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Il Capriccio on Vermont
1757 N Vermont Ave
Los Angeles, CA 90027
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Coffee & Dessert Menu
Caffe Menu
Vini Menu
Bevande Menu
Catering Menu
Special Event Menu
Lunch Menu
Le Insalate
La Mista
$7.50
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
La Capriccio
$11.50
Grilled eggplant, goat cheese, Kalamata olives, walnuts, and onions, over mixed greens in balsamic vinaigrette
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Insalata di Cesare
$8.50
Crisp Romaine and herbed in-house croutons in a traditional Caesar dressing with Parmigiano
- Add Anchovies
- $2.00
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Insalata di Spinaci
$10.50
Baby spinach, tossed in lemon & olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sautéed in garlic and butter
Mozzarella alla Caprese
$9.50
Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette
Insalata Mediterranea
$9.50
Mixed greens, Kalamata olives, tomatoes, pickled onions, and shredded ricotta tossed in balsamic vinaigrette
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Insalata del Mare
$11.50
Shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil
- Add Extra Seafood
- $5.00
La California
$11.50
Mixed greens tossed with fresh mango and orange slices, topped with warm sliced chicken breast, in balsamic vinaigrette
- Add Shrimp
- $5.00
Insalata di Frutta
$12.50
Mixed greens tossed with sliced apple, orange, strawberry, mango, and avocado, topped with warm sliced chicken breast, in balsamic vinaigrette
- Add Shrimp
- $5.00
Insalata Tropicale
$12.50
Mixed greens tossed with bell pepper, tomatoes, avocado and mango, topped with sautéed shrimp in balsamic vinaigrette
- Add Chicken
- $3.00
Barbabietole e Caciotta
$10.50
Mixed greens tossed with sliced oven-roasted beets and creamy goat cheese in balsamic vinaigrette
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Le Zuppe
Pasta e Fagioli
$6.50
Tender white beans & baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato
Zuppa del Giorno
$4.50
Please ask your server about our soup of the day. Please note: soup is usually dairy-based
La Verdura
Miste di Verdure Saltati
$8.50
Kiki's favorite. Sautéed carrots, cauliflower, Italian zucchini, broccoli, champignon and portobello mushroom in garlic, olive oil and checca
- Add Pasta
- $2.00
I Panini
Our bread is made fresh daily in-house from our father's recipe. Panini served with your choice of pasta, veggie mix or green salad. Substitute spinach for veggie mix with any panino for $2
Caprese Panino
$9.50
Tomato, fresh mozzarella and basil with a touch of olive oil
- Add Prosciutto
- $3.00
Panino di Verdure
$10.50
Grilled zucchini, eggplant, onion, tomato and radicchio
- Add Goat Cheese
- $3.00
Panino del Bosco
$10.50
Sautéed spinach and mushrooms with goat cheese
Portobello Panino
$12.50
Portobello mushroom and tomatoes sautéed in olive oil & garlic
Panino di Melanzane
$10.50
Grilled eggplant smothered in marinara, topped with melted mozzarella
Vesuvio Panino
$10.50
Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade
Marco Pollo Panino
$11.50
Marinated grilled chicken breast, lettuce, tomato with mayo or pesto
Pollo Parmigiana Panino
$10.50
Breaded chicken, melted mozzarella and marinara sauce
Panino di Proscuitto
$11.50
Thinly sliced prosciutto, lettuce, tomato and mozzarella, drizzled in olive oil
- Substitute Fresh Mozzarella
- $3.00
Panino di Salami
$9.50
Salami, lettuce, tomato and mozzarella, drizzled in olive oil
Panino di Salsiccia
$10.50
Italian sausage with our marinara and melted mozzarella
Panino di Polpette
$11.50
In-house meatballs and our marinara with melted mozzarella
Filadelfia Panino
$13.50
Thinly-sliced Ribeye steak, roasted bell pepper, caramelized onions, and provolone
Panino di Carne alla Griglia
$13.50
Grilled Ribeye steak with lettuce, tomato and mayo
Panino del Golfo Fritto
$12.50
Italian Po'boy inspired by long-time regular, Tim. Your choice of breaded shrimp or breaded sole, with lettuce, tomatoes and spicy mayo
Panino alla Milanese
$10.50
