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I Coppi Di Matilda
647 E 11th Street
New York, NY 10009
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Main Menu
Homemade freshly baked bread served daily
Antipasti
Antipasto Toscano
$10.00
Assorted italian cured meats served with traditional Tuscan chicken liver crostini
Carpaccio Con Rucola E Grana
$10.00
Thinly sliced beef with baby arugula, pine nuts and grana padano cheese
Taglierino Di Formaggi
$9.00
Cheese plate with sliced pear and honey
Crostoni Di Taleggio E Fichi
$9.00
Grilled Tuscan bread with melted taleggio cheese and figs, served with baby arugula salad
Fett'unta Con Olive
$5.00
Grilled Tuscan bread with garlic, olive oil, salt & black olives
Crostini Di Polenta Con Funghi E Gorgonzola
$9.00
Fried polenta crostini topped with mixed mushrooms and gorgonzola
Insalate
Add chicken or shrimp + $3
Insalata Di Rucola
$8.00
Arugula and young pecorino Toscano cheese
Insalata Di Fagioli Cannellini
$7.00
Cannellini bean salad with tomatoes, cucumber, onion, basil and olive oil
Insalata Di Cavolo Nero
$9.00
Tuscan black kale salad with walnuts, red onions and grana padano cheese
Insalata Dell'estate
$9.00
Arugola with apple, peach, tomato, cucumber, basil and olive oil
Insalata Di Spinacini AL Gorgonzola
$9.00
Baby spinach with crispy bacon, almonds and gorgonzola
Secondi
Tagliata AL Rosmarino
$21.00
Grilled sirloin steak sliced and served with arugula and tomato salad with shavings of grana padano cheese
Maiale AL Chianti
$18.00
Pork tenderloin in a Chianti sauce with steak fries
Filetto Di Salmone
$18.00
Pan seared Atlantic salmon served with sautéed spinach
Piatto Vegetariano
$15.00
Sauteed seasonal mixed vegetables in olive oil
Pollo Alla Cacciatora
$17.00
Pan seared chicken breast in tomato and black olive sauce, served with mashed potatoes
Paste
Gnocchi all' Ragu'di Anatra
$15.00
Homemade potato gnocchi with duck ragu'
Penne Con Salsiccia E Spinaci
$13.00
Penne with spinach, homemade sausage and a touch of cream
Risotto Ai Funghi
$13.00
Risotto with mixed mushrooms and grana padano
Spaghetti Allo Scoglio
$15.00
Spaghetti with shrimp, calamari and mussels in a slightly spicy tomato sauce
Tagliatelle Alla Boscaiola
$13.00
Homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream
Spaghetti Melanzane, Pinoli E Basilico
$12.00
Spaghetti in an eggplant and tomato sauce with basil and pinenuts
Melanzane Dell' Alberta
$13.00
Eggplant with besciamella and tomato sauce sprinkled with grana padano
Pappardelle AL Ragu' Di Agnello
$15.00
Homemade large ribbon-shaped pasta with lamb ragu'
Lasagna Alla Bolognese
$15.00
with besciamella sauce, mozzarella, parmigiano and bolognese sauce
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Mexican
Vegetarian
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:30pm - 11:00pm
Wednesday:
5:30pm - 11:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 11:00pm