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Hyde Sunset Kitchen + Cocktails
8117 Sunset Blvd
Los Angeles, US-CA 90046
Uber
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Dinner
Dessert
Drinks
Wine List
Dinner
Starters
Charcuterie Board
Cured Meats & Cheese, Olives, Apricot Jam with Fruit & Nut Bread
Crispy Brussels Sprouts
Balsamic, Almonds, Pecorino
Calamari Fritti
Calabrian Chili Aioli
Grilled Shrimp Cocktail
Tomato, Cucumber, Red Onion, Aji Verde
Tuna Tartar
Avocado & Taro Chips
Salads
Little Gem Caesar
Garlic Croutons & Shaved Parmesan. Add chicken, steak, shrimp for an additional charge
Caprese
Heirloom Tomatoes, Burrata & Basil
Beet Salad
Mixed Greens, Pickled Onion, Goat Cheese, Pecan, Truffle-Citrus Vinaigrette
Pastas
Fresh Pappardelle
With White Wine Butter Sauce, Prosciutto, Peas, Pecorino & Black Pepper
Mushroom Ravioli
Brown Butter Sauce, Sage & Porcini
Truffle Gnocchi
Fonduta & Black Truffle Sauce
Spicy Lobster Spaghetti
Atlantic lobster & Creamy Spicy Tomato Sauce
Mains
The Hyde Club Burger
Two Beef Patties, Caramelized Onion, Fig Jam, Blue Cheese, Arugula, Garlic Aioli on a Pretzel Bun
Roasted Chicken
Creamy Polenta, Broccolini, Tomato-Olive Salsa
Crispy Skin Salmon
Farro "Risotto", Squash, Pearl Onions, Herbs
Chicken Parmesan "Pizza Style" To Share
Chicken Parmesan "Pizza Style" To Share
Our Signature Showstopper! Arugula Salad, Spicy Honey, Shaved Parmesan Cheese, Oregano
Hyde Signature Steaks Cooked on Our Wood Fire Grill
Tomahawk To Share (32oz)
21 Day Dry-Aged New York Strip (12oz)
Spiced Yams, House Steak Sauce, Crispy Onions
Steak Frites (8oz)
Skirt Steak with Parsley & Parmesan Thick-Cut Fries
Sides
Baked Mac & Cheese
Pepperjack & Cheddar Cheese Mac Sauce & Bread Crumbs
French Fries
Truffle ketchup, Spicy Mayo & Garlic Aioli
Charred Asparagus
Sliced Lemon, Aleppo & Parmesan
Baby Carrots
Chermoula, Yogurt & Cilantro
Broccoli di Ciccio
Mamas Lil Pickled Peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For your convenience, a suggested 20% gratuity will be added for parties of six and more. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.
Desserts
Banana Cream Pie
vanilla liqueur, hazelnut straw add Baileys Irish Cream floater
Chocolate Lava Cake
vanilla ice cream
Donut Holes with Cinnamon Sugar
vanilla cream, berry coulis, caramel dip
New York Cheesecake
berry coulis, vanilla Chantilly
Bourbons
Basil Haydens
Blantons Single Barrel
Knob Creek Bourbon 9 Year 120 Proof Single Barrel
Woodford Reserve
Whiskey / Scotch
Chivas Regal 25 Yr
Chivas Regal Ultis
Dalmore 15 Yr
Glen Scotia 15
Glenfiddich 18
Glenmornagie 10 Yr
Johnny Walker Blue Label
Johnny Walker Platinum 18 Yr
Lagavullin Single Malt 16 Yr
Laphroaig 10
Oban 14 Yr Single Malt
Macallan 12 "Sherry Oak Cask"
Talisker 12 Yr Dist Edition
Cocktails
Le Parisian
grey goose pear | st germain elderflower | fresh cucumber | fresh lemon juice | simple syrup | soda water
Lost on Sunset
blanco tequila | pineapple | lime | el burma tonic | celery bitters
Camera Ready
grapefruit vodka | amaro montenegro | cinnamon | frangelico | lemon
The Picnic
blanco tequila | watermelon | jalepeno infused-cointreau | st germain | mezcal
Paloma
blanco tequila | grapefruit juice | simple syrup | soda water | fresh lime juice | served over ice
