Five thick mozzarella sticks served with marinara.
Chicken and Three-Cheese Quesadilla
Grilled chicken breast, roasted red pepper, fresh spinach, pepper jack, monterey and cheddar in a flour tortilla with salsa, sour cream and a fresh grilled serrano pepper.
Tomato and red onions on mixed greens with choice of dressing.
Chicken Cobb Salad
Grilled or crispy chicken, hickory-smoked bacon, hard-boiled egg, tomatoes and crumbled blue cheese on a bed of mixed greens tossed in buttermilk ranch.
Add Avocado (70 calories)
All sandwiches are served with choice of French fries (320 calories), onion rings (500 calories), seasonal mixed fruit (60 calories) or hash browns (280 calories). Add soup (150-370 calories) or side salad (40-330 calories) for $1.59. Add avocado to any sandwich for an additional $1.49 (70 calories).
Ham and Egg Melt Sandwich
Scrambled eggs topped with ham, Swiss and American on grilled artisan sourdough.
Philly Cheese Steak Stacker Sandwich
Grilled sirloin steak and onions topped with melted American on a grilled roll.
All entrees are served with choice of one soup (150-370 calories) or side salad (40-330 calories).
Sirloin Steak Tips
Tender sirloin tips with grilled onions and mushrooms. Served with mashed potatoes, whole kernel buttered corn and garlic bread.
Country Fried Steak
A golden-battered beef steak smothered in sausage gravy. Served with mashed potatoes, steamed fresh broccoli and garlic bread.
One crepe filled with choice of raspberry topping, blueberry compote or glazed strawberries. Topped with vanilla ice cream and more fruit topping.
Ice Cream Sundae
Two scoops of vanilla ice cream with choice of chocolate sauce or glazed strawberries.