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Hyde Park Prime Steakhouse
4073 Medina Rd
Akron, OH 44333
Uber
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Bar Menu
Main Menu
Private Dining
Happenings
Bar Menu
Bar Food
Available in Our Bar
Lump Crab Wedge Salad
$12.90
Crisp iceberg, tomato, smoked bacon, lump crabmeat, creamy house vinaigrette
Grilled Salmon Chop Salad
$19.00
Hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
Lobster Mac & Cheese
$18.00
Penne pasta, caramelized onions, boursin cheese sauce, seasoned breadcrumbs
Bruschetta-Style Flatbread
$8.00
Heirloom tomatoes, fresh mozzarella, garlic oil, shallots, basil, parmesan reggiano, balsamic reduction
Crispy Calamari
$13.00
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
Jumbo Shrimp Cocktail
Cocktail sauce
- (3) $10.00
- (5) $15.00
Rockefeller Flatbread
$8.50
Bacon, caramelized onions, spinach, boursin sauce, mozzarella, provolone
Dry Aged Burgers*
Available in Our Bar; Served with Choice of Boardwalk Fries or Crispy Onion Straws and Dill Pickle
Cheeseburger
Lettuce, tomato, onion, aged white cheddar
- 9oz $12.00
Bacon Gruyere Burger
Smoked bacon, lettuce, tomato, onion
- 9oz $13.00
HP Burger
American cheese, lettuce, special sauce
- 9oz $13.00
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar - Appetizers
Oysters on the Half Shell*
- (4) $13.00
- (each) $3.25
Colossal Lump Crab Cocktail
$18.00
Spicy mustard, cocktail sauce
Chilled Lobster Tail Cocktail
$20.00
Cucumber lime jalapeño & classic cocktail sauces
Ahi Tuna Tower*
$16.00
Avocado, wasabi soy lime dressing, wontons
Chilled Shellfish Platter*
Oysters, shrimp, Alaskan Red King crab, lobster
- Serves 2 to 4 $76.00
- Add a Second Platter
- $70.00
Jumbo Shrimp Cocktail
Cocktail sauce
- (3) $11.00
- (5) $17.00
Escargot
$11.00
Port wine reduction, garlic butter, toast points
Crispy Calamari
$15.00
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
Jumbo Lump Crab Cake
$18.00
Red pepper aioli, spicy mustard sauce
Soups - Salads
Lobster Bisque
$10.00Classic Baked Onion Soup
$9.00Hyde Park Wedge
$10.00
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Caesar Salad
$9.00
Anchovies upon request
Modern Chop Salad
$10.00
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
Seafood
Surf & Turf*
6oz Filet & Twin Lobster Tails
- 5oz (each) $67.00
Jumbo Lump Crab Cakes
$28.00
Red pepper aioli, spicy mustard sauce
Lobster Tail
- 12oz-14oz $59.00
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet
$34.00Chilean Sea Bass
$43.00Chef 's Feature
- Mkt
Bar Favorites
Dry Aged Cheeseburger*
Fries or Onion Straws
- 9oz $12.00
Bacon Gruyère Dry Aged Burger*
Fries or Onion Straws
- 9oz $13.00
Chicken Milanese
$21.00
Crispy romano-crusted; white wine lemon caper sauce
Chicken Parmesan
$21.00
Pan-sautéed; provolone, mozzarella, red sauce
Grilled Salmon Chop Salad*
$25.00
Hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
Twin Filet Mignon*
- 3oz (each) $29.00
Steaks - Chops*
Filet Mignon
- 6oz $35.00
- 8oz $43.00
- 12oz $51.00
Heavy Cut Lamb Chops
