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Hyde Park Brewing Co.
4076 Albany Post Rd
Hyde Park, US-NY 12538
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Main Menu
Drink Menu
Main Menu
Appetizers
Pub Pretzel
$11.00
traditional German pretzels served with our own smoked cheddar beer sauce and mustard
Brew House Nachos
$17.00
tri-colored chips, cheddar-mozzarella mix, black beans, pico di gallo, fresh jalapeño, scallions (G)
Garlic Parmesan Fries
$8.00
golden fries, parmesan cheese, garlic, parsley (g)
Tempura Shrimp Skewer
$14.00
sweet and sour Thai chili sauce with pepper slaw
Boneless Wings
$11.00
bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, Asian, classic Rough Rider Red BBQ, tangy Carolina Wet Mop BBQ
Bone IN WINGS
$17.00Garlic Breadsticks
$10.00
garlic herb oil, pecorino, marinara dip (VG)
MEATBALL "FRA DI"
$11.00
spicy marinara
MEDITERRANEAN FLATBREAD
$11.00
our hummus, kalamata olives, EVOO (VG)
ITALIAN FLATBREAD
$11.00
roasted tomato sauce, sliced garlic, sausage, spinach, pecorino cheese
Soups
Cheddar Cheese Lager Soup
$7.00
signature dishes prepared using our own handcrafted beers
French Onion
$8.00Salads
Caesar Salad
$13.00
croutons and parmesan cheese
- Grilled chicken
- $8.00
- Shrimp
- $11.00
- Salmon
- $11.00
- Steak
- $12.00
- Pork
- $7.00
Chicken Chopped Salad
$16.00
chopped romaine, candied walnuts, olives, cucumbers, tomatoes, shredded carrots, tossed in our own creamy garlic dressing (g)
Blackened Salmon Salad
$19.00
Grilled salmon, mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, scallions and topped with crispy wontons
Mediterranean Salad
$18.00
mixed greens, our own hummus, Kalamata olives, cucumbers, roasted red peppers, pita points, lemon cumin vinaigrette
GRILLED SHRIMP SUMMER SALAD
$19.00
baby arugula, shallots, strawberries and watermelon, champagne vinaigrette, crumbled goat cheese
Pizzas
Ask your server for a list of available toppings.
Traditional Pie
$13.00
pizza sauce and shredded mozzarella cheese
Pizza Margherita
$14.00
slow roasted tomato sauce, house-made mozzarella, fresh tomatoes, chiffonade basil
EVERYTHING VEGGIE PIZZA
$16.00
ROASTED TOMATO SAUCE, MOZZARELLA, ZUCCHINI, SPINACH, ROASTED RED PEPPERS, MUSHROOM ON CAULIFLOWER CRUST
MEAT MANIA
$19.00
covered in house-made sliced meatballs, roasted tomato sauce, shredded mozzarella, Italian sausage and pepperoni
Burgers
All burgers served on a brioche bun with pickle and Seasoned Fries. Ask your server for a list of available toppings.
Franklin's Fireside Burger
$17.00
topped with diced sweet peppered bacon and habaneros, cheddar cheese with dill aioli (g)
96 Degrees In The Shade
$17.00
local black angus ground beef, cajun rubbed burger, jalapeño relish, cheddar cheese, tobacco onions (g)
ALL AMERICAN
$16.00
local black angus ground beef on brioche with seasoned fries. Ask your server about additional toppings (G)
Vegetarian Fare
Black Bean Cake
$18.00
black bean cake, with mango salsa, cotija cheese and fried arugula. Served with Spanish rice, (VG)
Tofu Bowl
$18.00
sesame encrusted tofu and fresh vegetables sautéed in sesame oil, tossed with spicy Thai chili sauce over a medley of rice, (VG)(G)
Sandwiches
all sandwiches served with seasoned fries
Pasrami Reuben
$17.00
House smoked Pastrami, open-faced or closed, piled high with caraway kraut, Swiss and Russian dressing
Grand Prize Chicken Sandwich
$16.00
with balsamic caramelized onion, sweet pepper bacon, jalapeño basil aioli, swiss. (g)
"Smokin Teddy"
$16.00
made with our own Rough Rider Red Lager barbecue sauce on toasted brioche topped with cheddar cheese and frizzled onions
Brewpub Beastie
$17.00
spicy beer-battered chicken breast, sweet and spicy house-brined pickles and Carolina wet mop BBQ on brioche style bun with seasoned fries
Entrees
Itza Schnitzel
$24.00
pork cutlet, lemon caper buerre blanc, braised red cabbage, house made spaetzle. Add egg & anchovie $2.00
Big Easy Fish-n-Chips
$21.00
our own beer-battered cod served with house made tartar sauce. suggested pairing: signature dishes prepared using our own handcrafted beers
Chicken Parmigiana
$22.00
breaded cutlet, house-made sauce, mozzarella over linguine
Citrus Ginger Salmon
$26.00
pan seared,honey glazed ginger long grain rice and chef's choice vegetables (VG)
BBQ Pulled Pork Mac & Cheese
$20.00
Piled with house made pulled pork then over bread crumbs and house made mac and cheese and served in a skillet
Brewhouse Baby Back RIBS
$26.00
hickory slow-smoked with our Big Easy Blonde Ale, served with cole slaw, BBQ baked beans, and choice of BBQ sauce
Brewpub Steak Frites
$27.00
dry aged New York strip topped with roasted garlic and onions. Served with chef's choice compound butter, hand-cut wedge potatoes, and vegetable du jour.
