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Hyde Park Prime Steakhouse
123 W Prospect Ave
Cleveland, OH 44115
Uber
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Bar Menu
Dinner Menu
Lunch Menu
Happy Hour Menu
Bar Menu
Bar Food
Available in Our Bar
Oysters on the Half Shell*
- (4) $13.00
- Additional (Each)
- $3.25
Lump Crab Wedge Salad
$14.00
Crisp iceberg, tomato, smoked bacon, lump crabmeat, creamy house vinaigrette
Colossal Lump Crab Cocktail
$18.00
Spicy mustard & cocktail sauces
Crispy Calamari
$14.00
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
Jumbo Lump Crab Cake
$18.00
Red pepper aioli, spicy mustard sauce
Wagyu Beef Carpaccio*
$18.00
Chilled wagyu beef sliced razor thin
Dry Aged Burgers*
9oz. Served with Choice of Boardwalk Fries Or Crispy Onion Straws and Dill Pickle
Cheeseburger
$13.00
Lettuce, tomato, onion, aged white cheddar
Bacon Gruyere Burger
$15.00
Smoked bacon, lettuce, tomato, onion
HP Burger
$14.00
American cheese, lettuce, special sauce
Flatbreads
Bruschetta - Style Flatbread
$9.00
Heirloom tomatoes, fresh mozzarella, garlic oil, shallots, basil, parmesan reggiano, balsamic reduction
Rockefeller Flatbread
$9.00
Bacon, caramelized onions, spinach, boursin sauce, mozzarella, provolone
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar, Appetizers
Oysters on the Half Shell*
- (4) $13.00
- Add (Each)
- $3.25
Colossal Lump Crab Cocktail
$18.00
spicy mustard & cocktail sauce
Ahi Tuna Tower*
$18.00
Avocado, wasabi soy lime dressing, wontons
Chilled Lobster Tail Cocktail
$21.00
Cucumber lime jalapeño & classic cocktail sauces
Chilled Shellfish Platter*
$76.00
Serves 2 to 4. Oysters, shrimp, Alaskan Red King crab, lobster
- Add a Second Platter
- $70.00
Jumbo Shrimp Cocktail
Cocktail sauce
- (3) $13.00
- (5) $19.00
Wagyu Beef Carpaccio*
$18.00
Chilled wagyu beef sliced razor thin
Escargot
$13.00
Port wine reduction, garlic butter & toast points
Crispy Calamari
$17.00
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
Jumbo Lump Crab Cake
$19.00
Red pepper aioli, spicy mustard sauce
Soups, Salads
Lobster Bisque
$13.00
Sherry poached lobster
Classic Baked Onion Soup
$11.00Modern Chop Salad
$13.00
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
Caesar Salad
$12.00
House made warm garlic croutons, chopped anchovies upon request
Hyde Park Wedge
$12.00
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Baby Heirloom Tomato & Mozzarella
$12.00
Basil pistachio pesto, shallots, aged balsamic
Seafood
Lobster Tail 12oz-14oz
$59.00Surf & Turf*
$72.00
6oz Filet & Twin Lobster Tails, 5oz each
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
- Salmon Filet $36.00
- Chilean Sea Bass $44.00
- Chef 's Feature (MKT)
Bar Favorites
Dry Aged Cheeseburger*
Fries or Onion Straws
- 9oz $13.00
Bacon Gruyère Dry Aged Burger*
Fries or Onion Straws
- 9oz $15.00
Chicken Milanese
$24.00
Crispy romano-crusted; white wine lemon caper sauce
Chicken Parmesan
$24.00
Pan-sautéed; provolone, mozzarella, red sauce
Petite Filet Mignon
- 6oz $37.00
Classic*
New York Strip Steak
- 14oz $49.00
- 18oz $58.00
Porterhouse
Filet & strip in one
- 22oz $53.00
Heavy Double Cut Lamb Chops
- 14oz $44.00
The Urban Meyer Steak
Bone-in Filet Mignon
- 15oz $62.00
Filet Mignon, Center Cut
- 8oz $44.00
- 12oz $52.00
Ribeye
Heavily marbled
- 16oz $49.00
Bone-In Ribeye
Heavily marbled; Prime at its best
- 22oz $56.00
Wagyu, Dry Aged, Boutique Farms, Signature*
