Basilico
$19.00
fresh pasta with tomato and basil
Spaghetti Aglio Olio E Pepperocino
$18.00
spaghetti with hot oil, garlic, cayenne pepper
Farfelle Alla Pumate
$19.00
bowtie pasta with a sun-dried tomato sauce
Rigatoni Alla Buttera
$20.00
rigatoni with hot and sweet sausage and peas
Risotto Alla Pirata
$25.00
rice stew with spicy seafood
Carne
Petto Di Pollo Alla Griglia
$21.00
grilled pounded boneless breast of chicken
Petto Di Pollo Funghetto
$24.00
breast of chicken folded with prosciutto and fontina cheese in a mushroom sauce
Fegato Di Vitello Burro Nero E Salvia
$21.00
calves liver sauteed with brown butter and sage
Filetto Al Pepe Nero
$28.00
filet mignon with black peppercorn, brandy and cream
Scallopine All Erbe Fresche
$26.00
veal medallions in white wine and herbs
Polletto Al Limone
$24.00
free-range chicken marinated in lemon and oil then grilled
Pesce
Scampi Alla Pescatora
$26.00
shrimp sauteed in a white wine and spicy tomato sauce
Pesce Del Giorno
- P.a.
Fish Of The Day Served Arrosto
roasted with fresh rosemary
- P.a.
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General Info
Cuisine
Italian
Hours
Friday:
11:00pm - 5:30pm
Saturday:
11:00pm - 5:30pm
About Us
Since 1988, Il Cenacolo has brought the taste of Northern Italy to the Hudson Valley. Celebrating the simplicity of classic Tuscan cuisine, its menu offers traditional recipes, presented with sophistication and mastery. The finest ingredients are prepared so their flavor shines through. Following Italy’s guiding philosophy, every part of the meal is a culinary experience. Of the many notable dishes on the menu, Polletto al limone, Filetto al pepe nero, and Risotto alla pirata are renowned throughout the region.