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Hyde Park Steakhouse
247 N Shore Dr
Pittsburgh, PA 15212
Uber
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Dinner Menu
Raw Bar
Oysters on the Half Shell*
Colossal Lump Crab Cocktail
Spicy mustard & cocktail sauce
Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing
Jumbo Shrimp Cocktail
Cocktail sauce
Chilled Shellfish Platter*
Dr. Jekyll (serves 2 to 4) Mr. Hyde (serves 4 to 8)
Appetizers
Classic Baked Onion Soup
Lobster Bisque
Crispy Calamari
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, nuts
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce
Salads
Hyde Park Wedge
Blue cheese dressing, bacon & candied pecans, port wine drizzle
Caesar Salad
Anchovies upon request
Baby Heirloom Tomato & Mozzarella
Basil, E.V.O.O., aged balsamic
Steakhouse Chop Salad
Aged Tillamook cheddar, hearts of palm, bacon, cucumber, tomato, red onion, house vinaigrette
Seafood - Shellfish
Blackboard Fresh Fish*
Lemon crystal citrus sauce or soy vinaigrette, Salmon, Faroe Island, Chilean Sea Bass, Chile, Black Grouper, Florida, Chef 's Feature
Surf & Turf*
6oz filet and twin lobster tails 5oz each
Lobster Tail 16oz to 16oz
Butter poached & baked
Bar Favorites
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws
Chicken Parmesan
Pan-sauteed, provolone, mozzarella, red sauce
Chicken Milanese
Crispy romano-crusted chicken, white wine lemon caper sauce
Traditional
Filet Mignon 8oz/12oz
Petite Filet Mignon 6oz
Heavy Cut Lamb Chops 14oz
Three, double-cut from the rack
Ribeye 18oz
Prime at its Best
New York Strip Steak 14oz/18oz
Bone-In Ribeye 22oz
Porterhouse 22oz
Filet & strip in one
Bone-In Filet Mignon 15oz
Specialty
Steak Cabernet 8oz/12oz
Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
The Garlic Steak 14oz/18oz
New York Strip, roasted cloves of garlic, mushrooms, garlic butter
Steak Au Poivre 14oz/18oz
Skillet-seared New York Strip, fresh peppercorns & Cognac bordelaise sauce
Steak a la Lobster 8oz/12oz
A filet mignon over bordelaise crowned with lobster & béarnaise, asparagus, sliced mushroom
Dry Aged Reserve Prime Steaks
Aged steaks may vary in color; Availability is limited. Sauces: Béarnaise Sauce, Cognac Peppercorn Bordelaise, Horseradish Cream, Roasted Shallot Cabernet Sauce
Bone-In Ribeye 26oz, heavily marbled
36-Day: Rich beef flavor
Bone-In New York Strip 18oz
40-Day: Deep concentrated beef flavor
Steaks - Add Ons
Roasted Cloves of Garlic & Mushrooms
Blue Cheese Crusted / Bordelaise
Jumbo Crab, Asparagus, Béarnaise
Petite Lobster Tail 5oz
Australian Wagyu Darling Downs Region
Filet Mignon 8oz
Bone-In New York Strip 18oz
Longbone Ribeye 34oz
Sides
Fresh Creamed Spinach
Sautéed Fresh Spinach & Mushrooms
Creamed Corn Pancetta
Sautéed Mushrooms
Roasted Brussels Sprouts
Bacon marmalade
Lobster Mashed Potatoes
Lobster Mac & Cheese
Sautéed Asparagus
E.V.O.O., parmesan
One Pound Baked Idaho Potato
Potatoes Gruyère Gratin
Roasted Garlic Whipped Potatoes
Fresh Cut Boardwalk Fries
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
4:00pm - 8:00pm