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Iberia Restaurant
1026 Alma St
Menlo Park, CA 94025
Uber
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Lunch & Dinner Menu
Take-Out Menu
Bar Menú
Catering Menu
Lunch & Dinner Menu
our most popular menu item for the past 35 years; Iberia's award winning rendition of saffron-infused rice with chicken, pork and seafood
Arroces y Platos Familiares
our most popular menu item for the past 35 years; Iberia's award winning rendition of saffron-infused rice with chicken, pork and seafood
Mariscada a la Plancha
$78.65
serves up to four; scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde
Paella Iberia
- Small, Serves One to Three $42.90
- Large, Serves Four to Six $79.80
Arroz Caldoso de Mariscos
$38.90
serves one to three; soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers
Tapas y Raciones
Sardinas a la Parrilla
$6.80
grilled sardine filet wrapped in a grape leaf, garlic toast
Gambas Al Ajillo
$21.85
pan-seared blue prawns, toasted garlic, pimentón and fino sherry
Vieiras con Espuma de Salmón
$12.80
grilled day-boat scallops on smoked salmon mousse toast
Pulpo a la Gallega
$12.70
steamed octopus with potatoes, olive oil and pimentón
Pastelito de Bacalao
$11.70
salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper
Pintxos de Atun
$9.75
on toast: crudo of yellow tail tuna filet, olives, tomato marmalade
PA Amb Tomàquet
$3.85
grilled rustic bread, garlic, tomato, olive oil
Setas Al Ajillo
$9.70
griddled king oyster mushrooms, garlic-parsley olive oil
Escalibada
$10.25
olive oil-sherry wine vinegar marinated roasted peppers and eggplant
Gazpacho Sevillano
$3.90
chilled puree of tomato, garlic, and fresh vegetables; in a glass
Espárragos a la Plancha
$9.65
griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette
Patatas Bravas con Allioli
$7.85
spicy fried potatoes with garlic mayonnaise
Jabato Mozarabe
$19.20
young wild boar slow-cooked with chickpeas, apricots and almonds
Pinchitos Morunos
$10.80
our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin
Regalo de Codorniz
$14.85
quail breast stuffed with patê and duxelles of mushrooms in a puff pastry
Fabada
$16.85
classic Spanish stew of meats and legumes; Iberico ham broth
Chuletón a la Parrilla
$21.85
grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
Datiles Endiablados
$7.95
"deviled" dates: filled with chorizo and wrapped in bacon
Week Day Specials
Week day specials need to be order by the day before
Every Day: The Home Sweet Home Dinner for Four (or More)
$120.00
Iberia's famous dates; ham, chard and bean soup; herb-stuffed lamb breast, white wine and olive sauce; potato purée; roasted Brussel sprouts with bacon; leche merengada (frozen milk merengue), toasted almonds
Every Day: The Home Bar de Tapas for Twelve (Available After Six pm)
$335.00
8 oz. bottles of (ea.) Manhatan, Negroni, Old Fashion and Side Car; Iberia's sangria, 750 ml.; six pack Spanish lager; sparkling mineral water, 750 ml.; tortilla de patatas; sardinas a la parrilla; Iberia's dates; croquetas de jamon; empanaditas de carne y cebolla; ensalada de pulpo; ensaladilla rusa; spanish olives, iberico chips, picos
Tuesday: Paella and Tapas Dinner for Two (and the Kids)
$55.00
cheese scones; croquetas de jamon, ham croquettes (3); deviled dates (4); empanaditas, chicken turnovers (2); tortilla de patatas; paella Iberia
Wednesday: Seafood Dinner for Two
$65.00
cheese scones; gambas al ajillo, garlic prawns; sherry wine and paprika sauce; Caesar salad;; griddle day boat scallops, smoked salmon mousse; Spanish rice, tomato sofrito; acedias, sand dab filets, mushroom sauce; broccoli-cauliflower gratin; flan
Mid-Week: Early Bird Special