Breaded and fried chicken breast, lettuce, tomato, and mayo
La Pasta
Organic gluten-free and whole wheat options available
Spaghetti alla Bolognese
$10.50
Spaghetti in our marinara with ground beef and pork
Penne all'Arrabbiata
$9.50
Penne in our spicy marinara with Kalamata olives and garlic
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Penne alla Checca
$9.50
Penne topped with diced tomatoes, mozzarella and basil in aglio e olio
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Fettuccine Alfredo
$9.50
Fettuccine pasta tossed in a light cream sauce
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Rigatoni Antonio
$10.50
Rigatoni in a creamy marinara with diced chicken breast, minced onion and button mushrooms
Rigatoni alla Norcina
$10.50
A neighborhood favorite. Rigatoni in our signature sauce with mushrooms, ground Italian sausage and a hint of tomato
Lasagna
$11.50
Delicate layers of fresh pasta, meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella
Tagliolini Neri con Gamberi Rosa
$16.50
Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce
Spaghetti al Pescatore
$19.50
A tender seafood medley of squid, mussels, clams, and fresh fish, sautéed in olive oil and garlic in our marinara sauce
Fusilli con Funghi e Melanzane
$14.50
Fresh corkscrew pasta, served with button mushrooms and eggplant in our marinara, topped with a dollop of soft Ricotta
Ravioli alla Ricotta
$14.50
Fresh squares of spinach pasta stuffed with fresh Ricotta and baby spinach, served in our pink sauce
I Primi
Served with your choice of: pasta, veggie mix, mixed greens or Caesar salad. Substitute spinach for veggie mix with any prime piatti for $2
Salmone alla Griglia
$15.50
Farm-raised fillet of grilled Salmon
Sogliola con Limone e Caperi
$14.50
Fillet of sole, sautéed with freshly sliced lemon, butter and capers
Trota alla Griglia
$13.50
Whole butterflied trout, brushed in lightly seasoned olive oil and grilled
Pollo alla Piccata
$12.50
Lightly floured chicken breast, sautéed in lemon, butter and capers
Pollo alla Marsala
$12.50
Lightly floured chicken breast, sautéed in Marsala wine and mushrooms
Bistecca al Pepe Nero
$15.50
Tender grilled Ribeye steak with a spicy black peppercorn sauce
Petto di Pollo alla Griglia
$10.50
Grilled boneless chicken breast marinated with fresh herbs
Antipasti & Insalate
Peperoni e Mozzarella
$12.00
A roasted red bell pepper topped with garlic & olive oil, with sliced mozzarella over mixed greens in balsamic vinaigrette
Caciotta Fritta
$12.00
Lightly breaded goat cheese, deep-fried and served with roasted bell peppers, tomatoes over mixed greens in balsamic vinaigrette
Mozzarella in Carrozza alla Marinara
$12.00
Three lightly breaded and deep-fried fresh mozzarella, smothered in our marinara
Calamari Fritti
$12.00
Lightly breaded and deep-fried squid, served with spicy marinara
- Add Shrimp
- $5.00
Insalata di Mare
$14.00
Fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, over a bed of mixed greens in our balsamic vinaigrette
Luciano
$12.00
Spicy sauté of tender squid, in our marinara and sliced onions
Prosciutto e Melone
$12.00
Half moon slices of cantaloupe over thinly sliced cured Italian ham
Pasta e Fagioli
$9.00
Tender white beans & baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato
Crostini
$11.00
Small slices of our homemade bread, grilled and topped with melted mozzarella and sliced prosciutto
Cozze e Vongole
$12.00
Fresh mussels and clams sautéed in white wine, garlic and olive oil
Portobello e Caciotta
$14.00
A grilled Portobello mushroom, filled with creamy goat cheese, gorgonzola and garlic, served over our baby mixed greens
Antipasti Misti
$13.00
A plate of thinly sliced Proscuitto, fresh mozzarella, grilled eggplant, roasted bell pepper and Kalamata olives
Caprese
$12.00
Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette
Lattughette
$9.00
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes
- Add chicken
- $3.00
- Add shrimp
- $5.00
La Capriccio
$10.00
Grilled eggplant, goat cheese, Kalamata olives, walnuts and onions, over mixed greens in balsamic vinaigrette
- Add chicken
- $3.00
- Add shrimp
- $5.00
