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Il Buco
47 Bond St
New York, NY 10012
Uber
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Dinner
Lunch
Dessert
Dinner
Main
Cestino di Pane, Sale, Olio
house baked bread basket by Sheena Otto, Trapanese fiore di sale, il Buco extra virgin olive oil
- $5.00
- $8.00
Zuppa
$12.00
chilled purée of heirloom beets, cucumber, toasted pine nuts, yogurt, chives
Rigatonchini
$23.00
house made pasta, Hudson Valley rabbit sugo, pecorino
Tagliolini
$50.00
house made egg pasta, Australian black summer truffles, butter, parmigiano
Spaghetti
$28.00
artisan dried pasta, Maine peekytoe crab, English peas, Calabrian chili, parsley
Risotto
$24.00
Principato di Lucedio carnaroli rice, chanterelle mushrooms, baby spinach, castelmagno cheese
Pesce
$34.00
grilled whole Spanish dorade, summer vegetable caponata, fino basil
Anatra
$32.00
seared Rohan duck breast, bi-color corn, blueberries, frisée, red currants
Maiale
$30.00
cast iron roasted Flying Pigs Farm heritage pork chop, shaved celery, stone fruits, marcona almonds, black garlic
Bistecca
$40.00
grilled Painted Hills Farm wagyu skirt steak, heirloom cherry tomatoes, lemon cucumber, Tropea onions, ricotta salata
Olive Oil Tasting
we are offering distinct extra virgin olive oils to complement your meal; a tasting of all three $16
"Biancolilla" 2016
delicate and fruity with notes of orange blossom and a soft spicy finish - Trapani, Sicily
"Cerasuola" 2016
a hearty varietal olive, fruity and fresh with very green flavors; finishing with slightly bitter, spicy and sweet flavors - Trapani, Sicily
"Moraiolo" 2016
November harvest with an intense grassy aroma and fruity, spicy flavors with a smoky finish - Foligno, Umbria
First Course
Cestino di Pane, Sale, Olio
house baked bread basket by Sheena Otto, Trapanese fiore di sale, il Buco extra virgin olive oil
- $5.00
- $8.00
Zuppa
$11.00
chilled purée of Crenshar melon, crispy Iberico ham, moraiolo Umbrian olive oil
Mezze Maniche
$18.00
artisan dried pasta, Rohan duck sugo, English peas, capra sarda
Tagliatelle
$20.00
house made egg pasta, house cured guanciale, summer squash, hyssop, ricotta salata
Spaghetti alla Caccio e Pepe
$19.00
artisan dried pasta, pecorino Romano, black pepper
Risotto
$20.00
Principato di Lucedio carnaroli rice, chanterelles, goat cheese, thyme
Pesce
$27.00
seared filet of Long Island striped bass, bi- color corn, red currants, cucumbers, olive tapenade
Pollo
$25.00
Cast iron seared Bella Bella Farm baby chicken, Charred Romanesco cauliflower, pomegranate, pine nuts
Bistecca
$32.00
grilled Painted Hills Farm hanger steak, shishito peppers, Walla Walla onions, anchovy butter
il Buco's Classic Umbrian "Porchetta" Panino
$15.00
slow-roasted Flying Pig Farm heritage pork, with wild fennel pollen and rosemary on ciabatta
Olive Oil Tasting
we are offering distinct extra virgin olive oils to complement your meal; a tasting of all three $16
"Biancolilla" 2016
delicate and fruity with notes of orange blossom and a soft spicy finish - Trapani, Sicily
"Cerasuola" 2016
a hearty varietal, fruity and fresh with very green flavors; floral and herbaceous, finishing with slightly bitter, spicy and sweet flavors - Trapani, Sicily
"Moraiolo" 2016
November harvest with an intense grassy aroma and fruity, spicy flavors with a smoky finish - Foligno, Umbria
Dolci
Panna Cotta all'Aceto Balsamico
$12.00
"Cooked cream" 10-year aged balsamic. Suggested Pairing: Toro Albalá Pedro Ximénez 1983 - $18
Fritelle di Ricotta
$12.00
Ricotta fritters, ambrosia apples, mountain huckleberries. Suggested Pairing: Braida Brachetto d'Acqui 2014 - $12
Mousse al Cioccolato
$10.00
Dark chocolate mousse, chocolate crunch, sea salt, orange cream & zest. Suggested Pairing: de Bartoli 'Sole d'Agosto' Passito di Pantelleria 2012 - $18
Torta all' olio d'oliva
$12.00
olive oil cake, blood orange, marcona almonds, vanilla gelato, Moraiolo olive oil drizzle
Crostata di Frutta Stagionale
$9.00
Seasonal fruit tart, house made ricotta. Suggested Pairing: Vajra Moscato d'Asti 2014 - $12
Biscotti
$6.00
Dried cherry-walnut and chocolate-pistachio biscotti. Suggested Pairing: Raina Sagrantino di Montefalco Passito 2011 - $17
Sorbetto e Gelato
$9.00
Assorted house made sorbet and ice cream. Suggested Pairing: Cesar Florido Moscatel Dorado - $12
Formaggi
Selection of: One $8 / Three $20 / Five $32. Suggested pairing: Rare Wine Co. 'Charleston Sercial' Madeira - $18
Cremeux de Bourgogne
Soft ripened pasteurized cow's milk cheese from France
Gamonedo
Raw cow and goat's milk from Asturias, Spain
Pecorino Ginepro
Raw sheep's milk cheese produced in Lazio, Italy
Majorero Paprika
pasteurized goat's milk from the Canary Islands, Spain
Peralzola
Pasteurized mild blue sheep's milk cheese from Asturias, Spain
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General Info
Cuisine
Organic
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
5:00pm - 10:30pm