The core values behind the concept of the original i Fratelli Restaurant remain the foundation of our company. Twenty-two years later, we continue to take pride in the details which make our exemplary service and thin-crust pizza a local favorite. Our own dough recipe is handcrafted fresh daily, and we make our marinara sauce, salad dressings, and meatballs from scratch. It is not uncommon to catch one of us serving up salad and pizza at a corporate luncheon or church event.
