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Hyde Park Bar & Grill Central
4206 Duval St
Austin, TX 78751
Uber
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Hyde Park Bar & Grill on Duval
FOOD ALLERGY? ASK FOR THE MANAGER! (VE) vegan, (V) vegetarian (fryers also used for meat items), (GL) gluten-lite (*fryer oil contains gluten, kitchen is not gluten-free) +Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Starters
HYDE PARK FRIES
Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)
vegetarian
- Small - serves 2-3 $6.00
- Large - serves 4-6 $10.00
FRIED DUMPLINGS
$10.00
chicken, cabbage, onion, ginger & garlic, spicy thai sauce
BEER BATTERED GREEN BEANS
$8.00
tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli
vegetarian
AVOCADO FRIES
$10.00
lightly breaded avocado wedges dusted with tabasco powder & served with pepper lime aioli
vegetarian
SMOKED SALMON CAKES
$12.00
smoked salmon cakes served with pepper lime aioli
ENTREES
CHICKEN FRIED STEAK or CHICKEN+
$17.00
your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
HOUSE-SMOKED RIBEYE+
$28.00
a house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side
GRILLED SALMON+
$23.00
a fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides
PAN ROASTED CHICKEN+
$19.00
two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side
gluten-free
THREE SIDE MEDLEY
$14.00
your choice of three of our side dishes (GL/VE/V depending on your choices)
BACON GLAZED MEATLOAF
$16.00
a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side
CAJUN REDFISH+
$24.00
a hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side
SRIRACHA SHRIMP WITH PESTO LINGUINE+
$22.00
five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread
SRIRACHA SHRIMP & GRITS+
$22.00
five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce garnished with fire roasted corn
THE HORSESHOE
$17.00
A half-pound, all-natural, choice Angus patty grilled to order, served open faced on Texas toast, piled high with Hyde Park Fries, topped with spicy cheese sauce, diced tomatoes, and garnished with cilantro and chopped green onions
SOUP & SALADS
SPINACH SALAD
$15.00
spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing
ASIAN CHICKEN SALAD+
$16.00
mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast
- substitute salmon or shrimp
- $7.00
SONORA SALAD
$15.00
mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing
vegetarian
MEDITERRANEAN SALAD
$15.00
spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing
vegetarian
BURGERS & SANDWICHES
add a side of HP fries for 3.00
HYDE PARK BURGER+
$13.00
a half-pound, all natural, choice, Angus patty served with house pickles, lettuce, tomato, and onion on toasted brioche bun
HP VEGGIE BURGER+
$13.00
house made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun. served with a side of basil pesto
vegetarian
BLACKENED MAHI TACOS+
$16.00
Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa
PASTRAMI REUBEN
$16.00
lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles
CHICKEN GUACAMOLE BLT+
$15.00
five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun
CHICKEN SANDWICH+
$14.00
a grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun
BLACK & BLUE BURGER
$15.00
A half-pound, all natural, choice Angus patty, blackened with local Southern-style seasoning, topped with blue cheese compound butter, sherry mushrooms, and naturally peppery arugula.
BBQ BACON CHEESEBURGER
$15.00
A half-pound, all natural, choice Angus patty, topped with our own house-made BBQ sauce, cheddar cheese, and fried onion strings
SIDES
STEAMED GREEN BEANS
$5.00
tender young green beans lightly steamed (VE)(GF)*
vegan
gluten-free
BUTTERMILK MASHERS
$5.00
homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*
vegetarian
gluten-free
GRILLED BROCCOLI
$5.00
whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*
vegetarian
gluten-free
HP MAC & CHEESE
$6.00
homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)
vegetarian
BACON BRAISED COLLARDS
$5.00
quick braised collard greens seared and tossed with bits of bacon
CHEDDAR POBLANO GRITS
$5.00
velvety Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter
vegetarian
EXTRAS
$1 ADD ONS
$1.00
american, cheddar, swiss, bbq sauce, avocado, jalapeños
$2 ADD ONS
$2.00
bacon, bleu cheese, fried egg, guacamole, basil pesto, sherry mushrooms
KID'S MENU
served with Hyde Park fries
GRILLED CHEESE
$7.00
two thick slices of american cheese on griddled pullman loaf
vegetarian
QUESADILLA
$7.00
a thick layer of cheddar cheese on two flour tortillas & griddled golden brown
vegetarian
MAC & CHEESE
$7.00
a hearty bowl of our creamy mac & cheese
vegetarian
HAMBURGER
$9.00
1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun
CHEESEBURGER
$9.00
1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun with american cheese
CHICKEN STRIPS
$10.00
buttermilk breaded fried chicken strips
WEEKEND SPECIALS
Available Saturday & Sunday 12pm-3pm
PANCAKE PLATTER +
$14.00
Three buttermilk pancakes, two eggs cooked your way, bacon, breakfast butter & syrup
EGGS BENEDICT
$16.00
An English muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes
CHICKEN & WAFFLES +
$14.00
Crispy fried chicken and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce
BISCUITS & GRAVY +
$12.00
Two buttermilk biscuits topped with scrambled eggs and sausage gravy
FRIED EGG SANDWICH
$12.00
Two fried eggs, bacon, American & Swiss cheeses, lettuce, tomato, and onion on Texas Toast
SALMON CAKE BENEDICT
$16.00
Hyde Park's smoked salmon cakes on a bed of arugula topped with two poached eggs and decadent Hollandaise, garnished with crispy celery leaves
HONEY BUTTER CHICKEN BENNY
$16.00
Buttermilk biscuit, halved and layered with bacon, fried chicken pieces, poached eggs, and Hollandaise with a honey drizzle
PULLED PORK BENEDICT
$16.00
Home made, buttery, buttermilk biscuit piled high with pulled pork and caramelized onion topped with poached eggs and lathered in hollandaise.
