Mix Your Meats; House-smoked brisket, pulled pork, chicken or black beans, generous layers of fresh tomatoes, jalapeños, green onions, cheddar cheese, and crispy tortilla chips. Served with a side of warm queso, zesty pico de gallo, and creamy guacamole for dipping
Smoked Whitefish Dip
$16.00
Served with Warm Naan and Flatbread Crackers
House-Made Kettle Chips
$14.00
House-made kettle chips with a warm dipping sauce of Bleu Cheese Fondue
Open seasonally Memorial Day thru Labor Day, weather permitting.
About Us
Escape the hustle of downtown to a secluded hideaway, just enough off the beaten path to enjoy Mackinac Island’s natural beauty, without interrupting awaiting adventures. Menu selections are mouthwatering creative twists to your favorite backyard classics. Follow the path to the left of the Island House Hotel across from the marina to discover this hidden gem, open Memorial Day through Labor Day, weather permitting.