Insalata di Cesare
$10.00
Crisp Romaine and herbed croutons in a traditional Caesar dressing with Parmigiano
- Add anchovies
- $2.00
- Add chicken
- $3.00
- Add shrimp
- $5.00
Insalata Mediterranea
$10.00
Mixed greens, tossed in balsamic vinaigrette with tomatoes, pickled onions, shredded ricotta salata and Kalamata olives
Insalata Arugola
$12.00
Baby Arugula greens, balsamic vinaigrette, topped with shaved Parmigiano
Insalata di Spinaci
$13.00
Baby spinach, tossed in lemon & olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sautéed in garlic and butter
Insalata di Radicchio e Arugola
$14.00
Baby Arugula greens and crisp Radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved Romano
La Pasta
Organic gluten-free and whole wheat options available
Penne all'Arrabbiata
$12.00
Penne in our spicy marinara with Kalamata olives and garlic
- Add chicken
- $3.00
- Add shrimp
- $5.00
Capellini alla Checca
$14.00
Angel hair tossed with freshly diced tomatoes, mozzarella and basil in an aglio e olio
- Add chicken
- $3.00
- Add shrimp
- $5.00
Fettuccine Verde con Funghi Misti
$17.00
Fresh spinach fettuccine with a rustic blend of Shiitake, Porcini and Champignon mushrooms in our pink sauce
Rigatoni Antonio
$15.00
Rigatoni in a creamy marinara with diced chicken breast, minced onion and button mushrooms
Rigatoni alla Norcina
$17.00
A neighborhood favorite. Rigatoni in our signature sauce with mushrooms, ground Italian sausage and a hint of tomato
Lasagna
$17.00
Delicate layers of fresh pasta, meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella
Pappardelle alla Bolognese
$16.00
Pappardelle in our marinara with ground beef and pork
Spaghetti alla Carbonara
$17.00
Spaghetti with egg, Parmigiano, Romano, pancetta and black pepper
Bucatini all'Amatriciana
$17.00
Long hollow pasta with pancetta and onions in spicy marinara
Risotto con Funghi Misti
$20.00
Italian Arborio rice, prepared with a blend of Shiitake, Porcini, and Champignon mushrooms in aglio e olio
Fusilli con Funghi e Melanzane
$16.00
Fresh corkscrew pasta, served with button mushrooms and eggplant in our marinara, topped with a dollop of soft Ricotta
Gnocchi alla Gorgonzola e Panna
$17.00
Fresh dumplings of russet potato, Parmigiano, Romano, in our rich gorgonzola cream sauce
Ravioli alla Ricotta
$17.00
Fresh squares of spinach pasta stuffed with fresh Ricotta and baby spinach, served in our pink sauce
Ravioli all'Aragosta
$18.00
Fresh squares of black squid ink pasta stuffed with Ricotta, diced red bell pepper and tender California lobster, served in our pink sauce
Linguine alle Vongole
$19.00
Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil, white wine and garlic
Tagliolini Neri con Gamberi Rosa
$18.00
Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce
Spaghetti al Pescatore
$21.00
A tender seafood medley of squid, mussels, clams, fresh fish and a prawn sautéed in olive oil and garlic in our marinara sauce
Penne al Pomodoro Secco con Panna
$17.00
Penne tossed in a creamy imported Italian Gorgonzola, with Parmigiano, Romano, and sundried tomatoes in a cream sauce
LA Carne
Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, roasted potatoes or Capellini Aglio e Olio
Bistecca al Pepe Nero
$23.00
Pan-roasted Ribeye in a green & black peppercorn sauce
Costolette di Maiale Imbottiti
$23.00
A buttery double-boned roast pork chop, stuffed with fresh mozzarella and prosciutto, served in our signature sauce
Lonza di Maiale
$23.00
Boneless pork loin sautéed with portobello mushrooms, in our gorgonzola sauce
IL Pesce
Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, roasted potatoes or Capellini Aglio e Olio
Salmone con Patate Grattugiate al Forno
$20.00
Fresh fillet, brushed with whole-grain mustard & encrusted with grated potato, served with a balsamic Kalamata olive sauce
Trota alla Griglia (when available)
$21.00
Fillet of trout, brushed in lightly seasoned olive oil and grilled
Sogliola con Limone e Caperi
$23.00
Fillet of sole, sautéed with freshly sliced lemon, butter and capers
Frutti di Mare per Due (serves 2 people)
$30.00
Served ala carte. Tender prawns, clams, mussels, and squid, served in our spicy marinara. (No splitting)
