Parmigiana, Piccata, Marsala, or Grilled. Served with a side
Veal
$14.00
Parmigiana, Piccata, or Marsala. Served with a side
Eggplant Parmigiana*
$11.00
crispy medallions topped with cheese and marinara
Sausage Siciliano
$12.00
with peppers and onions, served over penne pasta
Shrimp Scampi
$14.00
lemon, butter, garlic, Romano, and breadcrumbs served with a side
Rib-Eye Steak
$20.00
topped with mushrooms and onions & served with a side
Steak Tips Gorgonzola
$17.00
served with a side of pasta and asparagus
Pesce Soffocato
$17.00
cajun-style smothered redfish with orzo
Salmon with Mascarpone Spinach
$17.00
Rosemary Lamb Chops
$17.00
served with a side
Pasta
Combo Italiano
$12.00
lasagna, fettuccine alfredo, spaghetti and meatball
Lasagna
$10.00
Vegetarian Lasagna*
$10.00
Fettuccine Alfredo*
$10.00
Chicken Alfredo
$15.00
Shrimp Alfredo
$16.00
Shrimp Diablo
$14.00
Alfredo sauce spiked with cayenne over bowtie pasta
Scampi alla Piccata
$14.00
shrimp in a white wine sauce served over linguine
Chicken and Broccoli Mostaccioli
$13.00
Cheese Ravioli Arrabiata*
$10.00
spicy sun-dried tomato sauce with black olives and eggplant
Pasta Giardina*
$9.00
olive oil, garlic, & sauteed vegetable over bowtie pasta
Tortellini*
$10.00
Spaghetti
$9.00
Meatballs or Italian Sausage
Sides
$4
Mascarpone Spinach
Pasta
Rosemary Potatoes
Seasonal Veggies
Thin Crust Pizza
Thin Crust Pizza
Small$7.50
Medium$10.55
Large$11.45
Toppings (Each)
pepperoni, Italian sausage, Canadian bacon, meatball, hamburger, mushroom, bell pepper, green onion, Roma tomato, green olive, black olive, eggplant, white onion, pineapple, jalapenos, garlic, pepperoncini, fresh basil, broccoli, spinach, sub Bianco Sauce
I Fratelli means the brothers in Italian. The i Fratelli concept was founded in Irving in 1987 by us, the four Cole brothers: George, David, Mike, and Darrell. We still own and operate the company, which has expanded to include i Fratelli Ristorante & Wine Bar and nine pizza take-out and delivery outlets located throughout the Metroplex.