A rich, silky jjigae (Stew) made with doenjang (Soybean Paste) and ingredients such as vegetables (Scallions, Aehobak, Radishes, Potatoes, Chili Pepper), mushrooms, tofu and meat (Beef/Pork/Chicken/Seafood). Served with rice and kimchi.
Kimchi Stew
$12.99
A Stew-Like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu and meat (Beef/Pork/Chicken/Seafood). Served with rice and kimchi.
Appetizers
Korean Pancake
$12.99
A dish made by seasoning whole, sliced or minced seafood, meat, vegetables, etc. and coating them with wheat flour and egg wash before frying them in oil. Style Choice: Minced Seafood, Sliced Seafood, Whole Seafood. Serving Choice: Kimchi, Seafood & Onion, Vegetables
Fried Mandu
$7.00
Korean fried dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil. Protein Choice: Beef, Pork, Vegetables
All Day
Served with rice, kimchi and side dishes.
Dumpling Soup
$12.99
A variety of Korean soup (Guk) made by boiling mandu (Dumplings) in a beef broth or anchovy broth mixed with beaten egg.
Kimchi Stew
$12.99
A Stew-Like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu and meat (Beef/Pork/Chicken/Seafood).
Featured Item
Extra Rice
$1.99
Pork Bulgogi
$12.99
Beverages
Coconut Juice
$1.99
Soft Drink
$1.49
Drink Choice: Coca-Cola, Diet Coke, Dr Pepper, Sprite