- Add capellini pasta
- $3.00
IL Pollo
Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, roasted potatoes or Capellini Aglio e Olio
Pollo al Vesuvio
$20.00
A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary. Please allow 30-minute preparation time
Pollo alla Marsala
$18.00
Two lightly floured breasts of chicken, sautéed with sweet Marsala wine and savory button mushrooms
Pollo alla Piccata
$18.00
Two lightly floured breasts of chicken, sautéed with freshly sliced lemon, butter and capers
Pollo alla Gorgonzola
$19.00
Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes
Pollo alla Parmigiana
$18.00
A large breast of breaded chicken lightly fried, then smothered in our marinara and topped with melted mozzarella
Pollo al Mattone
$18.00
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. Please allow 30-minute preparation time
Pollo alla Griglia
$16.00
Two chicken breast grilled with herbs
Petto di Pollo alla Panna e Senape
$19.00
Two chicken breasts in a creamy mustard sauce
Dolci
Add vanilla ice cream $1 | cake cutting fee $5. Please ask your server about our daily dessert special
Tiramisu
$5.00
Lady finger cookies dipped in espresso, layered with mascarpone. Contains raw egg
Creme Brûlée
$5.00
Chilled vanilla custard topped with caramelized sugar shell
Panna Cotta
$5.00
Sweetened cream & milk dessert in caramel sauce and strawberries
Cheesecake
$5.00
Ricotta, cream cheese and sour cream dusted with powdered sugar
Fragole Cheesecake
$6.00
Strawberry cheesecake made from ricotta, cream cheese & sour cream
Cannoli
$5.00
2 imported pasty shells filled with chocolate and vanilla ricotta cream
Torta di Mela
$5.00
Sweetened apples baked in a doublecrusted pastry shell
Torta di Frutta
$5.00
Blueberry, cherry or peach baked in a double-crusted pastry shell
Torta di Cioccolata
$5.00
Bittersweet chocolate ganache in a double-crusted pastry shell
Porto & Dessert Wine
Tawny Port
$8.00
Flavour enriched by nuts, dried fruits and red fruit aromas
Six Grapes
$10.00
Dark red. Seductive rich perfume of ripe plums and cherries
Vin Santo
$15.00
Light amber. Sweet caramel, dried apricot and floral aromas
Sweet Vermouth
$8.00
Classic aromatic after dinner drink. Enjoy neat or on the rocks
Sweet Vermouth
Soft and sweet. Flavors of pineapple, apricot and honey
- G $12.00
- B $35.00
Porto & Dessert Wine
Tawny Port
$8.00
Flavour enriched by nuts, dried fruits and red fruit aromas
Six Grapes
$10.00
Dark red. Seductive rich perfume of ripe plums and cherries
Vin Santo
$15.00
Light amber. Sweet caramel, dried apricot and floral aromas
Sweet Vermouth
$8.00
Classic aromatic after dinner drink. Enjoy neat or on the rocks
Moscato d'Asti
Soft and sweet. Flavors of pineapple, apricot and honey
- G $12.00
- B $35.00
Frizzante
Prosecco
winery: canella. region: prosecco di coniglianio doc. lively aromas and fruit and the ideal balance of acidity and sugar, renders it both mellow and fresh
- 187ml $10.00
Moscato D’asti
winery: caposaldo. region: veneto, italy. sweet and light effervescent wine with aromas of tangerine, mango, and honey with sweet fruit flavors and vanilla. ideal after dinner wine with fresh fruits and cheeses
- $30.00
- Glass $10.00
Lambrusco
winery: monte delle vigne. region: parma, italy. an italian sparkling chilled red wine
- $25.00
- Glass $8.00
Bianco
corkage (per bottle): wine $10, champagne $15
Campagnola
varietal: pinot grigio. region: veneto, italy. light straw color. fine, elegant, clean and intense aroma, dry flavor with green apple aftertaste. lively, and easy to drink
- $23.00
- Glass $7.00
Lohr
$28.00
varietal: chardonnay. region: paso robles, california. aromas are of lime zest, ripe pear, nectarine, honey and vanilla. complex flavors are rich with citrus, stone fruit and barrel toastiness balanced by fresh acidity
Joel Gott
varietal: sauvignon blanc. region: monterey, california. bursts with tropical notes of mango, lemon, lime, citrus, lychee, pineapple, and guava. great minerality and balanced acidity with a nice lingering finish
- $28.00
- Glass $9.00
C.h. Berres
varietal: riesling. region: mosel, germany. intense tropical fruit aromas and textural richness surrounding a core of bracing, mineral structure
- $30.00
- Glass $10.00
Caposaldo
varietal: pinot grigio. region: veneto, italy. delicate white fruit and apple aromas. flavors are offset by notes of acacia blossoms and almonds. crisp and vibrant with well balanced bright acidity and a crisp clean finish
- $25.00
- Glass $8.00
Condes De Valdemar
varietal: rose. region: rioja, spain. spectacular bright raspberry color with ripe red berry aromas. with its well balanced acidity and fresh fruit flavors, it’s a perfect match for most seafood dishes
- $25.00
- Glass $8.00
Four Vines
$28.00
varietal: chardonnay. region: santa barbara, california. pear laced with clove, mineral, and a hint of anise. exhibits crisp apple, white peach and pear on the palate, finishing long with hints of citrus and mineral
Pieropan
$35.00
varietal: soave. region: soave doc, italy. brilliant straw yellow; delicate nose of almond and cherry blossoms, elderberries and lilies; complex and structured on the palate, good acidity and silky texture
Giovanni Almondo
$42.00
varietal: arneis. region: trentino-alto adige, italy. super-bright straw yellow color which sparkles in the glass. fresh, citrus aroma, vibrant acidity, and a smooth, clean finish
Licia Albarino
$32.00
varietal: albarino. region: galicia,rias baixas, spain. vibrant lemon-green in color with intense and layered aromas of grapefruit, candied lemons, fresh herbs, and green apples. well balanced with a long and persistent finish
Zenato
$32.00
varietal: lugana. region: veneto, italy. delicately appealing notes of peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity and supple body on the palate. this wine is a favorite among italian wine lovers who appreciate something off the beaten path
Rosso
corkage (per bottle): wine $10, champagne $15
Leese Fitch
varietal: cabernet sauvignon. region: california. aromas of fresh roasted hazelnuts, espresso and black currants. in the mouth, deep blackberry notes with toffee and dark cherry. finishes with rich tannins, caramel oak notes, toasted coconut, and black raspberry
- $30.00
- Glass $10.00
Barone Ricasoli
varietal: chianti. region: tuscany docg, italy. elegant, well-balanced, pleasant with a rich bouquet: an amazing wine with a captivating taste for everyday drinking that pairs well with many different dishes
- $30.00
- Glass $10.00
Lagaria
varietal: merlot. region: sicily. ripe, rich wine with great body and distinctive flavors. deep in color, rich black fruit with a medium-full body and excellent finish on the palate
- $28.00
- Glass $9.00
Angeline
varietal: pinot noir. region: california. rich garnet color, with aromas of intense fruit, vanilla and spice. bright fruit flavors of strawberry, cherry and raspberry are layered with creamy vanilla, tea spice and toasty oak
- $25.00
- Glass $8.00
Altanuta
varietal: pinot nero. region: trentino, italy. native italian version of pinot noir, this elegant red fruit driven wine exhibits notes of cherries, raspberries, hints of violets and mint tied to ripe, soft and subtle tannins
- $30.00
- Glass $10.00
Four Vines
varietal: zinfandel. region: california. layers of berry fruit and anise aromas with hints of spice. blackberry and spicy plum fruit with a rich mouthfeel. plenty of structure, trailing to a velvety toasted oak finish
- $28.00
- Glass $9.00
The Crusher
varietal: the crusher. region: clarksburg, california. deep inky purple color with aromas of blueberry, vanilla, caramel, and a touch of baking spice. fruit flavors of dark raspberry and blackberry with notes of brown sugar and cedar. balanced natural acidity as the berry flavors linger in the finish
- $28.00
- Glass $9.00
Zaccagnini
varietal: montepulciano. region: montepulciano d’ abruzzo doc. intense ruby red color; fruity component, full-bodied and robust, well-balanced with tannin and oak features
- $35.00
- Glass $11.00
Santa Martina
varietal: rosso. region: tuscany, italy. intense ruby red color with hints of violet and aromas of wild berries. rich, full-body taste, marked by earthiness, fruit, structure, spicy finish, and ripe, rounded tannins
