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Ida Bs Table
235 Holliday St
Baltimore, MD 21202
Uber
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Menu
Op-Eds
Southern Caesar Salad
$11.25
Organic romaine and kale from Calvert's Gift Farm dressed with a creamy garlic Caesar dressing and topped with cornbread crouton and shaved Parmesan.
vegetarian
- Add Blackened Pasture Raised Chicken
- $5.00
- Add Grilled Pasture Raised Chicken
- $5.00
- Add Blackened Wild Blue Catfish
- $6.50
- Add Grilled Wild Blue Catfish
- $6.50
- Add Blackened Head-on Shrimp
- $6.50
Kale and Sweet Potato Salad
$11.25
Local organic kale with shredded sweet potato, roasted red peppers and pickled vegetables. Topped with candied sunflower seeds and duck-fat mustard vinaigrette.
- Add Blackened Pasture Raised Chicken
- $5.00
- Add Grilled Pasture Raised Chicken
- $5.00
- Add Blackened Wild Blue Catfish
- $6.50
- Add Grilled Wild Blue Catfish
- $6.50
- Add Blackened Head-on Shrimp
- $6.50
Farmer's Mix Salad
$10.00
Local greens, shaved red onion, carrots, tomato and radish, dressed in a honey apple cider vinaigrette.
- Add Blackened Pasture Raised Chicken
- $5.00
- Add Grilled Pasture Raised Chicken
- $5.00
- Add Blackened Wild Blue Catfish
- $6.50
- Add Grilled Wild Blue Catfish
- $6.50
- Add Blackened Head-on Shrimp
- $6.50
Bylines
The Ida B Rachel
$12.50
Slow-roasted and sliced turkey breast with chipotle coleslaw and Swiss cheese, with a dollop of Creole remoulade on raisin pumpernickel bread. Served with crispy house-made chips and a spicy dill pickle. Choose your side: House-made Chips, Hand-cut Fries(+ $1.50), Mac n' Cheese(+ $2.00), Liberian Greens(+ $2.00), Roasted Vegetables(+ $2.00), Sweet Potato Mash(+ $2.00), Sweet Potato Salad(+ $2.00), Jollof Rice(+ $2.00). Would you like to change the bread?: Country White, Whole Grain Wheat, Marble Rye, Gluten-free & Vegan Seeds and Grain.
Grass-fed Beef Burger
$13.75
A juicy hand-formed patty topped with pimento cheese and local veg chow chow. Served on a brioche bun with lettuce, hand-cut fries and a spicy pickle. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Select a Side: Fries, Chips, Mac n' Cheese(+ $3.00), Liberian Greens(+ $3.00), Roasted Vegetables(+ $3.00), Sweet Potato Salad(+ $3.00), Sweet Potato Mash(+ $3.00), Jollof Rice(+ $3.00).
Eggplant Burger
$12.50
Crispy-fried eggplant slices topped with roasted red peppers, caramelized onions and fresh mozzarella, drizzled with a balsamic reduction. Served on a brioche bun with lettuce, hand-cut fries and a spicy pickle. Vegetarian. Select a Side: Fries, Chips, Mac n' Cheese(+ $3.00), Liberian Greens(+ $3.00), Roasted Vegetables(+ $3.00), Sweet Potato Salad(+ $3.00), Sweet Potato Mash(+ $3.00), Jollof Rice(+ $3.00).
Features
Creole Shrimp Pasta
$23.75
Al dente penne tossed with roasted red peppers, onions and topped with blackened wild-caught shrimp, with a Creole cream sauce.
- Add Blackened Pasture Raised Chicken
- $5.00
- Add Grilled Pasture Raised Chicken
- $5.00
- Add Blackened Wild Blue Catfish
- $6.50
- Add Grilled Wild Blue Catfish
- $6.50
- Add Blackened Head-on Shrimp
- $6.50
Shrimp and Grits
$29.00
Features head-on shrimp and stone-ground grits, with local cheddar in a Creole cream sauce and garnished with pork belly croutons.
- Add Blackened Pasture Raised Chicken
- $5.00
- Add Grilled Pasture Raised Chicken
- $5.00
- Add Blackened Wild Blue Catfish
- $6.50
- Add Grilled Wild Blue Catfish
- $6.50
- Add Blackened Head-on Shrimp
- $6.50