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i Cugini
1401 Ocean Ave
Santa Monica, CA 90401
Uber
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Main Menu
East Coast
served with fresh horseradish, cocktail and mignonette sauce
Barcat
(crassostrea virginica), chesapeake bay, virginia
- $2.60
- $14.80
- $29.45
Pope’s Bay
(crassostrea virginica) pope’s bay, virginia
- $2.70
- $15.40
- $30.65
Witch Duck
(crassostrea virginica), chesapeake bay, virginia
- $2.70
- $15.40
- $30.65
Chincoteague
(crassostrea virginica), chincoteague bay, maryland
- $2.75
- $15.70
- $31.25
Indian Creek
(crassostrea virginica), prince edward island, canada
- $2.75
- $15.70
- $31.25
Olde Salt
(crassostrea virginica), chincoteague, virginia
- $2.75
- $15.70
- $31.25
Beausoleil
(crassostrea virginica), nova scotia, canada
- $2.90
- $16.60
- $33.05
Naked Cowboy
(crassostrea virginica), long island sound, new york
- $2.95
- $16.90
- $33.65
Conway Cup
(crassostrea virginica), prince edward island, can
- $2.95
- $16.90
- $33.65
Hurricane Island
(crassostrea virginica),new brunswick, canada
- $3.00
- $16.90
- $33.65
Blackberry Point
(crassostrea virginica), prince edward island, cana
- $3.05
- $17.50
- $34.85
West Coast
served with fresh horseradish, cocktail and mignonette sauce
Komo Gway
(crassostrea gigas), baynes sound, british columbia
- $2.35
- $13.30
- $26.45
Paradise
(crassostrea gigas), british columbia, canada
- $2.40
- $13.60
- $37.05
Chef’s Creek
(crassostrea gigas), puget sound, washington
- $2.50
- $14.20
- $28.25
Kusshi
(crassostrea gigas), deep cove, british columbia
- $2.70
- $15.40
- $30.65
Coromandel
(crassostrea gigas), north island, new zealand
- $2.75
- $15.70
- $31.25
Oyster Sampler
included: barcat, witch duck, conway cup, paradise, chef’s creek, coromandel
Chilled Shellfish
Cherrystone
clams, long island, new york
- Each $2.30
- 1/2 Pound $12.90
- One Pound $25.85
Peruvian Bay
scallops, citrus pesto
- Each $2.50
- 1/2 Pound $14.50
- One Pound $28.85
Penn Cove
mussels, 22-24 per pound
- 1/2 Pound $8.00
- One Pound $14.00
Wild Jumbo Mexican White
shrimp, 17-18 per pound
- Each $2.75
- 1/2 Pound $19.00
- One Pound $36.00
Wild Barents Sea Red King Crab
nuggets, 14-16 per pound
- 1/2 Pound $20.00
- One Pound $39.00
Large Channel Island Red Sea Urchin
- Whole $14.50
Red Rock Crab
santa barbara
- Half $14.00
- Whole $26.00
1 1/4 Lb Hard Shell American
lobster, georges bank
- Half $17.00
- Whole $32.00
Iced Shellfish Platters
the grand - serves 1-2, the deluxe - serves 3-4, the king - serves 5
Barcat
(crassostrea virginica), chesapeake bay, virginia
- Serves (1-2) $1.00
- Serves (3-4) $3.00
- Serves (5) $5.00
Conway Cup
(crassostrea virginica), prince edward island, canada
- Serves (1-2) $1.00
- Serves (3-4) $3.00
- Serves (5) $5.00
Coromandel
(crassostrea gigas), north island, new zealand
- Serves (1-2) $2.00
- Serves (3-4) $3.00
- Serves (5) $5.00
Cherrystone
clams, long island, new york
- Serves (1-2) $2.00
- Serves (3-4) $4.00
- Serves (5) $6.00
Peruvian Bay Scallops
- Serves (1-2) $2.00
- Serves (3-4) $4.00
- Serves (5) $14.00
Wild Jumbo Mexican White Shrimp
- Serves (1-2) $6.00
- Serves (3-4) $12.00
- Serves (5) $20.00
Penn Cove Mussels
- Serves (1-2) $6.00
- Serves (3-4) $10.00
- Serves (5) $20.00
1¼ Lb Hard Shell American
lobster, maine
- ½ Lobster (serves 1-2) $39.00
- ½ Lobster (serves 3-4) $75.00
- Whole Lobster (serves 5) $145.00
Red Rock Crab
santa barbara
- ½ Crab (serves 3-4) $75.00
- Whole Crab (serves 5) $145.00
Large Channel Island Red Sea Urchin
- Whole Urchin (serves 5) $145.00
Appetizers
Miso Soup
$6.00New England Clam Chowder
$9.00House Smoked Cypress Island Salmon
$11.00
apple, dill and mustard cream sauce
Wild Marshall Island Tuna Poke
$17.00
avocado, sweetsoy and sesame toast
Wild Spanish Octopus
$16.00
charcoal grilled with tomato, feta and black olive
Uni Toast
$12.00
toasted brioche
Fish Tacos With Fresh Atlantic Cod
$10.00Fresh Ricotta With Sea Salt
