organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce
two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce
two way cooked rabbit, (grilled loin wrapped with smoked bacon, leg confit) goat cheese croquet, sautéed judiones de la granja beans, baby carrots, grape tomatoes, natural jus albariño white wine-red wine reduction
grilled beef tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauce
In Spain, the favorite subject is food. While we are enjoying our lunch we are planning our next meal, and before bed we plan our next meal almost savoring the next day meal. In our restaurant, Ibiza, we try to share this passion for food to our customers. Ibiza is a very special Spanish restaurant, where the traditional and the modern fuse in a coherent way. While traditional flavors are kept, we use new techniques, reflecting the new culinary revolution and, where flavors and aromas play, a very important role in the creation of our dishes. Our Mission is to share the hospitality, innate at the Spanish culture, centered in our gastronomy working together with a professional service.