Hype Lounge, the latest concept of restaurateur, Christophe Jadot (Petite Abeille) and entrepreneur Bill Holt (Hype Gym), was developed because Christophe, Bill and their partners saw a distinct opportunity to offer the city and its sports enthusiasts something unique -- a sophisticated yet comfortable, state-of-the art venue where they can watch their favorite teams in comfort while savoring reinvented, and familiar dishes from the Jason Hicks-designed menu (former Executive Chef of La Goulue), and enjoy a carefully curated international list of wines, beers, spirits, and specialty cocktails.