Hyeholde is owned and operated by Barbara K.S. McKenna, daughter of the original builders and owners. Hyeholde was built as a home and a restaurant in the 1930s by William and Clara Kryskill from several magnificent old barns . It sits today on 4 acres of gardens and winding stone paths. Inside, great waxed beams, slate floors, stained glass windows, tapestries and crackling fireplaces create a warm and inviting atmosphere.The food is American inspired with a French education and our chefs take advantage of the bounty produced by numerous local farms. The menus usually change seasonally and some ingredients are grown right on the property. A beehive is our latest addition. A full selection of alcoholic beverages is available along with a superb wine list with a variety of prices. Reservations are suggested but walk-ins are welcome too.