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IL Angolo Resto
201 N Appleton st.
Appleton, WI 54911
Uber
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Main Menu
Starters
Deep Fried Goat Cheese
$10.00
with honey.
Baked Feta Cheese
$12.00
with olive oil and lemon.
Homemade Guacamole
$14.00
with corn tortilla chips.
Greek Medley
$14.00
greek olives, goat cheese, bell peppers and artichokes.
Queso De Cabra
$12.00
oven baked goat cheese with tomato sauce.
La Nueva Espana
$15.00
medley of cheese and olives imported from spain.
Trio of Ceviche
$15.00
seared tuna, scallops and shrimp citrus vinaigrette.
Signature Starters
Tuna Ceviche
$15.00
served with plantains and condiments.
Il Angolo Chipotle Shrimp
$15.00
corn meal deep fried tossed in chipotle mayonnaise.
Homemade Crab Cake
$15.00
with heart of palm salad and dijon mayonnaise.
Fresh Raw Oysters
$12.00
with horseradish, lemon and tabasco sauce.
Chipotle Mussels
$15.00
with onion, tomato, smoked chipotle pepper and a touch of cream.
Mussels Al Vino Blanco
$15.00
with fresh herbs, garlic, white wine and a touch of cream.
Portuguese Mussels
$15.00
with tomato, andouille sausage and a touch of cream.
Spicy Curry Mussels
$15.00
with lemon grass, ginger and a touch of cream.
Mediterranean Mussels
$15.00
with tomato sauce and a touch of cream.
Soup & Salads
Mediterranean Salad
$8.00
organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.
Caprese Salad
$8.00
fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.
Classic Caesar
$9.00
fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
Il Angolo Salad
$12.00
zinfandel poached pear, spicy walnuts, blue cheese, organic greens and organic fig dressing.
Tomato Basil Bisque
$6.00Soup of the Day
$6.00Entrees
Vegetable Medley
$22.00
ven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, broccoli and carrots.
Il Angolo's Risotto
$22.00
vegetarian risotto with asparagus, onions, tomatoes, carrots, corn, spinach cream & parmesan cheese.
Garides Saganaki
$28.00
baked jumbo shrimp with tomato & feta cheese.
Blackened Wild Atlantic Salmon
$34.00
with a creamy muscadet sauce.
Mediterranean Grouper
$34.00
with artichoke hearts, olives, fresh herbs and roasted tomato.
Applewood Smoked Bacon Wrapped Scallops
$34.00
with wild mushroom risotto and black truffle oil.
Steak and Frites
$36.00
grilled herb marinated new york strip in a wild mushroom veal sauce served with match stick potato fries.
Tenderloin of Beef a La Provoncale
$37.00
fresh herb marinated & grilled served with green pepper corn glaze.
Rosemary Marinated Tenderloin of Beef
$37.00
with veal cream cognac sauce.
Grilled Mezquite Tenderloin of Beef
$37.00
served with blue stilton butter.
Chimichurri Marinated Tenderloin of Beef
$37.00
served with fresh chimichurri sauce.
Arni Riganato
$37.00
seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.
Signature Entrees
Filet Oscar
$40.00
grilled tenderloin of beef with black pepper, king crab leg, and hollandaise sauce.
Black Pepper Encrusted Tuna
$37.00
with lobster sauce, pickled ginger and seaweed salad.
Pistachio-Crusted Scallops
$34.00
with dijon cream sauce.
Chilean Seabass Dynamite Style
$37.00
with spinach, crab meat, béchamel sauce and parmesan cheese.
Steak Au Poivre
$40.00
black pepper encrusted tenderloin of beef with malbec reduction.
Rack of Lamb Al Fogo
$37.00
served with adobo guajillo pepper sauce.
Horseradish Encrusted New York Strip
$40.00
served with bordelaise sauce.
Five Pepper Encrusted New York Strip
$40.00
served with mushroom sauce.
Coffee Encrusted New York Strip
$40.00
served with wild mushrooms fresh herbs and red wine reduction.
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General Info
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Seafood
Bar
Steakhouse
Tapas
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
To enjoy original gastronomy from France, Spain, Italy, Greece, Egypt and Morocco, IL Angolo is the ideal place to celebrate the Mediterranean Feast, creating for you the most diverse and original dishes prepared with recipes of each region, specialized in high grade cuts and the freshest catch of the day, prepared with the best selection of local herbs and spices, fresh produce from the Farmer’s Market, as well as imported ingredients and artisan products.