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Hyde Street Bistro
1521 Hyde St
San Francisco, CA 94109
Uber
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Main Menu
Hors D'oeuvres
French Onion Soup
$6.00
emmental, croutons
Chicken Livers Parfait (mousse)
$8.00
red onion confit, toasted walnut muffin
Les Escargots
$7.00
burgundy snails, garlic parsley butter, breadcrumbs
Sonoma Duck Foie Gras
$16.00
toasted brioche, black mission figs chutney
Dungeness Crab Cake
$12.00
jalapenos, bell pepper coulis, celery root remoulade
Smoked Duck Breast Salad
$11.00
belgian endive, candy walnut, poached quail eggs, grain mustard dressing, easter radish
Ahi Tuna Tartar
$13.00
green onion, fried chickpeas, avocado mousse, crispy sesame wonton
Les Salades
Butter Lettuce Salad
$7.00
honey apple cider dressing, roasted pistachio
Ricotta Salad
$10.00
baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing
Mussels Bar
Mussels Mariniere
shallots, parsley, white wine, salted butter
- $10.00
- $15.00
Mussels Au Bleu
blue cheese, white wine, leeks, croutons
- $10.00
- $15.00
Mussels Au Chorizo
herbs, tomato broth, bell pepper, olive nicoise, chorizo
- $11.00
- $16.00
Les Plats De Resistance
Cassoulet De Castelnaudary
$24.00
pork belly, moulard duck confit, sausage, beans stew
Roasted Cornish Hen
$18.00
yukon potato gratin, tomato provencal, chicken jus
Confit De Canard
$19.00
sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach
Steak Frites
$25.00
creekstone rib eye steak, kennebec fries, green peppercorn sauce
La Bouillabaisse
$20.00
fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast
Cheddar Cheese Souffle
$15.00
twice baked cheddar cheese souffle, shaved carrot, asparagus, fennel, truffle oil
Lapin A La Moutarde
$23.00
rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle
Risotto & Scallops
$23.00
seared day boat scallops, black rice risotto, basil foam, cherry tomato, delta asparagus
Beef Wellington
$30.00
beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus
Cheese Plate
Manchego (sheeps Milk)
$14.00Mimolette 1 Year Old (cows Milk)
$14.00Brillat Savarin (fresh Cow's Milk)
$14.00Figs & Marcona Almond Cake, Apple
$14.00Les Desserts
Banana Creme Brulee
$7.00Warm Fresh Berries Gratin
$7.00
dark rhum sabayon
Profiteroles
$7.00
marsala & raisins icecream, warm chocolate sauce, almonds
Chocolate Cake Fondant
$7.00
berries coulis, vanilla icecream
Apple Tart Tatin
$7.00
warm caramel sauce, creme fraiche
Assortiment Of Trio Fruits Sorbets
$7.00Browse Nearby
General Info
Cuisine
Organic
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:00pm
About Us
Our charming NOB HILL restaurant with a view of passing cable cars welcomes you to its comfortable dining-room. Chef Mikael Audry, a native from Sancerre, elegantly recreates the typical French cuisine with a ''Provencal'' inspiration, using only Local and Seasonal ingredients.