Iberia first introduced Portuguese / Spanish cooking to the area in 1926. A reputation was soon built that we offered extremely large portions at low prices, had food with tastes all it's own, and treated our customers in a very friendly, courteous manner. It did not take long before crowds gathered and dishes like shrimp in garlic sauce, Paella á Valenciana - seafood combination with rice, and Portuguese sausage became well known. Today, the portions are as large as ever, the menu has grown, adding more variety of fish and Seafood, and the Restaurant is still drawing large crowds.