Three, double cut from the rack
- 14oz $42.00
Ribeye
heavily marbled
- 16oz $45.00
New York Strip Steak
- 14oz $43.00
- 18oz $52.00
Bone-In Ribeye
Heavily marbled
- 22oz $49.00
Grilled Pork Chops
- 16oz $21.00
Porterhouse
Filet & Strip in one
- 22oz $49.00
The Urban Meyer Steak
Bone-in Filet Mignon
- 15oz $58.00
The Baker Mayfield
Filet mignon topped with cracked peppercorn and cognac bordelaise (Spicy)
- 8oz $45.00
- 12oz $53.00
Steak Brown
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- 8oz $45.00
- 12oz $53.00
Steak Tressel
New York Strip, roasted cloves of garlic, mushrooms, garlic butter
- 14oz $46.00
- 18oz $55.00
Steak Kosar
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushroom
- 8oz $51.00
- 12oz $59.00
2016 NBA Champs - MVP
Steak LeBron
$62.00
18oz New York Strip topped with jumbo shrimp, béarnaise sauce & asparagus
Dry Aged Reserve Steaks
Aged steaks may vary in color; Availability is limited
36-Day - Bone-In Ribeye
Rich beef flavor, heavily marbled
- 26oz $63.00
40-Day - Bone-In New York Strip
Deep concentrated beef flavor
- 18oz $59.00
Sauces
$3
Béarnaise Sauce
Roasted Shallot Cabernet Sauce
Cognac Peppercorn Bordelaise
Horseradish Sauce
Add Ons
Roasted Cloves of Garlic & Mushroom
$4.00Blue Cheese Crusted / Bordelaise
$5.00Jumbo Crab, Asparagus, Béarnaise
$13.00Shrimp Oscar
$14.00Petite Lobster Tail
- 5oz $19.00
Sides
Sautéed Asparagus
$11.00
E.V.O.O., parmesan
Spinach Gratin
$10.00Creamed Corn Pancetta
$9.50Sautéed Spinach & Mushrooms
$10.00Sautéed Mushrooms
$10.00Lobster Mashed Potatoes
- Half $19.00
- Full $29.00
Lobster Mac & Cheese
$19.00Roasted Brussels Sprouts
$11.00
bacon marmalade
One Pound Baked Idaho Potato
$9.00Potatoes Gruyère Gratin
$10.00Roasted Garlic Whipped Potatoes
$9.00Fresh-Cut Boardwalk Fries
$9.00
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Elegant Displays
Per 12 Pieces
Chilled Seafood
$130.00
Lobster Tails, Alaskan King Crab Legs, Oysters on the Half Shell, Jumbo Shrimp
Lobster Tempura
$53.00
Wasabi aioli
Brie with Sweet Pears & Toasted Almonds in a Phyllo Purse
$39.00Mini Lobster Newburg
$42.00
lobster, lobster sauce, pastry shell
Asian Glazed Chicken Satay
$33.00
Sweet soy, roasted cashews, cilantro
Wagyu Beef Carpaccio
$40.00
Mixed greens, horseradish sauce, capers, shallots, truffle oil, Parmesan Reggiano cheese, toasted brioche
Truffle Deviled Eggs
$27.00
Red caviar
Jumbo Shrimp Cocktail
$49.00Rockefeller Flatbread
$33.00
Bacon, caramelized onions, spinach, boursin sauce, mozzarella, provolone
Heirloom Tomato Bruschetta
$30.00
Heirloom tomatoes, fresh mozzarella, garlic oil, shallots, basil, parmesan reggiano, balsamic reduction
Spicy Tuna Cones
$29.00
Avocado relish, cilantro
Mushroom Duxelle
$36.00
Goat cheese, Cabernet reduction, pastry shell
Poached Salmon Cucumber
$35.00
Herb cream cheese, fried capers, dill
Pretzel Crusted Crab Cake Lollipops
$44.00
Grainy mustard sauce, red pepper aioli
Hyde Park Beef Sliders
$38.00
American cheese, lettuce, house sauce
Mini Beef Wellington
$36.00
Mushroom duxelle, paté, pastry shell
