Served On Hero Bread, With French Fries Or Mixed Greens
Chicken Parmigiana
$8.95
Eggplant Parmigiana
$7.00
Parmigiana
$7.95
Veal Parmigiana
$10.95
Shrimp Parmigiana
$9.95
Primo / Pasta
Lasagna Di Casa
$12.95
traditional homemade meat lasagna
Homemade Manicotti
$10.95
homemade crepes filled with ricotta cheese and topped with mozzarella and tomato sauce. baked ziti penne tossed with seasoned ricotta cheese, tomato sauce, topped with melted mozzarella.
Spaghetti And Meatballs
$11.95
spaghetti served in marinara sauce with our freshly made meatballs.
Gnocchi Bolognese
$13.95
homemade potato dumplings, served in a creamy meat sauce
Ravioli Pomodoro E Basilica
$10.95
cheese filled ravioli served in a fresh tomato and basil sauce.
Linguine Alla Vongole
$14.95
little neck clams served in a red or white sauce over linguine
Penne Alla Vodka
$10.95
penne in a creamy pink sauce with a touch of vodka and prosciutto.
Spaghetti Aglio Olio E Pepperoncini
$11.95
spaghetti served with extra virgin olive oil, garlic, hot banana peppers, sausage, and arugola
Orrechiette And Broccoli Rabe
ear shaped pasta served with sauteed broccoli rabe in a garlic and olive oil sauce.
With Chicken Or Sausage$3.00
With Shrimp$4.00
$12.95
Fettuccine Francesca
$14.95
asparagus, cannellini beans, fresh tomatoes, zucchini, shrimp, and roasted garlic.
Fettuccine Alfredo
fettuccine served in a cream sauce and romano cheese.
While visiting Georgia in 2005, Fran and Frank noticed a void between the many fine dining establishments serving the city and it’s suburbs, and the abundant chains/franchises lining the Atlanta roads. It seemed that what was lacking in Atlanta was a type of restaurant commonly found in New York (they were residents of Westchester County)--an authentic pizzeria/trattoria. With fond memories of the pizzeria/Italian restaurant his father owned decades earlier, Frank decided to pursue his lifelong dream of owning his own trattoria. He wanted the type of casual, neighborhood eatery where he and Fran could get to know their patrons, and provide freshly prepared, authentic Italian comfort food in a relaxed atmosphere. They stumbled upon the Lindberg Plaza redevelopment and were excited by the transitional nature of that area. In May, 2007 il bacio (‘the kiss”) opened its doors to a highly complimentary, supportive clientele.