Beer
Bud Light, Light Lager
Corona, Mexican Lager
Dos Equis, Lager
North Coast Brewing, Scrimshaw Pilsner
Stella Artois, Pilsner
Einstok Olgers, Icelandic White Ale
Almanac Beer Co. "Love" Hazy IPA
Lagunitas IPA
Stiegal, Radler Grapefruit
White
Josmeyer, Pinot Blanc, Alsace, France
Schiopetto, Pinot Grigio, Collio Alto Adige, Italy
Cape Mentelle, Sauvignon Blanc, Australia
DAOU Chardonnay, Paso Robles, California
Smoke Tree, Chardonnay, Sonoma, California
Jean Pierre & Michel Auvigue, Chardonnay, France
Reds
Northstar, Merlot, Columbia Valley, Washington
Domaine Drouhin, Pinot Noir, Oregon
DeLille Cellars, Merlot "D2" Washington
E. Guigal, Syrah, Chateauneuf-du-Pape, France
Peju, Zinfandel, Napa, California
DAOU Cabernet Sauvignon, Paso Robles, California
Heitz Cellar, Cabernet Sauvignon, Napa Valley
Stags' Leap, Petite Sirah, Napa Valley, California
Sparkling
Nino Franco, Processo "Rustico" Italy
Chandon, Rosé Napa Valley, California
Moet & Chandon "Imperial" Champagne
Veuve Clicquot "Yellow Label" Champagne
Ruinart, Blanc de Blanc, Champagne
Krug "Grand Cuvee" Champagne
Armand de Brignac (Ace of Spades)
Cristal
Dom Perignon
Rosé Champagne`
Ruinart Rosé
Armand de Brignac (Ace of Spades) Rosé
Dom Perignon Rosé
Moet & Chandon Imperial Rosé
Perrier Jouet Belle Epoque Rosé
Veuve Cliquot Rosé
Chardonnay
DAOU Paso Robles, California
Smoke Tree, Sonoma County, California
Cakebread, Napa Valley, California
Chateau Montelena, Napa Valley, California
Far Niente, Napa Valley, California
Other Whites
Josmeyer, Pinot Blanc, Alsace, France
Jermann, Pinot Grigio, Friuli-Venezia-Giulia, Italy
Schiopetto, Pinot Grigio, Collio Alto Adige, Italy
Rosé
Hampton Water, Grenache Languedoc, Franc
Whispering Angel, Provence, France
Domaine Ott, Provence, France
Cabernet Sauvignon
DAOU Paso Robles, California
DAOU "Reserve" Paso Robles, California
Jordan, Alexander Valley, California
Chateau Montelena, Napa Valley, California
Brancaia Ilatraia, Tuscany, Italy
Nickels & Nickel, Cabernet Sauvignon, California
Darioush "Signature" Napa Valley, California
DAOU "Soul of a Lion" Paso Robles, California
Dominus "Christian Moueix" Napa Valley, California
On Da, Napa Valley, California
Pinot Noir
Domaine Serene, Willamette Valley, Oregon
Rochioli, Russian River Valley, California
Dumol, Russian River, California
Syrah / Shiraz
Stag's Leap, Petite Sirah, Napa Valley, California
Sequel, Syrah, Columbia Valley, Washington
Mollydooker, Shiraz "Blue Eyed Boy" Australia
Browse Nearby
General Info
Meals
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
7:00pm - 10:00pm
Friday:
7:00pm - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
1:30pm - 7:00pm
Additional Information:
Dinner Thursday-Saturday 7pm-10pm, Nightclub Thursday-Saturday 11pm-2am, Sunday Brunch 1:30pm-7pm
About Us
West Hollywood restaurant meets Hollywood lounge, Hyde Sunset Kitchen +Cocktails represents the next evolution in Los Angeles hospitality. This hybrid offering features fresh seasonal California cuisine by Top Chef Chris Crary, craft cocktails and an elegant yet inviting ambiance curated by acclaimed designer Waldo Fernandez and gallerist Guy Hepner. A favorite among local foodies and club-goers alike, Hyde Sunset Kitchen + Cocktails is sure to charm any palate.