Sauces ($3): Béarnaise Sauce, Roasted Shallot Cabernet Sauce, Cognac Peppercorn Bordelaise, Horseradish Sauce; Add Ons: Roasted Cloves of Garlic & Mushroom $4, Jumbo Crab, Asparagus, Béarnaise $13, Petite Lobster Tail 5oz $19
Grass Fed Bison Filet
All Natural, Durham Ranch, WY
- 8oz $52.00
36-day Dry Aged Bone-In Ribeye
Rich beef flavor, heavily marbled
- 26oz $69.00
The Wine & Gold
Australian Wagyu Long Bone Tomahawk Ribeye, Ranger Valley Farms
- 32oz $89.00
Australian Wagyu Filet Mignon
Ranger Valley Farms
- 8oz $69.00
Japanese Wagyu 100% A-5
$140.00
Strip Loin 6oz, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
The Baker Mayfield
Filet Mignon topped with a cracked peppercorn and cognac bordelaise
- 8oz $45.00
- 12oz $53.00
Steak Lebron
New York Strip topped with jumbo shrimp, béarnaise sauce & asparagus
- 18oz $65.00
Steak Brown
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- 8oz $46.00
- 12oz $54.00
Steak Francona
New York Strip topped with roasted cloves of garlic & mushrooms
- 14oz $50.00
- 18oz $59.00
Steak Kosar
A Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, wild mushrooms
- 8oz $52.00
- 12oz $60.00
Sides
Sautéed Asparagus
$11.00
E.V.O.O., Parmesan
Spinach Gratin
$11.00Sautéed Spinach & Mushrooms
$12.00Roasted Brussels Sprouts
$12.00
Bacon marmalade
Lobster Mashed Potatoes
- Half $19.00
- Full $29.00
Creamed Corn Pancetta
$11.00One Pound Baked Idaho Potato
$9.00Potatoes Gruyère Gratin
$11.00Roasted Garlic Whipped Potatoes
$10.00Fresh Cut Boardwalk Fries
$9.00
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
indicates a spicy dish
Starters
Hyde Park Wedge
$7.00
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Caesar Salad
House made warm garlic croutons, chopped anchovies upon request
- Half $7.00
- Full $9.00
Modern Chop Salad
$9.00
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
Jumbo Shrimp Cocktail
Cocktail sauce
- (3) $13.00
- (5) $19.00
Lobster Bisque
$13.00
Sherry poached lobster
Classic Baked Onion Soup
$8.00Soup du Jour
$7.00Soup & Salad
$11.00
A cup of soup du jour and choice of Hyde Park wedge or caesar salad
Crispy Calamari
$13.00
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
Burgers, Sandwiches
Served on a Sesame Bun with Choice of Onion Straws or Fresh Cut Boardwalk Fries
Dry Aged Cheeseburger*
$13.00
Lettuce, tomato, onion
Bacon Gruyere Dry Aged Burger*
$14.50
Smoked bacon, lettuce, tomato, onion
HP Burger*
$14.00
American cheese, lettuce, special sauce
Grilled Chicken Club
$12.00
Bacon, aged cheddar, lettuce, tomato & spicy mustard
Grilled Tenderloin Sandwich*
$15.00
Caramelized onion, provolone cheese, bacon, horseradish mayonnaise
Salmon Sandwich
$14.50
Pan-seared, shredded lettuce, fried lemon, jalapeno lime mayo
July Lunch Features
Includes a Cup of Soup du Jour
Mon: Fish Tacos
$14.90
Asian slaw, wasabi aioli, lo mein noodle salad
Tues: Shrimp Pasta Arabiatta
$14.90
spicy tomato sauce, linguini, pistachio pesto
Wed: Open Faced Waldorf Chicken Salad
$14.90
potato croquettes
Thur: Salmon Cakes
$14.90
cucumber tomato salad
Fri: Fish & Chips
$14.90
Great Lakes Dortmunder beer battered Alaskan cod, french fries, coleslaw, tartar sauce
Signature Salads
Tenderloin Salad*
$16.00
Julienned iceberg, tomatoes, crumbled blue cheese, black pepper parmesan ranch, crispy onion straws
Grilled Chicken Chop Salad
$14.00
Hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
- Add Sub Salmon
- $3.00
Cobb Salad
$11.00
Julienned iceberg & romaine lettuce, grilled asparagus, egg, blue cheese, tomato, red onion vinaigrette dressing
