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Il Campanello Italo Argentino Ristorante
136 W 31st St
New York, NY 10001
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Main Menu
Antipasto - Appetizers
Portabella Fiore
grilled portabella with tomato and mozzarella gratineed
- Sand $9.00
Vongole Oreganatto
clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce
- Sand $9.00
Crostini Di Mozzarella
lightly fried mozzarella wit anchovy and caper sauce
- Sand $8.00
Calamari Fritti
fried calamari with spicy tomato sauce
- Sand $10.00
Melanzane Al Forno
baked eggplant stuffed with ricotta, topped with light tomato sauce
- Sand $9.00
Insalata - Salad
Tri Colore
arugula, endive and radicchio with a house dressing
- Sand $9.00
Barbabietole
beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction
- Sand $10.00
Caesare
romaine lettuce, croutons and parmesan cheese with a classic mustard dressing
- Sand $9.00
Caprese
plum tomatoes with fresh mozzarella and roasted red peppers
- Sand $9.00
Pulpa De Granchio
arugula, cherry tomato, avocado and crabmeat with house dressing
- Sand $11.00
Mista
mixed greens and tomatoes with balsamic vinaigrette
- Sand $8.00
Carpacio
baby spinach with thinly sliced raw beef and shaved parmesan cheese
- Sand $10.00
De La Griglia - From The Grill
Parillada Argentina
skirt steak, short rib, sweet bread, chicken, sausage and black sausage
- Sand $25.00
Asado De Tiras
short ribs with three-peppercorn sauce
- Sand $22.00
Filet Mignon
grilled with portobello mushrooms and pine nuts in a creamy truffle sauce
- Sand $28.00
Bistecca De Panello
skirt steak with fresh aromatic herbs and olive oil
- Sand $25.00
Tonno Al Balsamico
grilled tuna with balsamic reduction sauce
- Sand $24.00
Gamberi Arancione
grilled jumbo shrimps with breadcrumbs in a classic orange sauce
- Sand $22.00
Pasta
Linguine Frutti Di Mare
prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce
- Sand $20.00
Pappardelle Al Porcini
flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil
- Sand $16.00
Gnocchi Al La Salvia E Burro
homemade potato dumplings with sage and butter sauce
- Sand $15.00
Ravioli De La Casa
homemade ricotta and spinach ravioli with tomato sauce
- Sand $15.00
Taglialine Con Gamberi
fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction
- Sand $19.00
Cappellini Primavera
angel hair pasta with vegetables in season sauteed with garlic and olive oil
- Sand $15.00
Linguine Al Vongole
served with manila clams in a delicate white wine clam sauce
- Sand $18.00
Penne Alla Vodka
quilled shaped pasta with tomato cream sauce and a touch of vodka
- Sand $15.00
Risotto Miramonte
creamy risotto combined with carrots, zucchini, green peas and baby shrimp
- Sand $20.00
De La Cocina - From The Kitchen
Salmone Al Senape Pernod
salmon sauteed with dijon mustard and pernod wine sauce
- Sand $20.00
Raccordo Della Suola Al Mondino
filet of sole, pan-seared with raisins and roasted almonds in champagne sauce
- Sand $21.00
Pettini Al Limone
jumbo dry scallops, pan-seared in lemon sauce
- Sand $22.00
Spigola A Strisce Genavese
striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction
- Sand $24.00
Pollo Campanello
breast of chicken, topped with spinach, melted mozzarella and white wine sauce
- Sand $17.00
Pollo Pizzaiola
breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce
- Sand $17.00
Pollo A La Fruta
roasted breast of chicken with mixed dried fruits in a grape sauce
- Sand $17.00
Pollo Turinese
breast of chicken with sun-dried tomatoes in a light cream sauce
- Sand $17.00
Pollo Caprese
breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato
- Sand $16.00
Vitello Sorrentina
veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage
- Sand $19.00
Vitello Francesa
veal scallopine sauteed with lemon and white wine
- Sand $19.00
Vitello Napolitana
breaded veal chop topped with arugula, mozzarella and tomato salad
- Sand $28.00