for Wednesday and Thursday: order a day ahead and get 5% discount; order two days ahead and get 10% discount; order three days ahead and get 15% discount; discounts do not apply to week-day specials; nor holiday meals
Thursday: Roast Dinner for Two (Plus)
$55.00
cheese scones; patatas bravas; empanaditas, chicken turnovers; deviled dates; ensalada andaluza (Romaine, shrimp, mushrooms & tomatoes); roasted Brussels sprout with bacon; roast pork shoulder, Madeira-onion sauce
Saturday: Lazy Lunch for Two (Pick Up by 3:00 pm)
$40.00
roasted peppers, onions, tomatoes and eggplant; scallops and bay shrimp canelon, sauce Nantua; butternut squash strudel
Sunday: Family Harvest Table for Four (or More)
$129.00
cheese scones; canelon a la catalana, pasta tubes stuffed with chicken, veal and pork; béchamel sauce; ensalada griega, tomatoes, cucumber, peppers and feta cheese; pollo al ajillo, chicken filets sauteed with brandy; pepper-garlic sauce; poached salmon; sweet vermouth sauce; setas a la parrilla, grilled King oyster mushrooms, garlic, parsley and olive oil; potato & Manchego cheese gratin; arroz con leche, rice pudding
Menu
December 24th, 2020. Serves 6/8 $450
Jamon Iberico con Picos
iberian pork cured ham
Aguacate Relleno de Gambitas
avocado half filled with dressed Canadian bay shrimp
Lubina con Almejas
seabass filets baked with clams, parsley-chervil sauce
Paella Iberia
our own rendition, with chicken, pork and shellfish
Crema Queimada
Portuguese three layer cake topped with burnt cream
Christmas Day Home Menu
December 25th, 2020. Serves 6/8 $475
Gambas a la Plancha
griddle prawns; flor de sal, extra virgin Arbequina oil
Ensalada de Peras y Cabrales
butter lettuce and endive salad with pears, walnuts, and cabrales blue cheese
Bacalao a la Vizcaina
roasted saltcod, with potatoes, piquillo peppers and caramelized onions
Lomo Relleno
pork loin stuffed with chanterelle mushrooms and ham coliflower gratin
Roscon de Reyes
king's cake; marzipan roll with pastry cream filling
New Years Eve Home Menu
December 31st, 2020. Serves 6/8 $420
Croquetas
ham croquettes
Gambas al Ajillo
garlic prawns, paprika and amontillado sherry sauce
Ensalada de Cesar
Caesar's salad
Empanada Gallega
Galician pie with scallops, tuna, tomato, and onion
Salmon al Perfume de Vermut
Scottish salmon filet poached in a sweet wermouth sauce spanish rice
Tarta de Santiago
almond orange torte
Rock of Gibraltar Sandwiches
served in ciabatta roll; pick up by 3:00 pm
Ham Sandwich
$10.75
thinly-sliced prosciutto cotto, with lettuce, tomato, mayo and mustard
The Spaniard
$9.75
Spanish tortilla, sliced tomatoes and Manchego cheese
The Mediterranean
$10.50
grilled mushrooms, olive tapenade, Manchego cheese, tomato, red onion and lettuce, sprinkled with olive oil and sherry vinegar
Serrano Ham Sandwich
$12.75
the simply classic Spanish version, with paper-thin imported ham and sweet butter
Grilled Chicken Sandwich
$12.50
olive tapenade, escalibada (roasted marinated eggplant, peppers, tomatoes & onions), & lettuce
Gibraltar BLT
$10.75
butter lettuce, tomato, and applewood bacon, with avocado and red onions
Grilled Ham & Swiss
$11.25
hot and delicious
Steak Sandwich
$12.75
marinated skirt steak grilled on the open fire, with grilled onions, lettuce & tomato
El Delicioso
$11.25
toasted with Serrano ham, Manchego cheese and dates
To Start
Large Caesar Salad
$12.50
for one to three
Ensalada Andaluza
$13.85
romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms, olive oil vinaigrette
Ensalada de Pulpo
$17.50
octopus, bean and piquillo pepper salad
Patatas Bravas
$7.85
spicy fried potatoes with garlic mayonnaise
Gambas al Ajillo
$19.00
prawns, toasted garlic, sherry wine
Tortilla de Patatas
- 9 In. $18.00
Datiles Endiablados
chorizo stuffed and bacon wrapped dates
- (ea.) $1.50
Pinchito de Cordero
lamb kabob, marinated with paprika, cumin and lemon
