lightly fried grit cake topped with your choice of shrimp, scallops, oysters, crab cakes or salmon. covered with a creamy, rich garlic alfredo sauce then sprinkled with a hint of cajun seasoning. decadent and delicious
$8.95
Add Cheese And Bacon For$1.95
Hymans Lump Crab Cake
$7.75
the real deal northern style. theyre awesome
Stuffed Mushrooms
$6.50
wrapped in bacon and topped with cheddar cheese
Napoleon
$7.95
three layers of fried green tomatoes, crab dip and fried shrimp sandwiched in between. topped with remoulade
Onion Rings
$5.95
Chicken Strips
4.95
Buffalo Chicken Strips
$5.95
Salads & Homemade Soups
dressings: honey mustard, blue cheese, fat-free italian, ranch, thousand island, caesar, balsamic vinaigrette, sesame ginger
Chef Salad
$9.95
topped with turkey, ham, egg, bacon and cheese
Tossed Salad Or Caesar Salad
Small$3.95
Large$7.95
Low country Gumbo
Cup$4.25
Bowl$5.50
Lobster-based Seafood Bisque
loaded with shrimp and scallops
Cup$4.50
Bowl$5.95
Cream Of Irish Potato Soup
Cup$3.95
Bowl$4.95
Po-boy Sandwiches
overstuffed on a freshly baked hoagie roll with no preservatives. to have your sandwich topped with grilled onions and cheese, add $1.50 - highly recommended! all sandwiches are served with lettuce and tomatoes with cole slaw and hushpuppies on the side, you may substitute fajita wrap for bread at no extra charge
Shrimp
$12.95
Bbq Shrimp
$12.95
Calamari
$8.95
Sea Scallops
Market Price
Buffalo Shrimp Po - Boy
$12.95
Buffalo Oyster Po-boy
Market Price
A La Carte
French Fries
$1.95
Cajun Fries
$1.95
Baked Potato
$1.95
Garlic Bread
$2.95
Sweet Potato Fries
$2.95
Dinners
all dinner served with your choice of side
A Hyman's Signature Dish Carolina Delight
two lightly fried grit cakes topped with your choice of shrimp, scallops, oysters, crab cakes or salmon then covered with a creamy, rich garlic alfredo sauce. and finally, sprinkled with a hint of cajun seasoning. served with garlic bread and cole slaw. decadent and delicious!
$18.95
Add Cheese And Bacon$1.95
Captains Platter
$18.95
fried shrimp, scallops and haddock. no substitution
Wolf Maier Karesh’s son-in-law, Herman Hyman, took over the business in 1924, changing the name to Hyman’s Wholesale Company. He then passed the business down to the third generation, to Wolf Maier Hyman, who continued on with the wholesale dry goods business until 1986. (He presently lives on the 3rd floor) At that time the Omni hotel was under construction and the City condemned the back 280 feet of these warehouses to make room for a parking garage. The floors are heart pine and the bricks are Old English, with the original Oyster mortar.