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Il Bosco Ristorante & Bar
127 Depot St
Davidson, NC 28036
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti
Cozze Al Bianco
$11.00
mussels sautéed with herbs and garlic in a white wine butter sauce
Mozzarella in Carozza
$9.00
mozzarella on fresh baked bread, breaded and fried, served with pomodoro sauce
Pancia Di Maiale
$12.00
Crispy braised pork belly served over herbed polenta cake topped with a nest of fried leeks
Anatra Con Ciliega
$13.00
Duck leg confit over a cherry white wine sauce garnished with fresh watercress
Calamari Fritti
$11.00
hand breaded and fried calamari, served with pomodoro sauce
Carpaccio Di Manzo**
$12.00
Prime beef tenderloin carpaccio garnished with black truffle, shaved red onion, and watercress finished with chili oil and served with crostini
Insalate
Insalata Della Casa*
$8.00
Mixed greens, tomato, and shaved parmigiano cheese. Served with White balsamic & lemon vinaigrette dressing
Insalata Turistica*
$9.00
Butter bibb lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry, tomato and a creamy green onion herb dressing
Insalata Di Mele*
$10.00
Watercress with fresh sliced apples, st andre cheese, in a caramel vinaigrette with candied pecans
Insalata Di Autunno*
$10.00
Butter bibb lettuce with, goat cheese and sliced speck in a maple vinaigretteAll of our salad dressings contain raw egg served with sweet potato pomme frites
Pasta
Spaghetti Al Pomodoro
Homemade Spaghetti tossed in a cherry tomato sauce, with fresh basil and ParmiGiano cheese
- Piccolo $10.00
- Grande $17.00
Gnocchi Di Autunno
Homemade sweet potato gnocchi served in a gorgonzola cream with candied pecans
- Piccolo $11.00
- Grande $19.00
Pappardelle Alla Bolognese Bianche
Homemade pappardelle in a slow cooked ground beef and veal sauce with carrot, onion, celery, fresh thyme and white anchovy finished with shaved parmigiano cheese
- Piccolo $11.00
- Grande $19.00
Fettuccine Ai Funghi
Homemade fettuccine sautéed with mixed mushrooms in a parmigiano cream sauce
- Piccolo $11.00
- Grande $19.00
Linguine con cozze
Linguine with mussels and fennel in a spicy tomato sauce
- Piccolo $11.00
- Grande $19.00
Gnocchi E Pancia
Homemade gnocchi crispy braised pork belly with lightly sautéed Brussel sprouts and red chili flake in a white wine sauce
- Piccolo $12.00
- Grande $21.00
Entree
Pollo Picatta
$17.00
Joyce farms chicken breast scaloppini sautéed with Shallots and capers in a white wine lemon butter sauce
Coniglio Cacciatore
$26.00
Braised Rabbit with tomato and white wine with wild seasonal mushrooms, rosemary, and leeks
Vitello Marsala
$22.00
Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and shallots in a marsala wine sauce
Vitello Saltimbocca
$23.00
Dutch Valley Farms veal scaloppini topped with prosciutto crudo, fresh sage, and provolone cheese sautéed in a white wine butter sauce
Osso Bucco Di Maiale
$26.00
Braised Pork Shank served over creamy polenta
Anatra Del Bosco**
$28.00
Cast Iron seared Muscovy duck breast served with a sweet potato and guanciale, hash with Swiss shard finished with herb infused olive oil and balsamic reduction
Contorni
$6 per selection
Polenta Cake
Roasted Fennel Root
Sautéed Swiss Chard
Sautéed Red Cabbage with Guanciale
Honey Butter Brussel Sprouts
Sweet Potato Pomme Frites
*All of our salad dressings contain raw egg ** Items may be cooked to order or served less than well done. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Antipasti e Insalate
Gambaretti Scampi
$14.00
Whole Tiger Prawn sautéed in a garlic white wine butter sauce Served with a baby arugula salad
Cozze Bianco
$9.00
Mussels sautéed with garlic and herbs in a white wine sauce finished with fried leeks
Polpetti
$9.00
Wygu beef polpetti with garlic and herbs served with a tomato onion salad and balsamic reduction
Insalate
Add grilled Chicken $3; Add grilled Sirloin $6; Add Tiger Prawn $8
Insalata D'Autunno*
$9.00
Baby kale tossed in a gorgonzola vinaigrette served with thin sweet potato fries, pancetta, grilled red onions, and cherry tomatoes
Insalata Della Casa*
$8.00
Mixed greens, tomato, and shaved parmiggiano cheese with White balsamic & lemon vinaigrette dressing
Insalat di Fico
$10.00
Baby Arugula tossed in an apple cider maple vinaigrette dressing with taleggio cheese, and fresh figs, with candied walnuts
Insalata Cesare*
$9.00
Chopped romaine lettuce in our Cesar dressing with pecorino cheese served with fried polenta croutons and shaved pecorino cheese and grilled red onion
Insalata Primitivo*
$10.00
Red wine poached pear with gorgonzola cheese and candied walnuts served over mixed greens tossed in a citrus white balsamic vinaigrette dressing
Insalata Turistica*
$9.00
Romaine lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry tomato, and a creamy green onion herb dressing
Paste e Entree
Spaghetti AL Pomodoro
$10.00
Homemade Spaghetti Tossed in a cherry tomato sauce, with fresh basil and Parmiggiano Cheese
Gnocchi Butterra
$11.00
Homemade potato gnocchi in a sausage tomato cream sauce
Fettucine Boscaiola
$11.00
Fettucine pasta in a tomato cream sauce with sautéed assorted Mushrooms
Linguini Con Cozze
$12.00
Linguine with Prince Edward Island mussels and fennel in a light tomato sauce
Gnocchi di Patate Dolce
$12.00
Homemade sweet potato gnocchi served in a gorgonzola Mascarpone cream sauce finished with crushed walnuts
Pollo Paese
$14.00
Chicken breast sautéed with baby artichoke, mushrooms, and guanciale with rosemary in garlic white wine sauce
Vitello Marsala
$15.00
Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and marsala wine sauce
Vitello Pizziola
$15.00
Dutch valley Farms Veal sautéed with capers red onions and oregano in a light tomato white wine sauce
Contorni
$4
Honey Butter Brussel Sprouts
Sautéed Baby Kale
Sweet Potato Pomme Frites
Caramelized Leek Mashed Potatoes
Panini
Served hot or cold, and garnished with a choice of tossed mixed greens, Sweet Potato pommes fritte, or Tomato onion salad
Panino di Bistecca
$9.00
Shredded rib eye served with aged white cheddar, mustard, and mayonnaise on homemade Italian bread with sliced tomato
Panino Caprese
$9.00
Tomato, Fresh Mozzarella and basil served on Baguette with fresh basil
Panino di Cinghiale*
$9.00
Wild boar salami on baguette with aged provolone and vinaigrette
Pannino di Polpetti
$8.00
Polpetti, tomato sauce and aged Provolone cheese served on semolina sesame bread
Panino di Salsiccia
$9.00
Sliced sautéed sausage with green bell peppers and onions with aged provolone cheese on semolina sesame bread with Dijon mayonnaise
Americano
$8.00
Fried chicken strips with aged white cheddar, guanciale and tomato served on semolina sesame bread with grilled onion and green onion herb dressing
Panino Cotto
$9.00
Prosciutto Cotto, with aged white cheddar on semolina sesame bread with Dijon mayonnaise and baby kale
*All of our salad dressings contain raw eggs. **Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness