Open 7 days a week: Dinner: Mon-Thurs 5-10pm; Fri-Sat 5-Midnight. Kids menu available; Ask your server for our Dessert option
Entrees
House Salad
$10.00
spring mix, mushrooms, tomatoes and cucumbers in our Champagne Vinaigrette
Add Chicken
$2.00
Add Shrimp
$4.00
Add Steak
$4.00
Chicken Piccata
$13.00
grilled chicken breast topped with our house piccata sauce and served with rice and vegetables
Salmon Piccata
$17.00
grilled, topped with piccata sauce, served with rice & vegetables
Spicy Chicken Sandwich
$13.00
blackened chicken, jalapeno bacon, and chipotle aioli on a French roll served with fries
Broccoli Pasta
$13.00
pasta saughteed with broccoli, extra virgin olive oil, garlic and white wine
Add Chicken
$2.00
Add Shrimp
$4.00
Steak Frites
$19.00
12oz skirt steak topped w/ garlic-herb butter, served with fresh cut fries
Burger of the Month
St. Patty's Melt
$17.00
1/2 lb beef patty, aged Irish cheddar, grilled onions, a house made stout mustard on grilled toast, served with fries. Create your own Burger and House Made Black Bean Burgers also available
Wine of the Week
Campania Rosso
$11.00
Blend of three local ignoble grapes from Campania, Italy
Happy Hour
Mon to Fri 4-6 pm;
All Glasses of Wine
$7.00
Cocktails
$6.00
Local Draft Beers
$5.00
Events
Wine Tasting Trivia
Wednesdays, 8PM; Prizes for winners!
Live Music
Thursdays, 7-10PM; This week featuring: Zac Nunnery Jazz Trio
Bottomless Boozy Brunch
$35.00
10:30am - 3pm Fri, Sat, Sun; "Ig-Mosas" and Bloody Marys plus any one of our brunch entrees
Shareable Plates
tapas style dishes meant for sharing, as an appetizer, or as a meal
Charcuterie & Cheese Plate
$13.00
chef's selection of 2 cheeses and 2 meats
Bacon Wrapped Dates
$10.00
served with housemade romesco sauce
Crab Cakes
$12.00
fresh crab meat seasoned with mirepoix vegetables, breadcrumbs, spices, cooked crisp and served with housemade aioli
Grilled Calamari
$11.00
served with polenta, a balsamic glaze and chef's special roasted tomato, caper & onion relish
Mussels
$13.00
simmered in white wine with garlic, shallots, lemon and thyme, served with garlic bread
Arancini
$9.00
risotto mixed with bolognese meat sauce and peas, rolled in breadcrumbs and fried, served with a tomato tapenade
Meatball Sliders
$9.00
chef's grandma's meatballs topped with a classic tomato and black olive tapenade sauce and fresh mozzarella
Stuffed Shrimp
$13.00
grilled jumbo shrimp stuffed with fresh crab meat and spices served with lemon, herb aioli