- $28.00
- Glass $9.00
Piccini
varietal: chianti. region: tuscany docg, italy. aromas of cherry and red berries with a fresh palate of red berry flavors. this medium bodied versatile wine pairs beautifully with most dishes including pizza
- $25.00
- Glass $8.00
Farnese
$25.00
varietal: sangiovese. region: abruzzi, italy. aromas of strawberry and black cherry, medium bodied and pleasant
Batasiolo
$35.00
varietal: barbera d’ alba. region: piedmont, italy. bright ruby red color with elegant fruit aromas of red berries and harmonious flavors of red berries and spice which are traits of great wines from the piedmont region
Porto
Ramos Pinto
varietal: tawny port. region: douro doc. amber tones, its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits – cherries, plums, blackberries and raspberries
- Glass $8.00
Graham’s Six Grapes
varietal: ruby port. region: douro doc. dark red colour, with a seductive rich perfume of ripe plums and cherries. on the palate, complex, with a good structure and a long lingering finish
- Glass $8.00
Vignavecchia
varietal: vin santo. region: tuscany, italy. light golden-amber. sweet caramel, dried apricot and floral aromas. easygoing and fresh on the palate, with moderately sweet flavors of toffee and orange peel
- Glass $15.00
Vya
varietal: sweet vermouth. region: madera, california. classic aromatic apertif or after dinner drink. enjoy it neat or on the rocks with a twist
- Glass $8.00
Birra
Moretti
$5.00
italy. crisp and clear lager with a fruity aroma, unique fragrance, and a light bitter finish. italy’s 1 beer
Moretti La Rossa
$5.00
italy. double bock beer with a rich sweet taste and an intense fragrance of roasted malt. amber color and a chocalte caramel flavors with a slightly bitter aftertaste and a delicate fragrance
Peroni
$5.00
italy. premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters
Bruton Di Bruton
$10.00
italy. light opalescent beer, with white, creamy and persistent froth. produced with wheat, light hops and delicate spices. fresh, fruity and very enjoyable
Bruton Stoner
$10.00
italy. strong ale with deep gold color, produced with a blend of malt barley, wheat, rye and candied sugar. strong and full bodied, with slight fruit notes and a dry and persistent aftertaste
Bitburger “drive”
$5.00
germany. non-alcoholic
Packages
Bronzo
Assorted Sandwich Platter + Caesar Salad + Penne Marinara
- Serves 8-10 $145.00
Vegetarian
Caprese salad + Vegetable lasagna + Penne Marinara + Tiramisu
- Serves 8-10 $250.00
Argento
Mediterranean salad + Chicken Piccata + Eggplant Parmigiana + Penne Arrabbiata + Rigatoni Norcina + Tiramisu
- Serves 16-18 $345.00
Oro
Mixed Green salad + Pepperoni & Mozzarella + Grilled Salmon + Chicken Marsala + Penne Arrabbiata + Rigatoni Antonio + Tiramisu
- Serves 16-18 $385.00
Antipasti
Lattughette
Baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes
- Serves 8-10 $30.00
- Serves 16-18 $40.00
Sandwich Platter
(min 48-hr notice) Cold-cut sandwiches. Sandwich items subject to change. Call ahead for our fresh daily menu
- Serves 8-10 $30.00
- Serves 16-18 $40.00
Cesare
Crisp romaine lettuce & herb croutons in a traditional Cesar dressing with Parmigiano & Pecorino
- Serves 8-10 $45.00
- Serves 16-18 $65.00
Insalata Mediterranea
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes, red onions, ricotta salata, and Kalamata olives
- Serves 8-10 $45.00
- Serves 16-18 $65.00
Pepperoni e Mozzarella
Roasted red bell pepper topped with freshly chopped garlic & extra virgin olive oil, served with sliced buffalo mozzarella over mixed greens in balsamic vinaigrette
- Serves 8-10 $55.00
- Serves 16-18 $65.00
Prosciutto e Melone
Sweet half-moon slices of seasonal melon over thinly sliced cured Italian ham drizzled in olive oil
- Serves 8-10 $60.00
- Serves 16-18 $70.00
Antipasti
Plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper & Kalamata olives
- Serves 8-10 $65.00
- Serves 16-18 $80.00
Caprese
Sliced Roma tomatoes & fresh mozzarella sprinkled with basil, and drizzled in olive oil. Served with baby mixed greens dressed in balsamic vinaigrette
