Icehouse Waterfront Restaurant

Appetizers

Starting at $8.99

Chef's Seafood Appetizer Sampler

Chef's Generous Selection

Escargot Rockefeller

Applewood Bacon, Scallion and Parmesan butter, with a toasted baguette

Hot Spinach and Artichoke Dip

Served with House Tortilla Chips

Bruschetta

French Baguette with Basil-Pineole nut Pesto, Tomatoes and Parmesan-Romano cheese

Fried Cheese Ravioli

Served with our homemade Marinara

Grouper Fingers

Flash Fried Crispy battered

Little next Clam Steamers

Garlic, lemon, white wine. appetizers - 1 Dozen, 2 Dozen

Oysters Rockefeller

Pecanwood bacon, Spinach / Parmesan butter

Buffalo Shrimp

Celery, bleu cheese, ranch

Coconut Shrimp

Lightly beer battered and rolled in coconut

Peel-N-Eat Shrimp

Old Bay and herbs; Appetizers: Half Pound, Full Pound

Family Seafood Steamer

Local Clams, Shrimp, P.E.I. Mussels, Old Bay and herbs

Waterfront Crab Dip

Lump Crab with homemade tortilla chips

Icehouse Crab Tostadas

Crab, Spinach, Cream Cheese, herb blend folded in a flour tortilla

Lump Crab Cakes

Pan seared golden brown

Sushi Tuna Tataki

Rare sesame seared, served with Tamari, Ginger, and Wasabi

Hummus

With Raw veggies and Naan points

Baked Brie

Almond encrusted brie topped with orange zest craisins chutney

Traditional or Boneless Wings

Hot, Mild, Thai, Honey BBQ, and plenty others

Salads

Starting at $7.99

Lady Brassey Salad

Organic Greens, Garden Vegetables, Candied Pecans, Craisins, Bleu Cheese Crumbles, Raspberry Vinaigrette

House Garden Salad

Organic Greens, Red and Green Peppers, Tomatoes, Cucumbers, Red Onions and Carrots

Caesar Salad

Crisp Romaine tossed with Croutons, Parmesan and Romano Cheese and Caesar dressing

Asian Noodle Salad

Whole Grain Linguine and Asian Style Vegetables in a Sweet Spicy Thai Chili Dressing, on a bed of Crisp Romaine and Organic Greens

Greek Salad

Organic Spring Greens, Romaine, Cucumbers, Roasted Red Peppers, Feta Cheese, Kalamata Olives, Pepperoncini and Greek Dressing

Antipasto Chef Salad

Prosciutto, Sopressata, Capicola, Fresh Mozzarella, Manzanilla Olives and Blue Cheese Olives, Pepperoncini, Baby Roma Tomatoes, red Onion, Organic Spring Greens, Italian Vinaigrette

Southwest Chicken Salad

Grilled All Natural Seasoned Chicken, Avocado, Carrots, Red Onion, Black Beans, fresh Pico de Gallo, Cheddar Jack Cheese

Sandwiches

Starting at $9.49

Icehouse Waterfront Grandwich

Our legendary Fried oversized crunchy fish fillet

Icehouse Fish Tacos

Flash fried with lettuce, tomato, slaw, and cheddar jack cheese. Served with salsa and sour cream

Icehouse Steak Burger

8oz Angus beef, grilled onions, mushrooms, swiss and bacon

Waterfront All Natural Chicken Sandwich

All natural chicken with roasted red peppers and provolone cheese

Pulled Brisket Smokehouse

Slow roasted tender Certified Angus Beef Brisket, Texas Style BBQ, Smoked Gouda, served on a French Baguette

Fried Platters

Starting at $12.99. All Baskets are served with Yukon Gold Fries and Coleslaw. Available as sides, fried or grilled

Shrimp

Calamari

Flounder Filet

Mahi Filet

Oysters

Soft Shell Crab

Baby Sea Scallops

Large Sea Scallops

Seafood Pasta Entrees

All served with a salad. Starting at $17.99

Seafood Marinara, or Arrabiata

Shrimp, Scallops, Calamari, Mussles, and Clasm, tossed in a light Marinara with Cavatappi Pasta

Shrimp "Scampi Style" over Farfalle

Garlic, White wine, Lemon, Olive OPil, Butter, and Baby Roma Tomatoes

Clam's Farfalle

White (garlic, white wine, butter), Red (marinara), or Vodka sauce (Rose)

Clams and Shrimp a La Vodka

Steamed Little Neck NC Clams and Shrimp tossed in Marinara and a touch of cream, served over Linguini

Bayou Jambalaya

Blackened Shrimp, All Natural Chicken Breast, Black Forest ham, Andouille Sausage, Peppers, Onions, Tomatoes, Rice and Spice

