Porterhouse, Filet & Strip in one, 21-Day Dry Aged, 100% Black Angus, Creekstone Farms
22oz$82.00
Steak Yzerman
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
40oz$139.00
Steak Zetterberg
Wagyu Filet Mignon, Ranger Valley Farms, Australia
8oz$69.00
Signature*
Steak Harwell
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
8oz$56.00
12oz$72.00
The Cabrera Steak
Bone-In Ribeye; heavily marbled
22oz$73.00
Steak Casey
New York Strip topped with roasted cloves of garlic & mushrooms
14oz$63.00
Double Cut Lamb Chops
14oz$59.00
Steak Sanders
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz$64.00
12oz$80.00
Japanese 100% A-5+ Beef
Japanese 100% A-5+ Beef
Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare
Sauces
$5
Béarnaise Sauce
Cognac Bordelaise Sauce
Horseradish Sauce
Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms
$6.00
Jumbo Crab, Asparagus, Béarnaise
$15.00
HP Zip Sauce
$2.00
Twin Lobster Tails
4oz(each)$32.00
Sides
Sautéed Asparagus
$14.00
E.V.O.O., parmesan
Roasted Brussels Sprouts
$15.00
bacon marmalade
Sauteed Spinach & Domestic Mushrooms
$14.00
Sautéed Spinach & Garlic
$14.00
Roasted Creamed Corn Pancetta
$13.00
Spinach Gratin
$15.00
Roasted Garlic Whipped Potatoes
$13.00
Potatoes Gruyère Gratin
$15.00
One Pound Baked Idaho Potato
$11.00
French Fries
$11.00
Mac & Cheese
Toasted breadcrumbs
Lobster$26.00
Five Cheese$14.00
Millionaires Potatoes
$19.00
Stuffed baked potato twins Adam's Mark white cheddar, black truffle
Mushrooms
Fresh herb sherry butter
Seasonal Wild Mix$15.00
Domestic$13.00
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions