Deep fried squid seasoned with garlic, saltand black pepper, served with lettuce, pickled daikon and carrot, spicy mayo. Sauce on the side.
Shrimp Tempura
$7.99
Lightly battered shrimp coated in panko bread fried to a golden crisp. Served with lettuce and pickled carrots and daikon.
Phe Beef Brolli Soups
Thin gluten-free rice noodles in broth garnished with white onion, scallion and cilantro. Each bowl comes with a plate of bean sprouts, basil, lime, and jalapeno slices.
All Vietnamese sandwiches are served on a 9" baguette with special house chicken liver pate and mayo spread with pickled daikon, carrots, cucumbers, cilantro, and with or without jalapenos.
Banh Mi Chap
$7.50
Stir fried tofu caramelized in soy sauce, with or without jalapeno.
vegan
Banh MI Dac Biet
$7.50
Barbeque pork (xa xiu), cold cut pork and Vietnamese ham (cha lua), with or without jalapenos.
Bun
Cold, broth-less rice vermicelli noodles with assorted toppings: lettuce, mint, cilantro, cucumber, shredded pickle carrots and daikon, topped with crushed peanuts and shallots. Comes with side of fish sauce to pour over noodles.