Parmesan Crusted Chicken Salad
$14.50
Lettuce, cucumber, tomato, carrot, red onion, house dressing
Seared Tuna Salad*
$15.00
Lettuce, asparagus, red bell pepper, cashews, crispy lo mein noodles, sweet chili vinaigrette
Entrees
Sauces ($3): Roasted Shallot Cabernet Sauce, Béarnaise Sauce, Horseradish Sauce
Fresh Market Fish*
Lemon crystal citrus sauce
- MKT
Filet Mignon*
- 6 oz $24.00
- 8 oz $29.00
Bone-In Ribeye*
Heavily marbled; prime at its best
- 22 oz $42.00
Kansas City Bone-In Strip*
- 18 oz $37.00
Dry-Aged Chopped Sirloin*
Roasted garlic whipped potatoes, mushroom bordelaise, crispy onion straws
- 12 oz $15.00
New York Strip*
- 14 oz $32.00
- 18 oz $39.00
Chicken Milanese
$16.00
Crispy romano-crusted; white wine lemon caper sauce, asparagus
Hyde Park Business Lunch
$23 per person. Choice of Fresh Cut Boardwalk Fries, Roasted Garlic Whipped Potatoes or Seasonal Vegetables
Soup or Salad
select one
Hyde Park Wedge
Caesar Salad
Lobster Bisque
Soup du Jour
Classic Baked Onion Soup
Sides
Fresh Cut Boardwalk Fries
$5.00Sautéed Spinach & Mushrooms
$6.50Roasted Garlic Whipped Potatoes
$5.00Sautéed Mushrooms
$6.00Sautéed Asparagus
$7.00
E.V.O.O., parmesan
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Bar Plates
Grilled Dry Aged Sirloin Sliders*
$5.00
Aged white cheddar, spicy aioli & crispy onion straws
Crispy Calamari
$7.50
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
Oysters on the Half Shell*
Daily selections
- (4) $9.00
Seared Beef Tenderloin Sliders*
$8.00
Horseradish sauce, spinach, crispy onion straws
Flatbreads
Bruschetta - Style Flatbread
$6.50
Heirloom tomatoes, fresh mozzarella, garlic oil, shallots, basil, parmesan reggiano, balsamic reduction
Rockefeller Flatbread
$7.00
Bacon, caramelized onions, spinach, boursin sauce, mozzarella, provolone
Cocktails
Bee's Knees
$6.00
Avation Gin, Fresh Lemon, Honey Simple Syrup, Lemon Peel
Flamingo
$6.00
Flor de Cana White Rum, Q Pink Grapefruit Soda, Fresh Lime Juice
Black Cherry Old Fashioned
$6.00
Old Forester, Amaretto Di Saronno, Black Cherry Syrup, Fee Brother's Old Fashioned Bitters, Orange Peel
Barrel Aged Negroni
$7.00
Aviation Gin, Campari, Dolin Sweet Vermouth
Forest Queen Bee
$7.00
Old Forester 86, Honey Simple, Mint, Lemon
Tito's Kickin' Mule
$7.00
Tito's Vodka, Gosling's Ginger Beer, Fresh Lime (Keep the Mug Additional $20)
Classic Cosmopolitan
$7.00
Deep Eddy Lemon, Combier Orange, Cranberry Juice, Fresh Lime
Rye Tai
$7.00
High West Double Rye, Orgeat, Pineapple Juice, Fresh Lemon Juice, Angostura Bitters
White Pear
$8.00
Grey Goose La Poire, St. Germain, Fresh Lemon
Paper Plane
$8.00
Monkey Shoulder Scotch, Aperol, Amaro Nonino, Fresh Lemon Juice
Pure Martini
$8.00
Tito's Vodka, Served Up
Rosé All Day
$8.00
Bombay Sapphire Gin, Lillet Rosé, Fresh Lemon, Prosecco, Lemon Twist
Spicy & Smokey Margarita
$8.00
Patron Reposado, Sombra Mezcal, Jalapeno, Lime and Cilantro Simple, Fresh Lime Juice, Chili-Lime Bitters
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 10:00pm
About Us
We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Take a closer look at our menus, and you'll find our menu doesn't begin and end with a New York strip steak or a filet mignon. Our chefs are experts in preparing the best available aged steaks in a variety of classic and noveau styles, including Steak ala Oscar. Steak au Poivre, and Tournedos au Bleu. Of course, we like to name them in honor of the local sports legends.