- (ea) $3.95
Empanadita de Pollo
chicken, roasted tomatoes, onions, and peppers
- (ea.) $2.75
Gazpacho
- (qt) $9.00
Sardinas a la Parrilla
$8.80
grilled sardine filet (3) wrapped in a grape leaf, garlic toast
Flamenquin
$10.70
pork loin filet wrapped with ham and Manchego cheese; fried
Setas Al Ajillo
$9.85
griddled king oyster mushrooms, garlic-parsley olive oil
Light Courses
Chuleton a la Parrilla
$21.85
grilled prime-grade sirloin (8 oz.), chimichurri sauce
Codorniz en Hojaldre
$11.90
quail breast in puff pastry, with duck pȃté, mushroom sauce
Pollo Villeroy
$14.90
chicken filets & serrano ham, dipped in béchamel and fried
Brazuelo de Cordero a la Cerveza
$19.80
lamb shank braised in stout, onions and olives
Acedias
$15.75
pan fried sand dab filets, white wine and mushroom sauce
Our Award Winning Paella and Rice Dishes
Our Award Winning Paella and Rice Dishes
Saffron-infused rice with chicken, pork and seafood vegan option available upon request. Small: for one to three; Large: for four to six; Arroz con Pollo: beer braised chicken and rice, red pepper sofrito, for one to three
- Small $43.90
- Large $79.80
- Arroz con Pollo $34.60
Vuelve a la Vida (Resurrection) Pastas
Canelon de Marisco
$17.50
scallops, shrimp and spinach; shellfish sauce
Canelon a la Catalana
$19.85
a traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked
Fettuccine Iberia
$19.50
with roasted peppers, eggplant and grilled chicken
Penne Picasso
$22.00
with grilled prawns, scallops, bacon and garlic
Refrigerated Pantry
Clam Chowder
the closest you can get to Montauk; item heated/baked upon request
- (qt.) $16.00
Verduras al Horno
$15.00
vegetable gratin with shallots, cream and Mahon cheese; item heated/baked upon request
Fabada Asturiana
Spanish stew of meats and legumes; item heated/baked upon request
- (qt.) $17.00
Callos
trotter and tripe stew with pork belly and chorizo; item heated/baked upon request
- (pt.) $15.00
Pastel de Salmon
$17.50
Scottish salmon and spinach pie, potato crust; item heated/baked upon request
Goose Confit
slow-cooked in its own fat, approx seven ounce container; item heated/baked upon request
- (oz.) $1.75
Shepherd's Pie
$17.25
beef, lamb, onions and carrots; cheddar cheese-potato crust
Chicken and Leek Pie
$16.75
chicken breast, leeks and mushrooms; sherry wine, cream; item heated/baked upon request
Steak and Mushroom Pie
$18.75
slow cooked beef shoulder with mushrooms & red wine; item heated/baked upon request
Sangria & Libations
Sangria
Iberia Restaurant's own rendition
- 750 ml $25.00
The Margarita
Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime
- 750 ml $48.00
Caipirinha
cachaҫa, lime, sugar, nectar of the gods!
- 750 ml $45.00
The Manhatan
Michter's bourbon, Lustau vermut, orange bitters, brandy cherry
- 750 ml $69.00
The Home Bar
8 oz. bottles of Manhatan, Negroni, Old Fashion and Side Car
- Combo $85.00
- Add Bottle Charge, Refundable on Returns
- $8.00
Desserts
Flan
$6.50
classic baked custard, caramelized sugar sauce
Tres Leches Cake
$8.75
with condensed milk and caramel sauce
Brazo de Gitano
$8.80
pistachio genoise filled with chocolate mousse
Arroz con Leche
$6.25
creamy rice pudding, cinnamon, lemon zest
Tarta de Santiago
$7.90
orange almond torte soaked with orange reduction
Main
PA Amb Tomàquet
$3.85
grilled rustic bread, garlic, tomato, olive oil
Gazpacho Sevillano
$3.90
chilled puree of tomato, garlic, and fresh vegetables; in a glass
Pintxo de Atun
$5.75
on toast: crudo of yellow tail tuna filet, olives, tomato marmalade
Gambas a la Plancha
$5.45
grilled shell-on prawns with garlic and parsley
Montadito de Pringá
$4.15
potted pork: belly, shoulder and chorizo; on toasted bun
Montadito de Lomo
$4.85
pork tenderloin, grilled and served on toast, topped with piquillo pepper and anchovy (opt.)