Our Flagship Beers
Flights 4, 4oz. samples of our beers for $14
Big Easy Blonde
$7.00
a munich style helles that is light in body and color and brewed to low gravity. a session beer that is crisp, hazy and refreshing abv 5.5
Rough Rider Red
$7.00
munich and belgian malts combine to give this beer its robust and beautiful color
Panini
ALL Panini's served on House-Made Focaccia with fresh fried chips
The Vanderbilt
$16.00
grilled chicken, cheddar cheese, bacon, chipotle onions & avocado (g)
The Val-Kill
$16.00
grilled eggplant, zucchini, sliced tomato, fresh mozzarella cheese and pesto (g)
The Dip
$16.00
Our own slow roasted roast beef, melted Swiss, served with Au Jus
Main
Big Easy Blonde
a light lager brewed with bavarian noble hops. light, crisp, and refreshing
Winkle Lager
a bohemian style pilsner with a smoother palate than the average pils. generously hopped, very crisp, and clean with a dry finish
Rough Rider Red Lager
munich and belgian malts combine to give this beer it's beautiful color and malty flavor. a well balanced, sturdy beer
Barrel 9 - HEFWEIZEN
This is our classic take on the German style Hefeweizen. This beer was brewed using German wheat and barley for a perfect combination. The Hefeweizen pours straw gold and hazy. There are subtle notes of banana, and clove that are reflected in the aroma and taste. This beer is perfect for any sunny day. Abv. 4.3% srm 3.3 ibu 5.6 calories per 12oz. 138
Chewies Pomelo IPA
This IPA pours into a glass with a yellow straw color. Packed with a strong pomelo and pine needle flavor. Brewed and dry hopped with cascade, centennial and chinook. Infused with a subtle malt characteristic to highlight the hop flavor and aromas !! Yum!! Abv. 5.5% srm 3 ibu 71.7 calories per 12oz. 172
Chaos Lucky Dry Stout SEASONAL
creamy and smooth with a slight espresso like roast. a style usually found in ireland but made right here for you every spring
Von Schtupps Black Lager
despite it's "black as pitch" appearance, this schwarzbier is extremely light bodied, crisp and dry with a subtle roasted malt character. now on tap
Mary P's Porter seasonal
six different malts give this beer it's deep almost black color. subtle and complex flavor profile of mild chocolate and roasted malt
Chewie's DAY OFF IPA
$8.00
This unfiltered New England IPA was brewed & dry hopped using only Strata hops. CHEWIES DAY OFF pours hazy and straw golden followed by a lacy white head. There are tons of wonderful aromas that emits from the glass. This beer taste a lot like how the aroma smells. There is a hint of resinous pine needles, followed by intense notes of sweet and dank tropical fruit. Srm 2.4 Ibu 70.7 Abv 6.5%
New York Collaboration Project –Vienna Lager 100% New York State Ingredients
Our Vienna Lager is brewed in collaboration with Justin Sturges, Head Brewer from our Sister Brewery, Rip Van Winkle and New York's Hudson Valley. This unfiltered beer pours out with an apple juice like color and a small white head that quickly dissipates. There is a pleasant smell of malt, toast, and floral hops. The flavor reflects the aroma. The beer has a slightly sweet taste perfectly balanced between a nutty and strong biscuit flavor. We used the freshest ingredients possible for this Vienna Lager. The grain was grown in Red Hook @ Migliorelli's Farm owned and operated by Ken Migiorelli. The grain we used was malted at Hudson Valley Malt House, Owned and Operated by Dennis Nesel from Germantown, who rightfully named the malt, Mr. Toast Man. We also used wonderful hops grown by Kinderhook Creek Hop Yards to really bring this beer together.
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Cuisine
American - Traditional
Burgers
Irish
Mexican
Pizza
Sandwiches
Steakhouse
Meals
Lunch
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
4:00pm - 8:00pm
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm