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I Ricchi
1220 19th St NW
Washington, DC 20036
Uber
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Dinner Menu
Dolci / Desserts
Signature Drink
Cherry Picks Spring Menu
New Years 2020
Restaurant Week
Valentines Menu Special Four Course
Dinner Menu
Antipasto
Calamari
$18.00
fried fresh baby squid with Florentine pomarola dipping sauce
Prosciutto
$21.00
24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters
Polpette
$16.00
beef meatballs, Tuscan tomato sauce & parmesan over white polenta
Salsiccie
$18.00
house-made fennel pork sausage, cannellini beans, zucchini, wine reduction
Funghi
$17.00
sautéed assorted wild mushrooms with parmesan croutonini, wine reduction
Fettunta
$16.00
grilled Tuscan toast, garlic, tomato OR cannellini beans
Capesante
$25.00
pan seared scallops, wild mushrooms, ricotta gnocchi & parsley butter
Granchio
$24.00
pan seared crab cake with crispy prosciutto
Salads
Caprese
$22.00
tomato, fior di latte mozzarella, basil, evoo
Sedano
$18.00
celery hearts, apple, hazelnuts, lemon vinaigrette
Panzanella
$16.00
smokey grilled octopus, arugula, croutons, cucumber &, tomatoes
Burrata
$17.00
grilled zucchini ribbons, burrata, parsley breadcrumbs & saba
Insalatina
$14.00
Italian greens & fresh herbs, roasted grapes, crispy faro, parmesan shavings
Primi
Pappa al Pomodoro
$14.00
Tuscan tomato, bread soup
Zuppa di Funghi
$14.00
Vegetable broth, mixed mushrooms, root vegetables soup
Rigatoni Strascicate
$25.00
12 hr Tuscan beef sugo
Tortelloni
$26.00
Swiss chard & ricotta filled with European butter & fresh sage
Cavatelli
$28.00
squid ink infused pasta with shrimp, sausage and chopped tomato
Pici al'Algione
$21.00
thick spaghettoni, garlic tomato sauce with basil & whipped ricotta
Risotto del Giorno
daily special risotto
- Market
Secondi
Pollo Fritto
$29.00
Lancaster County crispy fried chicken with steak fries
Milanese
$39.00
pan fried, breaded veal with arugula & tomato salad
Filetto Zingara
$42.00
beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale
Merluzzo
$39.00
fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini
Branzino
$39.00
pan seared Mediterranean sea bass with haricots verts & tomato confit
Pollo Parmigiano
$34.00
breaded chicken breast with tomato, basil & mozzarella
Dolci / Desserts
Available at lunch or dinner
Meringata di Cioccolato Amaro Dolce
$9.00
Chocolate meringue torte, whipped frozen chocolate mousse
Torta di Formaggio
$9.00
Walnut-crusted mascarpone cheese cake
Semifreddo alle Fragole
$9.00
Semi-frozen meringue with strawberry cream, vanilla gelato
Tira-Mi-Su
$9.00
Espresso infused sponge cake layered with mascarpone cream
Cannoli Farciti
$9.00
Chocolate dipped, pistachios, ricotta, chocolate nibs
Gelati alle Creme e Sorbetti di Frutta
$9.00
Assorted homemade ice creams and fresh fruit sorbets
Frutti di Bosco
$10.00
Seasonal berries
Aperitivi / Cocktails
Carnevale
Prosecco, house raspberry purée
Bellini
Prosecco, white peach purée, Campari
Sole
Prosecco, limoncello
Cosmopolitano Bianco
Vodka, white cranberry, lime juice
Tè Pomeridiano
Vodka, ice tea, lemon, mint syrup
Estate
Pinot grigio, St Germain, limoncello, soda
Limontini
Limoncello, vodka martini
Apertivo Americano
Cocchi Americano, orange peel, soda
Lamponetta
Vanilla vodka, raspberry puree, triple sec
Rosato Fruttato
Rosé, brandy, seasonal fruit
Sangria Flora
Pinot Grigio infused with fresh summer fruit & Prosecco
Vin Brulè
Warm red wine infused with warm spices and citrus fruits
Meleto
Rum, brandy, apple cider & fresh lemon juice
Mains
Carpaccio di Salmone al'Anice
Thinly sliced anise cured salmon, tarragon aioli, haricot verte, potato & Castelveltrano olives
Tortellini alla Panna
Nonna Irma's homemade veal, pork & chicken filled tortellini with parmesan cream
Mare e Monti Sulle Lenticchie
Tuscan "Surf & Turf" – beef tenderloin with green peppercorns and jumbo shrimp on a bed of New Year's lentils
Crostata di Panettone
Panettone pudding tart with bitter orange, chocolate and Chantilly cream
Main
Calamari
Fried fresh baby squid with pomarola dipping sauce
Antipasto Salad
Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro & red wine vinaigrette
Pici al'Aglione
House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish
Risotto ai Funghi
Imported Vialone Nano rice with assorted wild mushrooms
Zuppa di Pomodori Arrostiti
Oven roasted tomato soup garnished with basil mascarpone & parmesan crisp
Mafaldine Scampi
Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs
Salsiccie
Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta
Pollo Fritto
Tuscan deep fried chicken with crispy fried potatoes
Merluzzo al Gremolata di Zucchini e Pinoli
Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans
Eggplant Parmesan
Baked summer eggplant layered with fresh mozzarella, tomato & parmesan
Cannoli
Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream
Panna Cotta
Molded fresh cream with honey, toasted almonds & summer berries
Tiramisu
Espresso infused ladyfingers, whipped mascarpone cream & chocolate
Bomboloni
Tuscan mini cream filled donuts with peach coulis
Sorbetto di Limone e Panna Montata
Lemon sorbet with whipped cream and lemon crisps
1st Course
Misticanza Medicea
Italian greens, watercress, fresh mint, faro, marinated currants & pecorino
Zuppa Maritage
Wedding soup with mini meatballs, escarole & acini di pepe pastina
Polenta Tartufata con Funghi Farciti
Black truffle polenta timbale with wild mushrooms in balsamic reduction
2nd Course
Risotto d'Aragosta e Prosecco
Imported vialone nano risotto with lobster & sparkling prosecco
Mezzalune di Salmone alla Crema di Gamberetti
"Half moon" salmon stuffed ravioli with shrimp parmesan cream
Gemellini alla Fiesolana
Twisted pasta curls with homemade sausage, mushrooms & tomatoes
3rd Course
Pollo Saltimbocca
Chicken breast wrapped in prosciutto & fresh sage, potatoes mascé & haricot verte
Sogliola alla Mugnaia
Fillet of Atlantic flounder, lemon butter, white polenta, parmesan carrots
Filetto di Manzo alla Salsa di Mirtilli
Pan seared beef tenderloin with blueberry salsa, forbidden rice & asparagus
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 1:30pm
5:30pm - 10:00pm
Tuesday:
11:30am - 1:30pm
5:30pm - 10:00pm
Wednesday:
11:30am - 1:30pm
5:30pm - 10:00pm
Thursday:
11:30am - 1:30pm
5:30pm - 10:00pm
Friday:
11:30am - 1:30pm
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-
About Us
In 1997, President Luigi Scalfaro of Italy awarded i Ricchi with the most prestigious honor of Italian dining, the INSEGNA DEL RISTORANTE ITALIANO, which confirmed it’s status as one of the best Italian restaurants in the world. Attentive service and a warm, rustic atmosphere showplace the straight forward dishes of the Tuscan region, which include prime aged beef grilled over live embers, simple pasta dishes and risottos, grilled seafood and fowl, freshly baked bread, and homemade desserts. Tortelloni al Burro e Salvia - thinly rolled pasta enclosing generous amounts of ricotta and spinach that is handmade fresh daily and dressed with a butter and fresh sage sauce - is a Ricchi family favorite and can be found on our regular menu.