- Serves 8-10 $75.00
- Serves 16-18 $90.00
Pasta
Penne Arrabiate
Small tube pasta in a spicy marinara with Kalamata olives and fresh garlic
- Serves 8-10 $55.00
- Serves 16-18 $65.00
Rigatoni Antonio
Large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms
- Serves 8-10 $80.00
- Serves 16-18 $90.00
Rigatoni Norcina
Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and fresh tomato
- Serves 8-10 $90.00
- Serves 16-18 $100.00
Penne Bolognese
Small tube pasta served with ground beef & pork in our classic marinara
- Serves 8-10 $85.00
- Serves 16-18 $105.00
Lasagne
(min 48-hr notice) Delicate layers of fresh pasta, meaty bolognese and fresh ricotta, smothered in marinara and topped with mozzarella
- Serves 8-10 $95.00
- Serves 16-18 $125.00
Vegetable Lasagne
(min 48-hr notice) Delicate layers of fresh pasta, grilled veggies and ricotta, smothered in marinara & melted mozzarella
- Serves 8-10 $100.00
- Serves 16-18 $150.00
Secondi
Parmigiana di Melanzane
Lightly fried eggplant slices layered with fresh ricotta, smothered in marinara and topped with mozzarella
- Serves 8-10 $75.00
- Serves 16-18 $90.00
Pollo Marsala
Lightly floured chicken breast sautéed with sweet Marsala wine & savory button mushrooms
- Serves 8-10 $95.00
- Serves 16-18 $125.00
Pollo Piccata
Lightly floured chicken breast sautéed with freshly sliced lemon, butter & capers
- Serves 8-10 $95.00
- Serves 16-18 $125.00
Pollo al Gorgonzola con Pomodoro Secco
Lightly floured chicken breast served in a creamy Gorgonzola, with sun-dried tomatoes
- Serves 8-10 $100.00
- Serves 16-18 $130.00
Pollo Parmigiana
Large breaded chicken breast, lightly fried, smothered in marinara & topped with mozzarella
- Serves 8-10 $100.00
- Serves 16-18 $130.00
Scampi al Diavolo con Aglio
Large in-shell prawns (2-per person) grilled & sautéed in a spicy garlic & olive oil sauce. (Check for availability)
- Serves 8-10 $105.00
- Serves 16-18 $135.00
Pollo Vesuvio
Large portion of bone-in chicken breast, oven-roasted in white wine, garlic & rosemary (Boneless breast also available) Check for availability
- Serves 8-10 $120.00
- Serves 16-18 $175.00
Salmone
Perfectly grilled filet of salmon
- Serves 8-10 $115.00
- Serves 16-18 $145.00
Dolci
All desserts require 72-hour notice
Tiramisu
Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, and dusted with cocoa & powdered sugar
- Serves 8-10 $55.00
- Serves 16-18 $85.00
Ricotta Cheesecake (Plain or Strawberry)
A smooth ricotta cheesecake made with cream cheese, sour cream & dusted with powdered sugar
- Serves 8-10 $75.00
- Serves 16-18 $115.00
Cannoli
Imported pastry shells (2-per person) filled with sweetened chocolate and vanilla ricotta cream with candied citron
- Serves 8-10 $55.00
- Serves 16-18 $85.00
For the Table
Calamari Fritti
Lightly breaded and deepfried squid, served with our spicy marinara
Caprese
Tomato, basil and fresh mozzarella, sprinkled in olive oil, and served with mixed greens
Entrees (Guest's Choice)
Penne Checca
Angel hair pasta tossed with diced tomatoes, mozzarella and basil, in garlic and olive oil
Pollo Marsala
Lightly floured chicken breast, sautéed in Marsala wine and mushrooms, with roasted potatoes
Rigatoni Antonio
Large tube pasta in a creamy marinara with diced chicken, minced onion and mushrooms
Sole Piccata
Fillet of sole, sautéed with freshly sliced lemon, butter and capers, served with roasted potatoes
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
5:00pm - 10:45pm
Sunday:
5:00pm - 9:45pm
About Us
At il Capriccio on Vermont we strive to present classical cooking derived from Renaissance Italy. Our food offerings, wine list, and dessert selection have been designed to capture the mood of classic Italian dining.
Most of our specialty dishes reflect the cuisine that emerged in Southern Italy and surrounding areas during the Renaissance.
il Capriccio offers gift cards (in any amount) for use** at our restaurant for
lunch or dinner.
These Dining Gift Cards are a perfect way to show someone your appreciation or love.
Get yours TODAY!
Remember - all of our pasta, bread and dessert pastry is made fresh
by us everyday!