Grilled Lamb Chop
$50.00
Honey mint gremolata
Earth Slider
$38.00
Grilled marinated mushrooms, red onion & pepper, basil pistachio aioli, herb goat cheese
Mini Open-Faced Tenderloin Sandwiches
$44.00
Truffle aioli, golden tomato bruschetta
Featured Items
Appetizer Platter
Choice of Three: Pretzel Crusted Crab Cake Lollipops, Spicy Tuna Crunch Roll, Shrimp Cocktail, Asian Glazed Chicken Satay, Wagyu Beef Carpaccio Crostini, Heirloom Tomato Bruschetta, Brie with Pears in Phyllo
- (per person) $12.00
Grilled Marinated Vegetables and Imported & Domestic Cheese Display
- (per person) $8.75
Grilled Marinated Vegetables
Balsamic marinated, basil pistachio pesto
- (per person) $4.75
Imported & Domestic Cheese
Creole mustard, truffle honey, fig preserves, crackers
- (per person) $4.75
Sushi Platter
$26 / 8 pieces of each
Spicy Tuna Crunch Roll
Spicy tuna, tobiko, avocado, cream cheese, wasabi tempura, eel sauce, spicy mayo, scallions
Shrimp Tempura Roll
Shrimp, avocado, cucumber, crab, tobiko, sesame seed furikake, spicy mayo, eel sauce
Sushi
Spicy Tuna Crunch Roll
Spicy tuna, tobiko, avocado, cream cheese, wasabi tempura, eel sauce, spicy mayo, scallions
Salad Selection
Choice of
Modern Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
Baby Heirloom Tomato & Mozzarella
Basil pistachio pesto, shallots, aged balsamic
Wagyu Beef
Choice of
Filet Mignon (8oz)
Long Bone Ribeye (32oz)
Lobster Tail
Seasonal vegetable garnish
Wagyu Filet Mignon (8oz) a la Lobster
Lobster meat, finished with béarnaise sauce, on a bed of bordelaise, asparagus, wild mushrooms
Chilean Sea Bass
Soy vinaigrette, seasonal vegetable garnish
Today's Blackboard Fresh Fish
Crystal citrus sauce, seasonal vegetable garnish
Sides
Served Family-Style
Potatoes Gruyere Gratin
Sautéed Asparagus
Sautéed Mushrooms
Lobster Mac & Cheese
Featured Drink
Trefethen Cabernet Sauvignon, Oak Knoll of Napa Valley
From their family's estate in the heart of the Napa Valley, this luxurious Cabernet is a perfect pair to our steaks. Rich, velvety, and bursting with dark fruit flavors, this perennial favorite is sure to please any crowd
- Bottle $84.00
First Course
Lobster Tempura
Served Butler Style. Wasabi aioli
Raw Bar Display
Jumbo Shrimp, Alaskan King Crab, Colossal Blue Crab
Salad Selection
Choice of
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Hearts of Romaine Caesar
Made to order garlic croutons
Main Course Selection
Filet Mignon (12oz)
New York Strip (18oz)
Lobster Tail
Seasonal vegetable garnish
Filet Mignon a la Lobster
Petite filet mignon, lobster meat, finished with béarnaise sauce, on a bed of bordelaise, asparagus, wild mushrooms
Chilean Sea Bass
Soy vinaigrette, seasonal vegetable garnish
Atlantic Salmon
Crystal citrus sauce, seasonal vegetable garnish
Sides
Served Family-Style
Potatoes Gruyere Gratin
Sautéed Asparagus
Sautéed Mushrooms
Lobster Mac & Cheese
Featured Drink
Trefethen Cabernet Sauvignon, Oak Knoll of Napa Valley
From their family's estate in the heart of the Napa Valley, this luxurious Cabernet is a perfect pair to our steaks. Rich, velvety, and bursting with dark fruit flavors, this perennial favorite is sure to please any crowd
- Bottle $84.00
First Course
Chilled Shellfish Display
Lobster Tails, Alaskan King Crab Legs, Oysters on the Half Shell, Jumbo Shrimp
Salad Selection
Choice of
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Hearts of Romaine Caesar
Made to order garlic croutons
Main Course Selection
Filet Mignon a la Lobster
Petite filet mignon, lobster meat, finished with béarnaise sauce on a bed of bordelaise, asparagus, wild mushrooms
Chilean Sea Bass
Soy vinaigrette, seasonal vegetable garnish
Surf & Turf
Petite filet mignon and butter poached lobster tail (5oz) Crispy onion straws
New York Strip (14oz)
Crispy onion straws
Filet Mignon (8oz)
Crispy onion straws
Atlantic Salmon
Crystal citrus sauce, seasonal vegetable garnish
Sides
Served Family-Style
Sautéed Fresh Spinach & Mushrooms
Potatoes Gruyere Gratin
Sautéed Asparagus
Featured Drink
Trefethen Cabernet Sauvignon, Oak Knoll of Napa Valley
From their family's estate in the heart of the Napa Valley, this luxurious Cabernet is a perfect pair to our steaks. Rich, velvety, and bursting with dark fruit flavors, this perennial favorite is sure to please any crowd
- Bottle $84.00
Salad Selection
Choice of
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Hearts of Romaine Caesar
Made to order garlic croutons
Main Course Selection
Filet Mignon (8oz)
Crispy onion straws
Atlantic Salmon
Crystal citrus sauce, seasonal vegetable garnish
Ribeye Steak (16oz)
Crispy onion straws
Filet Mignon a la Lobster
Petite filet mignon, lobster meat, finished with béarnaise sauce on a bed of bordelaise, asparagus, wild mushrooms
Lemon Caper Chicken Scaloppine
Sautéed with mushrooms and lemon caper sauce, seasonal vegetable garnish
Chilean Sea Bass
Soy vinaigrette, seasonal vegetable garnish
Reception Display
Imported & Domestic Cheese
Creole mustard, truffle honey, fig preserves, crackers
- (per person) $4.75
Optional Accompaniments
Served Family-Style
Spinach Gratin
Creamed Corn Pancetta
Sautéed Asparagus
olive oil, parmesan
Seasonal Wild Mushrooms
Sautéed Spinach & Mushrooms
Potatoes Gruyere Gratin
Roasted Garlic, Whipped Potatoes
Lobster Mac & Cheese
Roasted Brussels Sprouts
bacon marmalade
Main Course Selection
Petite Filet Mignon (6oz)
Crispy onion straws
Today's Blackboard Fresh Fish
Crystal citrus sauce, seasonal vegetable garnish
New York Strip Steak (14oz)
Crispy onion straws
Lemon Caper Chicken Scaloppine
Sautéed with mushrooms and lemon caper sauce, seasonal vegetable garnish
Atlantic Salmon
Crystal citrus sauce, seasonal vegetable garnish
Reception Display
Imported & Domestic Cheese
Creole mustard, truffle honey, fig preserves, crackers
- (per person) $4.75
Appetizer Platter
$12 per person. Choice of Three:
Pretzel Crusted
crab cake lollipops
Shrimp Cocktail
Asian Glazed Chicken Satay
Wagyu Beef Carpaccio Crostini
Heirloom Tomato Bruschetta
Brie
with pears in phyllo
Optional Accompaniments
Served Family-Style
Spinach Gratin
Creamed Corn Pancetta
