rosemary, orange, lemon, olive oil, red whine vinegar
Half Pint$8.00
Pint$14.00
Calabrian Chili
marinated in olive oil
Half Pint$6.00
Pint$11.00
Sundried Tomato
marinated with olive oil, rosemary
Half Pint$7.00
Pint$13.00
Boquerones
marinated in olive oil
Half Pint$8.00
Pint$14.00
Panini Platters
Platter Pricing - Small: $42, Medium: $84, Large: $126. All of our paninis are served on house made bread and with olive oil. Select three of the following:
Prosciutto
parmigiano, arugula, balsamic
Rosa
salame rosa, salva cremasco
Toscano
salame toscano, capra sarda
Rosticceria
porchetta, salsa verde, arugula
Melanzane
eggplant, sundried tomato spread, mint
Tonno
albacore tuna, tomato, lemon aioli
Manzo
roast beef, arugula, pickled red onion, calabrian chili aioli
Mozzarella
preserved tomato, arugula, balsamic
Salads
Insalata
red & green litte gem lettuce, radish, sugar snap peas, herbed-tahini dressing
Aperitivo Menu is served daily from 3:30pm - 5:30pm
About Us
This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smillie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to a roof garden and overlooking the main restaurant and market, is available for parties of up to 50 people for cocktails and/or a seated dinner.