$12.00Steamed Whales Cove Black Mussels
$14.00Maryland Blue Crab Cake
$16.00Fritto Misto
$16.00
mixed fried seafood with smokey marinara and tzatziki
Crudos
Wild Alaskan Halibut
$14.00
mustard yuzu oil, shishito purée, french radish
Farmed Kona Kampachi
$13.00
ripe orange and grapefruit, chili oil, english cucumber
Wild Columbia River King Salmon
$13.00
daikon sprouts, pink peppercorn cream, candied lemon, mexican crema
Crudo Sampler
$19.00
kona kampachi, wild columbia river king salmon, alaskan halibut
Salads & Sandwiches
Heirloom Tomato Salad
$14.00
avocado, watercress and blue poppy seed dressing
Water Grill Bitter Greens Caesar
$9.00
salt cured anchovies and garlic vinaigrette
Mixed Organic Greens
$10.00
golden balsamic vinaigrette
Wedge Salad
$11.00
bacon and blue goat cheese
Roasted Beets With Feta Cheese
$13.00
watercress, greek yogurt and hazelnuts
Fijian Albacore Tuna Nicoise Salad
$25.00
anchovy and haricot vert
Wild Jumbo Mexican White Shrimp Louie Salad
$26.00Bacon Cheddar Cheeseburger
$17.00
with french fries
New England Lobster Roll
$27.00
traditional or “connecticut” style with french fries
Seafood
Wild Crisfield, Maryland Jumbo Soft Shell Blue Crab (2)
$32.00
with sauteed vegetables, ginger and pickled raisins
Wild Atlantic True Cod Fish & Chips
$26.00
from the gloucester auction
Wild Columbia River King Salmon
$39.00
pan sautéed with asparagus chutney and raw asparagus salad
Wild Ross Sea Chilean Seabass (msc Certified)
$38.00
butternut squash gnocchi, brown butter and sage
Wild Alaskan Sablefish (black Cod)
$36.00
oyster and chanterelle mushrooms, port wine reduction
Farmed Colorado Catch Striped Bass
$32.00
pan seared with farro risotto and parmesan cream
Wild Marshall Island Big Eye Tuna
$36.00
togarashi rubbed with maitake mushrooms and sizzling oil
Wild Baja California Yellowtail
$32.00
hearts of palm, soy, raisins and brown butter
Wild Pacific Swordfish
$33.00
charcoal grilled with braised eggplant, tomato, black olives and rosemary oil
Wild Alaskan Halibut
$38.00
roasted with mexican corn, jalapeno and cotija cheese
Wild Eastern Sea Scallops
$33.00
pan seared with baby spinach, bacon, confit garlic dressing
Meat
Charcoal Grilled “mary’s” Organic Chicken
$27.00
with roasted herb cous cous
8 Oz Filet Mignon
$37.00
charcoal grilled with a watercress salad
1 Pound Prime Rib Eye
$44.00
charcoal grilled with a watercress salad:: entrees ::
Shellfish
Cioppino
$32.00
dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth
Live Maine Lobster
steamed with our homemade coleslaw and drawn butter
- (/ pound) $25.00
Wild Barents Sea Red King Crab
steamed with our homemade coleslaw and drawn butter
- (/ pound) $45.00
Santa Barbara Spot Prawns
charcoal grilled with with our homemade coleslaw and garlic herb butter
- (/ pound) $46.00
Live Red King Crab
steamed and served whole with mac & cheese, our homemade coleslaw and garlic herb butter
- (/ pound) $46.00
Whole Fish
charcoal grilled or oven roasted with escabeche - add $3
Farmed European
seabass loop de mer
- (/ pound) $29.00
Vrittany Dover Sole
- (/ pound) $44.00
Farmed Greek Black Bream
- (/ pound) $32.00
New Zealand Pink Bream
- (/ pound) $28.00
Sides
Creamy Coleslaw
$6.00French Fries
$6.00Yukon Gold Mashed Potatoes
$8.00Mac & Cheese
$8.00Summer Corn On The Cob
$6.00Roasted Asparagus Gremolata
$9.00Braised Kale With Greek Yogurt And Hazelnuts
$7.00Crispy Polenta With Melted Fontina
$9.00Dessert
Caramel Bread Pudding
$9.00
with alaea red sea salt
Pear Financier
$9.00
poached pears with orange basil ice cream
Coconut Panna Cotta
$9.00
with passionfruit and chili
Maple Cheesecake
$9.00
sour cream ice cream
Banana Chocolate Sundae
$9.00
with chocolate covered corn flakes
Key Lime Pie
$9.00
with milk sorbet and pomegranate seeds
Dark Chocolate Mousse
$9.00
with griottines cherries
Daily Homemade
$9.00
ice creams and sorbets
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
10:00am - 10:00pm