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I-The Indian Experience/Ascot Catering
1708 L St NW
Washington, DC 20036
Uber
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Main Menu
Appetizers
Makhmali Kabob
$7.00
boneless breast pieces of marinated chicken mixed with our hand
picked spices and yogurt char-grilled to perfection, cooked in our
clay oven
Pataka Shrimp
$10.00
shrimp marinated in our special chilli masala sauce
Pataka Shrimp
$10.00
shrimp marinated in our special chilli masala sauce
Crab Cakes
$12.00
crab cakes grilled to heavenly perfection. a must try!!
East Meets West Kabob
$7.00
tender rolls of succulent minced goat and chicken spiced with
fresh coriander, skewered, laced together in a harmonious kabob
Potli Samosa (2 Pcs)
$4.00
deep fried samosa in a unique shape filled with potatoes
and peas with indian spices
Haryali Tikki (2 Pcs)
$5.00
spinach filled potato cakes
Mewa Seekh Kabob
$7.00
potato, cheese, stuffed with nuts marinated and grilled
in a tandoor
Chat Papri (cold)
$5.00
crispy puris and lentil dumplings, mixed with yogurt
and fresh chutney
Soups
I Soup
$5.00
yellow-lentil soup with coconut, mustard seeds, curry leaves
and lemon a favorite
Tomato Shorba
$5.00
puree of fresh cooked tomatoes, seasoned with indian herbs
and spices
Tandoori Specialties
All Entrees Will Be Served With Basmati Rice & Naan.
Tandoori Machali
$18.00
boneless salmon marinated and grilled in clay tandoor
Jheenga Tandoori
$18.00
jumbo shrimp marinated and grilled in a tandoor
Lamb Chops Tandoori
$20.00
tendered lamb chops marinated in spices and grilled
in a tandoor
Murg Tandoori
$16.00
spring chicken marinated overnight in a blend of yogurt, ginger
and garlic..masterfully barbecued over charcoal
*all entree's will be served with basmati rice & naan.
Non Vegetarian
All Entrees Will Be Served Basmati Rice & Naan.
Jheenga Malai (shrimp)
$16.00
simmered in chef special curry sauce
Lamb Shahi Roganjosh
$16.00
moghlai specialty tender pieces of lamb morsels of lamb
cooked with saffron, yogurt and spices
Murgh Makhani
$14.00
murgh makhani
freshly cooked, juicy pieces of chicken tikka simmered in a
tomato and honey sauce, garnished with fresh coriander
Murgh Korma
$13.00
boneless pieces of chicken cooked in a slow fire, cashew nut
gravy with a rich curry sauce in blend of spices
Mirchi Wala Gosh
$15.00
fine cut of goat chops simmered in a thick curry sauce
Lamb Vindaloo
$15.00
tendered lamb pieces marinated in vinegar, hot peppers & spices,
cooked in a low heat
Lamb Chop Masala
$18.00
special lamb chops cooked in indian curry and spices
Vegetarian
All Entrees Will Be Served With Basmati Rice, And Indian Breads (naan).
Saag Paneer
$12.00
spinach cooked with homemade cottage cheese with some
special spices
Baigan Bharta (eggplant)
$12.00
eggplant grilled over charcoal, mashed then cooked with
fresh tomatoes, onions, ginger and spices
Bhindi Do Piaja (okra)
$13.00
fresh okra sauteed with onions and spices ...
Malai Kofta
$14.00
cottage cheese and vegetable dumplings, simmered in a sauce
made of tomatoes, onions, garlic, fresh herbs and spices
Paneer Makhani (shahi Paneer)
$14.00
cubes of homemade cottage cheese cooked in fresh
tomato & butter sauce
Gobi Masala
$12.00
cauliflower cooked with an array of spices excellent!
Dal Makhani
$10.00
black lentils simmered in a sauce made of tomatoes, onions, garlic, fresh herbs and spices
House Speciality
All Biryani's Will Be Served With Raita.
Veggie Biryani
$10.00
basmati rice flavored with indian herbs and cooked with fresh
seasonal vegetables
Chicken Biryani
$12.00
basmati rice flavored with indian herbs and cooked with
tender spiced chicken
Lamb Biryani
$13.00
basmati rice flavored with indian herbs and cooked with
tender morsels of spicy lamb
Shrimp Biryani
$13.00
basmati rice flavored with indian herbs and cooked with
shrimp
Tandoori Breads
Garlic Naan
$2.00
chef's selected cloves of garlic crushed and stuffed in a naan
Kashmiri Naan
$3.00
naan mixed with mixed dried fruits and butter
Moti Naan
$2.00
naan with a touch of sesame seeds and butter to taste
Plain Naan
$2.00
our most popular bread plain but tasty and simple
Mint Paratha
$2.00
multi layered whole wheat bread baked with fresh mint leaves
Whole Wheat Roti
$2.00
baked whole wheat bread
Continental Cuisine
House Salad
$5.00
with romaine, corn tomato and cucumber tossed with buttermilk garlic topped with cheddar
Classic Caesar Salad
romaine lettuce, anchovies, parmesan and croutons mixed with caesar dressing
w/grilled chicken
- $8.00
- W/grilled Chicken $10.00
Greek Salad
$10.00
mixed greens, tomatoes, cucumbers, green peppers, onions, feta cheese, greek olives, anchovies with our house-made vinaigrette
Chef Salad
$10.00
swiss, american cheese, ham, turkey, chopped greens, tomatoes and cucumbers
Sandwiches
Black Russian Turkey
$8.00
cold, lightly smoked lean turkey breast, tomato, romaine lettuce with russian dressing on pumpernickel bread.
B.l.t.
$7.00
bacon, lettuce, and tomatoes. choice of bread.
Grilled Cajun Chicken
$8.00
boneless breast of chicken with cajun spices on kaiser roll
i Club
$9.00
sliced turkey, ham, bacon, lettuce, tomato and mayonnaise.
choice of bread
Crab Cake
$11.00
maryland crab cake on kaiser roll. broiled or fried.
Hickory Burger
$9.00
bacon, cheddar, and onion with smokey bbq sauce
Classy Cheese Burger
$9.00
ground chuck roast with cheddar cheese. cooked to your choice.
Dessert
Kasata Ice Cream
$6.00
layered ice cream
Rasmalai
$4.00
homemade cheese in sweetened milk
Kulfi Falooda
$5.00
homemade indian ice cream prepared from fresh cream
and nuts, flavored with rosewater and pistachio.
served with noodles
Gulab Jamun Ala Mode
$6.00
popular indian delicacy..khoya dumpling dipped in
rose flavored syrup and served with rose ice cream
Gajaraila
$5.00
grated carrots cooked in milk and sugar and garnished with
almond and pistachio
Gulab Jamun (2 Pcs)
$5.00
popular indian delicacy..khoya dumpling dipped in syrup
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
The I-The Indian Experience focus is on cooking fresh ingredients on a hot tandoor or in a hot utensil with an infusion of specially made spices by our cooks, which bring out the best taste of the Indian food.
Over the years the owner/creators of I-The Indian Experience, Rahul Arora and Ajay Arora, have personally introduced each new dish to the I-The Indian Experience, using the experience and expertise they have gained through extensive travel in the Asian region. They have introduced first hand the subtle ingredients and native methods which, when brought together, stimulate, inspire and produces exotic flavors.