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Ikyu Sushi
12714 Sherman Way # North
N Hollywood, CA 91605
Uber
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Main Menu
Salad
Seaweed Salad
$4.50Tako Sunomono Salad
$8.95Spicy Tuna Salad
$12.95Salmon Skin Salad
$9.95Sashimi Salad
$12.95Chef Recommend
House Special Roll
$11.95
tuna, salmonn, white fish, crab meat, smelt egg, wrapped in fresh cool cucumber
Black Pearl
$8.95
crab meat, smelt egg, negi, takwan, tuna, mayo, mixed and wrapped in soy paper topped with flying fish caviar
Tuna Casanova
$12.95
fresh tuna, cilantro, and serrano pepper with special sauce
Dynamite
$8.95
scallop and mushroom baked in special cream sauce
Crazy Fish Tempura Roll
$11.95
tuna, salmon, white fish and vegetable deep fried to perfection.
Ikyu Sashimi Combination
$19.95
assorted select raw fresh raw fish
(15 pcs. tuna, salmon, albacore, halibut, ono)
Super Vegies Roll
$7.95
tofu, avocado, gobo, sprout wrapped in fresh cool cucumber topped with miso sauce
Spicy Tuna Sausage
$10.95
spicy tuna with shrimp tepura and avocado deep fried to perfection
Traditional A La Carte Favorites
New York Steak
$14.95
charbroilded with ikyu speicial teriyaki sause.
Chicken Teriyaki
$9.95
charbroiled with ikyu speicial teriyaki sause
Assorted Tempura
$10.95
selected shrimp and vegetables batterd and
deep fried to perfection
Shrimp Tempura
$9.95
selected shrimp battered and deep fried to perfection
Vegetable Tempura
$8.95
delightful variety of garden fresh vegetables battered
and deep fried
Salmon Steak
$13.95
grilled fillet of salmon with teriyaki sauce or butter
Una Ju
$11.50
a delicious bowl of teriyaki eel over rice, a true japanese delicacy
Chirachi
$16.95
a delightful bowl of assorted fish and shrimp over rice
Ikyu Sashimi Combination
$19.95
15 pcs. of assorted select fresh raw fish
(tuna, salmon, albacore, halibut, ono)
Ikyu Assorted Sushi 'a'
$14.95
2 tuna, 2 yellowtail, 1 shrimp, 1 tamago and california roll with smelt egg.
Ikyu Assorted Sushi 'b'
$15.95
chef's selection
Miso Soup
$1.50Steam Rice
$1.50Roll Baby Roll
911 Roll
$10.95
spicy tuna roll topped with avocado, sesame seeds, chilli oil and chilli paste
Philly Roll
$8.95
salmon with cream cheese
Caterpillar Roll
$9.95
fresh water eel, cucumber inside topped with avocado and eel sauce
Dragon Roll
$12.95
shrimp tempura, fresh water eel and avocado inside topped with sweet eel sauce
Tiger Roll
$11.95
shrimp tempura topped with shrimp, avocado, ponzu, smelt egg and sesame seeds
Double Shrimp Roll
$11.95
shrimp tempura inside topped with spicy shrimp
Hot Night Roll
$10.95
shrimp tempura inside topped with spicy tuna, scallion and ponzu sauce
Rainbow Roll
$12.95
colorful assorted fresh fish and avocado on top with spicy tuny inside
Double Tuna Roll
$11.95
spicy tuna inside topped with albacore and crispy onion
Pink Lady Roll
$11.95
spicy yellwtail inside topped with seared tuna, scallion and sesame cream sauce
Orange Roll
$11.95
spicy shrimp inside topped with seared salmon and spicy mayonnaise
Sunset Roll
$9.95
tuna, yellowtail, avocado, cucumber inside with smelt egg outside
Dinner Specials
Toro
- Sushi M/p
- Sashimi M/p
Albacore
- Sushi $4.50
- Sashimi $8.95
Tuna
- Sushi $4.50
- Sashimi $10.95
Yellowtail
- Sushi $4.50
- Sashimi $10.95
Salmon
- Sushi $4.50
- Sashimi $8.95
Shrimp
- Sushi $4.00
- Sashimi $8.25
Sea Eel
- Sushi $4.50
Fresh Water Eel
- Sushi $4.50
Jumbo Clam
- Sushi M/p
- Sashimi M/p
Striped Bass
- Sushi $4.00
- Sashimi $8.95
Halibut
- Sushi $4.50
- Sashimi $9.95
Snapper
- Sushi $4.50
- Sashimi M/p
Scallop
- Sushi $4.50
- Sashimi $8.95
Oyster
- Sushi M/p
- Sashimi M/p
Spanish Mackerel
- Sushi M/p
- Sashimi M/p
Japanese Mackerel
- Sushi $4.00
- Sashimi $8.95
Egg
- Sushi $3.00
- Sashimi $5.50
Squid
- Sushi $4.50
- Sashimi $8.95
Octopus
- Sushi $4.50
- Sashimi $8.95
Salmon Roe
- Sushi $5.00
Sea Urchin
- Sushi $6.50
Smelt Egg
- Sushi $4.00
Quail Egg
- Sushi $1.50
Sweet Raw Shrimp
- Sushi M/p
- Sashimi M/p
Browse Nearby
General Info
Cuisine
Sushi
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 1:00am
Saturday:
3:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
The story of any sushi restaurant cannot be fully appreciated without the story of the Head Chef, the person responsible for the delicious delicacies synonymous with the establishment. Here, rather than telling the story of a culinary history, we would like to share with you the real life experience of our Head Chef, Sornphan Saengmanee. We know him as Joe. In 1986 and in his early 20’s, Joe arrived on the shores of America in the state of Maryland at the encouragement of a childhood friend. Two years later, circumstances forced his returned to his homeland, Thailand. But a year later, young Joe returned to the US again. He arrived in Los Angeles in the Spring of 1990. It was here that an American dream in the making began.Joe's first job in Los Angeles was as a full service gas station attendant. Nine months later, he decided that it was not something that best suites him. Although he only worked in the field for a short time, he learned hard work the perseverance. At the end of each work day was a young man covered in oil and grease from head to toe. About a month after he left the gas service station, he took on a job working for a messenger service company. But shortly after, the condition of his vehicle, which he used in doing his job, was rapidly deteriorating. Another change for the young man in order to make ends meet in America ensued.