Datiles Endiablados
$4.95
"deviled" dates: filled with chorizo and wrapped in bacon
Cantimpalitos
$6.45
grilled páprika-garlic sausages
Croquetas de Jamón
$5.15
ham and onion croquettes
Empanadilla de Pollo
$3.45
chicken, caramelized onions, tomatoes and olives
Pintxo de Vieira
$6.40
grilled day-boat scallop on smoked salmon mousse toast
Torrada de Sobrasada y Queso
$3.65
Spanish garlic sausage and melted cheese toast
Vegetables Tapas
Tortilla de Patatas
Traditional Spanish potato-onion tartlet
- (ea) $18.00
Escalibada
Olive oil/sherry wine vinegar marinated roasted vegetables
- (lb) $22.95
Aceitunas
Assorted spiced olives
- (lb) $14.95
Almendras
Toasted spiced almonds
- (lb) $19.00
Pastelitos de Queso
Cheedar cheese scones
- (dz) $6.20
Champinones Al Ajillo
Grilled mushrooms, garlic-parsley olive oil
- (lb) $19.00
Espinacas con Garbanzos (Min 5#)
Spinach w/chickpeas, garlic & Spanish paprika
- (lb) $14.95
Rollito de Verduras (Min 12)
Cabbage roll stuffed w/ onion, eggplant & almonds
- (ea) $5.95
Grilled Mixed Vegetables
w/ sherry vinegar
- (lb) $16.95
Habas Al Granadina (Min 5#)
Braised artichokes w/ baby broad beans
- (lb) $24.25
Seafood Tapas
Pincho de Gambas y Chorizo
Caraway & garlic-marinated prawns & chorizo skewer
- (ea) $8.25
Boquerones en Vinagre
Tiny white anchovies in vinegarette
- (lb) $72.00
Gambas a la Plancha
Grilled shell-on prawns w/ garlic & parsley
- (lb) $32.00
Gambas Al Ajillo
Sauteed prawns in brandy, garlic & paprika
- (lb) $37.00
Pimento del Piquillo (Min 12)
Rioja pepper stuffed with Russian salad
- (ea) $5.50
Meat Tapas
Patatas Riojanas (Min 5#)
Potatoes & chorizo braised in chicken stock
- (lb) $14.95
Pan con Jamon
Country bread rubbed with tomato, topped with Iberico ham
- (ea) $7.75
Pollo Al Ajillo
Chicken wings in garlic, pepper-brandy sauce
- (lb) $15.95
Pinchitos
Grilled marinated pork, beef or chicken skewers
- (ea) $6.85
Datiles Endiablados
Dates filled w/ chorizo & wrapped in bacon
- (ea) $1.75
Cantimpalitos
Grilled paprika-garlic sausages
- (lb) $18.95
Albondiguitas
Little meatballs in saffron & onion sauce
- (lb) $18.50
Cordero Al Chilindron (Min 5#)
Braised lamb w/ tomatoes, peppers & garlic
- (lb) $24.75
Guiso de Ternera (Min 5#)
Braised veal with olives & carrots
- (lb) $27.75
Empanadilla de Pollo
Caramelized turnovers w/ chicken
- (ea) $3.25
Torrada de Sobrasada y Queso (Min 12)
Spanish garlic sausage & melted cheese toast
- (ea) $2.85
Pollo Marbella (Min 5#)
Chicken legs & thighs braised in wine with capers olives, garlic and prunes
- (lb) $16.25
Pollo Jerez (Min 3#)
Chicken filets sautéed w/ sherry & mushrooms
- (lb) $19.95
Chicken Curry (Min 5#)
- (lb) $19.95
Paella (Serves 1 to 2)
Seafood, pork, chicken, vegetarian or combo
- (ea) $25.00
Platters
Pinchitos
$175.00
Skewers of grilled meats, marinated in Morish spices. A combination of 16 chicken, 16 pork and 16 beef skewers
Empanadillas Variadas
$95.00
8 chicken, 8 chorizo, 8 tuna and 8 spinach turnovers
Tapas Extravaganza
$185.00
1 pint grilled garlic mushroms, tortilla de patata, 1 pint garlic infused shrimp, pan con tomate, ham croquetas, chorizo stuffed dates wrapped in bacon, 1 lb. spiced almonds, 1 lb assorted herbed olives
Ceasar Salad Platter
$95.00
Whole leaves of romaine hearts garnished with skewers of grilled chicken and grilled shrimp with Caesar dipping sauce
Desserts
Pan con Chocolate (Serves 10 to 12)
$38.00
Chocolate-studded bread pudding
Frangipane Tart (Min 12)
Fruit tart with almond-butter crust
- (ea) $8.75
Flan
- (ea) $6.75
Brazo de Gitano (Serves 8 to 10)
$42.00
Chocolate pistachio roulade
Tarte de Santiago (Serves 10 to 12)
$43.00
Orange almond tarte
Browse Nearby
General Info
Hours
Sunday:
5:30pm - 10:00pm
About Us
In the Spring of 2001 Iberia opened The Rock of Gibraltar Comestibles, a retail food store offering all of Iberias’s favorite dishes “to go”, as well as the largest resource for imported Spanish food products in Northern California. The Rock also has cooking programs that are hands-on and allows students free run of Iberia’s kitchens. Conveniently, The Rock is located just next door to Iberia.