DESSERTS
WOM KIM'S PEACH PUDDING
$6.00
our classic warm peach pudding with cream
CHOCOLATE LAYER CAKE
$6.00
a moist triple layer chocolate cake with bittersweet icing
Red Wine
Bodega Manon Tempranillo, Spain
- glass $9.00
- bottle $35.00
Diora La Petite Grace Pinot Noir, California
- glass $13.00
- bottle $51.00
Tinto Negro, Argentina
- glass $9.00
- bottle $35.00
Seven Falls Merlot, Washington
- glass $11.00
- bottle $43.00
Goru Organic Monastrell, Spain
- glass $9.00
- bottle $35.00
Hess Cabarnet, North Coast
- glass $13.00
- bottle $51.00
Peirano Cabernet Sauvignon, California
- glass $10.00
- bottle $39.00
Milton Park Shiraz, Australia
- glass $11.00
- bottle $43.00
Franco Serra Barbera D'Abla, Italy
- glass $10.00
- bottle $39.00
Hullabaloo Zinfandel, Spain
- glass $10.00
- bottle $39.00
White Wine
Karl Josef Riesling, Germany
- glass $10.00
- bottle $39.00
Biokult Gruner Veltliner, Austria
- glass $11.00
- bottle $43.00
Les Hauts De Lagarde Blanc, Bordeaux
- glass $10.00
- bottle $39.00
La Crema Chardonnay, Sonoma
- glass $14.00
- bottle $55.00
Joel Gott Chardonnay, California
- glass $12.00
- bottle $47.00
Flying Solo Rosé, France
- glass $10.00
- bottle $39.00
Calafuria Rose, Italy
- glass $12.00
- bottle $47.00
Angelini Pinot Grigio, Italy
- glass $8.00
- bottle $31.00
The Better Half Sauvignon Blanc, New Zealand
- glass $10.00
- bottle $39.00
Licia Albarino, Spain
- glass $11.00
- bottle $43.00
Beer Bottles & Cans
Lone Star
$3.00Fire Eagle IPA
$6.00Dos Equis Special Lager
$5.00Bloodwork Orange IPA
$6.00Peacemaker Ale
$6.00Pearl Snap Pils
$5.00Michelob Ultra Light
$5.00Blue Moon
$5.00Miller Lite
$4.00Modelo Especiale
$5.00Beck's Non-Alcoholic
$5.00Featured Cocktails
House Rocks Rita
$6.00Mezcal Paloma
$11.00Chambord Spritz
$8.00Negroni Speciale
$11.00Moscow Mule
$9.00Frozen Painkiller
$10.00Oaxacan Old Fashioned
$11.00Boulevardier
$11.00New York Sour
$10.00French 75
$11.00Beverages
Iced Tea
$3.00
unsweetened house brew
Hibiscus Mint Tea
$3.00
Nile Valley, local
Coffee
$3.00
regular/decaf, delta sur house blend, austin, tx
Richard's Happy Water
$3.00
sparkling water from dripping springs, tx
Fresh Squeezed Orange Juice
$4.00
squeezed fresh daily
Grapefruit Juice
$4.00
delicious fresh grapefruit juice
Other Juices
$3.00
cranberry, pineapple, tomato
Sodas
Maine Root Mexicane Cola
$3.00Maine Root Diet Mexicane Cola
$3.00
the diet classic
Maine Root Doppelgänger
$3.00Maine Root Lemon Lime
$3.00Maine Root Root Beer
$3.00
made with fair trade certified organic sugar
Maine Root Pink Drink
$3.00
texas wild harvested prickly pear cactus juice
Maine Root Cucoomba
$3.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Dumplings
Gluten-Free
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Southern
Vegan
Vegetarian
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Since our opening in 1982, we at Hyde Park Bar & Grill have been determined in our effort to bring you delicious high quality food at a very moderate price. We hope that good value, friendly service and a relaxed casual atmosphere are what keep bringing you back. We are dedicated to serving you quality handmade food using the freshest ingredients available.
Our restaurants are open at 11:00 a.m. every day for lunch and dinner serving a variety of dishes at a variety of prices. Our goal is to be the place you eat when you dine away from home.
What About Dessert?
We are serious about dessert. Ours are all house-baked and they change depending on our bakers