Lobster and Shrimp Ravioli

Sauteed Lobster and Shrimp, with Lobster-Shrimp Ravioli, Tomato Basil Vodka sauce, Fresh Mozzarella, Basil

Scallops Orecchiette Olio

large Sea Scallops, Applewood Smoked Bacon, Fresh Tomatoes, Spinach, Roasted Red Peppers, Kalamata Olives in a light Roasted Garlic Virgin Olive Oil with Orecchiette Pasta

Non Seafood Entrees

All served with a salad. Starting at $13.99

Pork Tenderloin Picatta

All Natural NC Pork tenderloin, Tomatoes, Capers, Scallions, Lemon and butter with Orecchiette Pasta

Farfalle Alfredo Primavera

Fresh Broccoli, Carrots and Garden Peas, Classic Garlic Parmesan-Romano Cream Sauce, tossed with Farfalle. Chicken, Shrimp, Calamari, Mahi, Crab, Scallops

Farfalle alle Checca

Sun Dried Tomatoes, basil Pesto, White Wine, Extra Virgin Olive Oil, Farfalle. Chicken, Shrimp, Calamari, Mahi, Crab, Scallops

Grilled Chicken & Butternut Tortellacci

Grilled Chicken over Butternut Squash filled Tortellacci Pasta, Wilted Spinach, Crasins, Candied Pecans, Parmesan-Romano, and Sweet Brown Butter Sauce

Cajun Chicken Cavatappi

All Natural NC Chicken sauteed with Andouille Sausage, Peppers, Red Onions, and Tomatoes in a Cajun cream sauce, tossed with Cavatappi pasta

Curry Chicken

Curry Dusted and Grilled Breast, Cilantro Creme, Basmati-Wild Rice and Sauteed fresh Vegetables

Chicken Victoria

Artichoke Hearts, Roasted Red Peppers in a light Lemon Cream Sauce, served with Basmati-Wild Rice

Shellfish Entrees

All served with a salad. Starting at $17.99

Chef's Market Platter

Flounder Filet, petite lump Crab Cake, Shrimp, Sea Scallops, flash fried or broiled, with basmati-wild rice and fresh vegetables

Tropical Shrimp Curry

Shrimp, Fresh cut Caramelized Pineapple and Mango in a Saute of Carrots, Onions and Peppers with a touch of Cream of Coconut and Cilantro over a bed of Basmati-Wild Rice

Alaskan Snow Crab

Two Clusters served with Garlic butter, Baked Potato and fresh Sauteed Vegetables

Shrimp and Grits

Cajun Cream sauce with Andouille sausage, sweet bell peppers, red onion, fresh Tomatoes, cajun seasoning over stone ground cheese grits

Sea Scallops Risotto

Seared Large Sea Scallops over Goat Cheese Sun dried Tomato and Spinach Risotto, Fresh Gremolata Garnish

Thai Curry Mussels

P.E.I. Mussles, Fresh Lemon Grass, Red Curry, Coconut Milk, Cilantro, Lime, served over a bed of Basmati-Wild Rice

Fin Fish Entrees

All Served with a salad. Starting at $17.99

Blackened Mahi

Citrus mango Salsa, Basmati-wild rice pilaf, fresh vegetables

The Icehouse Stuffed Flounder

Shrimp and Crab stuffed with aromatic herbs & spices, baked and topped with toasted Garlic Aioli, Fresh Sauteed Vegetable with Yukon Gold Mashed Potatoes

Icehouse Grouper Royal

Pan seared, potato-herb and Pecanwood Bacon Crusted, Chive Beurre Blanc, Yukon Gold mashed potatoes and Fresh Vegetables

Southwest Cilantro Grouper

Southwest Style Spices and Panko crusted, fresh Pico de Gallo and Cilantro Creme

Sesame Ginger Grouper

Panko crusted infusion of Fresh Ginger, Scallion and Spice with Sriracha Aioli garnish

Salmon en Papillote

Red Potatoes, Fresh Vegetables, lemon Dill Butter

Grilled Teriyaki Ahi Tuna

Whole Grain Linguine, fresh Vegetable Medley (Served Medium-Rare unless requested otherwise)

Char-Broiled Entrees

All served with a salad, fresh vegetables, and your choice of potato. Starting at $21.99

Pork Tenderloin

Honey Glazed Sweet Potato and Gala Apple, Sauteed Kale

Prime Rib

Slow Roasted House Recipe, Au Jus, Horseradish Sauce

Ribeye

The Juicier, Tender Cut

Filet Mignon

6 oz

NY Strip

The Leaner, Firmer Cut