Sautéed Asparagus
olive oil, parmesan
Seasonal Wild Mushrooms
Sautéed Spinach & Mushrooms
Potatoes Gruyere Gratin
Roasted Garlic, Whipped Potatoes
Lobster Mac & Cheese
Roasted Brussels Sprouts
bacon marmalade
Main Course Selection
Petite Filet Mignon (6oz)
Crispy onion straws
Lemon Caper Chicken Scaloppine
Sautéed with mushrooms and lemon caper sauce, seasonal vegetable garnish
Atlantic Salmon
Crystal citrus sauce, seasonal vegetable garnish
Spicy Tuna Crunch Roll
Spicy tuna, tobiko, avocado, cream cheese, wasabi tempura, eel sauce, spicy mayo, scallions
Reception Display
Imported & Domestic Cheese
Creole mustard, truffle honey, fig preserves, crackers
- (per person) $4.75
Appetizer Platter
$12 per person. Choice of Three:
Pretzel Crusted
crab cake lollipops
Shrimp Cocktail
Asian Glazed Chicken Satay
Wagyu Beef Carpaccio Crostini
Heirloom Tomato Bruschetta
Brie
with pears in phyllo
Optional Accompaniments
Served Family-Style
Spinach Gratin
Creamed Corn Pancetta
Sautéed Asparagus
olive oil, parmesan
Seasonal Wild Mushrooms
Sautéed Spinach & Mushrooms
Potatoes Gruyere Gratin
Roasted Garlic, Whipped Potatoes
Lobster Mac & Cheese
Roasted Brussels Sprouts
bacon marmalade
Main Course Selection
Petite Filet Mignon (6oz)
Crispy onion straws
Lemon Caper Chicken Scaloppine
Sautéed with mushrooms and lemon caper sauce Seasonal vegetable garnish
Atlantic Salmon
Crystal citrus sauce, seasonal vegetable garnish
Spicy Tuna Crunch Roll
Spicy tuna, tobiko, avocado, cream cheese, wasabi tempura, eel sauce, spicy mayo, scallions
Reception Display
Imported & Domestic Cheese
Creole mustard, truffle honey, fig preserves, crackers
- (per person) $4.75
Appetizer Platter
$12 per person. Choice of Three
Pretzel Crusted
crab cake lollipops
Shrimp Cocktail
Asian Glazed Chicken Satay
Wagyu Beef Carpaccio Crostini
Heirloom Tomato Bruschetta
Brie
with pears in phyllo
Optional Accompaniments
Served Family-Style
Spinach Gratin
Creamed Corn Pancetta
Sautéed Asparagus
olive oil, parmesan
Seasonal Wild Mushrooms
Sautéed Spinach & Mushrooms
Potatoes Gruyere Gratin
Roasted Garlic, Whipped Potatoes
Lobster Mac & Cheese
Roasted Brussels Sprouts
bacon marmalade
Main Course Selection
Accompanied by Roasted Garlic Whipped Potatoes and Seasonal Vegetable Garnish
Petite Cut Filet (3oz) with Jumbo Shrimp Sauté
Crispy onion straws
Twin Petite Filets
Béarnaise sauce and crispy onion straws
Lump Crab Cake
Red pepper aioli, grainy mustard sauce
Lemon Caper Chicken Scaloppine
Sautéed with mushrooms and lemon caper sauce
Reception Display
Imported & Domestic Cheese
Creole mustard, truffle honey, fig preserves, crackers
- (per person) $4.75
Appetizer Platter
$12 per person. Choice of Three:
Pretzel Crusted
crab cake lollipops
Shrimp Cocktail
Asian Glazed Chicken Satay
Wagyu Beef Carpaccio Crostini
Heirloom Tomato Bruschetta
Brie
with pears in phyllo
Optional Accompaniments
Served Family-Style
Spinach Gratin
Creamed Corn Pancetta
Sautéed Asparagus
olive oil, parmesan
Seasonal Wild Mushrooms
Sautéed Spinach & Mushrooms
Potatoes Gruyere Gratin
