Five thick mozzarella sticks served with marinara.
770 cal
Chicken and Three-Cheese Quesadilla
$7.99
Grilled chicken breast, roasted red pepper, fresh spinach, pepper jack, monterey and cheddar in a flour tortilla with salsa, sour cream and a fresh grilled serrano pepper.
930 cal
Salads
House Salad
$3.99
Tomato and red onions on mixed greens with choice of dressing.
40–330 cal
Chicken Cobb Salad
$9.29
Grilled or crispy chicken, hickory-smoked bacon, hard-boiled egg, tomatoes and crumbled blue cheese on a bed of mixed greens tossed in buttermilk ranch.
1080–1260 cal
Add Avocado (70 calories)
$1.49
Sandwiches
All sandwiches are served with choice of French fries (320 calories), onion rings (500 calories), seasonal mixed fruit (60 calories) or hash browns (280 calories). Add soup (150-370 calories) or side salad (40-330 calories) for $1.59. Add avocado to any sandwich for an additional $1.49 (70 calories).
Ham and Egg Melt Sandwich
$8.49
Scrambled eggs topped with ham, Swiss and American on grilled artisan sourdough.
1080 cal
Philly Cheese Steak Stacker Sandwich
$8.99
Grilled sirloin steak and onions topped with melted American on a grilled roll.
820 cal
Entrees
All entrees are served with choice of one soup (150-370 calories) or side salad (40-330 calories).
Sirloin Steak Tips
$11.59
Tender sirloin tips with grilled onions and mushrooms. Served with mashed potatoes, whole kernel buttered corn and garlic bread.
920 cal
Country Fried Steak
$10.39
A golden-battered beef steak smothered in sausage gravy. Served with mashed potatoes, steamed fresh broccoli and garlic bread.
1320 cal
Desserts
Fruit Crepe
$4.69
One crepe filled with choice of raspberry topping, blueberry compote or glazed strawberries. Topped with vanilla ice cream and more fruit topping.
430–450 cal
Ice Cream Sundae
$4.69
Two scoops of vanilla ice cream with choice of chocolate sauce or glazed strawberries.