Roasted Garlic, Whipped Potatoes
Lobster Mac & Cheese
Roasted Brussels Sprouts
bacon marmalade
Main Course Selection
Accompanied by Roasted Garlic Whipped Potatoes and Seasonal Vegetable Garnish
Petite Cut Filet (3oz) with Jumbo Shrimp Sauté
Crispy onion straws
Atlantic Salmon
Citrus butter sauce
Lemon Caper Chicken Scaloppine
Sautéed with mushrooms and lemon caper sauce
Reception Display
Imported & Domestic Cheese
Creole mustard, truffle honey, fig preserves, crackers
- (per person) $4.75
Appetizer Platter
$12 per person. Choice of Three:
Pretzel Crusted
crab cake lollipops
Shrimp Cocktail
Asian Glazed Chicken Satay
Wagyu Beef Carpaccio Crostini
Heirloom Tomato Bruschetta
Brie
with pears in phyllo
Optional Accompaniments
Served Family-Style
Spinach Gratin
Creamed Corn Pancetta
Sautéed Asparagus
olive oil, parmesan
Seasonal Wild Mushrooms
Sautéed Spinach & Mushrooms
Potatoes Gruyere Gratin
Roasted Garlic, Whipped Potatoes
Lobster Mac & Cheese
Roasted Brussels Sprouts
bacon marmalade
Entree Salad Selection
Crab Wedge
Blue crab, smoked bacon, candied pecans, tomato, house vinaigrette
Dry Aged Cheeseburger
Fresh cut boardwalk fries
Chicken Caesar
Romaine, Parmesan Reggiano, Caesar dressing, chicken breast, made to order garlic croutons
Salmon Caesar
Romaine, Parmesan Reggiano, Caesar dressing, Atlantic salmon, made to order garlic croutons
Bar Plates
Bruschetta-Style Flatbread
$6.50
Heirloom tomatoes, fresh mozzarella, garlic oil, shallots, basil, parmesan reggiano, balsamic reduction
Oysters on the Half Shell*
Daily selections
- (4) $7.00
Crispy Calamari
$6.50
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
Grilled Dry Aged Sirloin Sliders*
$5.00
Aged white cheddar, spicy aioli & crispy onion straws
Rockefeller Flatbread
$7.00
Bacon, caramelized onions, spinach, boursin sauce, mozzarella, provolone
Cocktails
Bee's Knees
$6.00
Avation Gin, Fresh Lemon, Honey Simple Syrup, Lemon Peel
Flamingo
$6.00
Flor de Cana White Rum, Q Pink Grapefruit Soda, Fresh Lime Juice
Black Cherry Old Fashioned
$6.00
Old Forester, Amaretto di Saronno, Black Cherry Syrup, Fee Brother's Old Fashioned Bitters, Orange Peel
Barrel Aged Negroni
$7.00
Avation Gin, Campari, Dolin Sweet Vermouth
Forest Queen Bee
$7.00
Old Forester 86, Honey Simple, Mint, Lemon
Classic Cosmopolitan
$7.00
Deep Eddy Lemon, Combier Orange, Cranberry Juice, Fresh Lime
Tito's Kickin' Mule
$7.00
Tito's Vodka, Gosling's Ginger Beer, Fresh Lime. Keep the Mug Additional $20
Rye Tai
$7.00
High West Double Rye, Orgeat, Pineapple Juice, Fresh Lemon Juice, Angostura Bitters
White Pear
$8.00
Grey Goose La Poire, St. Germain, Fresh Lemon
Paper Plane
$8.00
Monkey Shoulder Scotch, Aperol, Amaro Nonino, Fresh Lemon Juice
Pure Martini
$8.00
Tito's Vodka, Served Up
Rosé All Day
$8.00
Bombay Sapphire Gin, Lillet Rosé, Fresh Lemon, Prosecco, Lemon Twist
Spicy & Smokey Margarita
$8.00
Patron Reposado, Sombra Mezcal, Jalapeno, Lime and Cilantro Simple, Fresh Lime Juice, Chili-Lime Bitters
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 8:00pm