FOOD ALLERGY? ASK FOR THE MANAGER! (VE) vegan, (V) vegetarian (fryers also used for meat items), (GL) gluten-lite (*fryer oil contains gluten, kitchen is not gluten-free) +Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Starters
HYDE PARK FRIES
Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)
lightly breaded avocado wedges dusted with tabasco powder & served with pepper lime aioli
vegetarian
SMOKED SALMON CAKES
$13.00
smoked salmon cakes served with pepper lime aioli
ENTREES
CHICKEN FRIED STEAK or CHICKEN+
your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
$18.00
HOUSE-SMOKED RIBEYE+
$30.00
a house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side
GRILLED SALMON+
a fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides
$24.00
SMOKED PORK CHOP
$28.00
A 14-ounce bone-in pork chop seasoned with a BBQ dry rub, served with mashed potatoes and your choice of side.
SESAME TUNA
$25.00
Grilled or blackened tuna served over a bed of linguine, red onions and sesame sauce, garnished with sesame seeds and green onions.
PAN ROASTED CHICKEN+
two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side
gluten-free
$21.00
THREE SIDE MEDLEY
$16.00
your choice of three of our side dishes (GL/VE/V depending on your choices)
BACON GLAZED MEATLOAF
$17.00
a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side
SRIRACHA SHRIMP WITH PESTO LINGUINE+
$24.00
five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread
BURGERS & SANDWICHES
add a side of HP fries for 4.00
HYDE PARK BURGER+
$14.00
a half-pound, all natural, choice, Angus patty served with house pickles, lettuce, tomato, and onion on toasted brioche bun
HP VEGGIE BURGER+
$15.00
house made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun
vegetarian
BLACKENED MAHI TACOS+
$18.00
Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa
TUNA SANDWICH
$18.00
Grilled or blackened tuna sandwich served with guajillo aioli, house pickles, lettuce, tomato, and onion on a ciabatta bun.
PASTRAMI REUBEN
lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles
$18.00
CHICKEN GUACAMOLE BLT+
$16.00
five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun
CHICKEN SANDWICH+
$15.00
a grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun
SOUP & SALADS
SPINACH SALAD
$16.00
spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing
ASIAN CHICKEN SALAD+
$18.00
mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast
SONORA SALAD
$16.00
mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing
vegetarian
SIDES
RICE PILAF
$6.00
Buttery rice pilaf with onions, carrots & celery (V)
vegan
gluten-free
BUTTERMILK MASHERS
$6.00
homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*
vegetarian
gluten-free
GRILLED BROCCOLI
whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*
vegetarian
gluten-free
$6.00
HP MAC & CHEESE
$6.00
homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)
vegetarian
BACON BRAISED COLLARDS
$6.00
quick braised collard greens seared and tossed with bits of bacon
Since our opening in 1982, we at Hyde Park Bar & Grill have been determined in our effort to bring you delicious high quality food at a very moderate price. We hope that good value, friendly service and a relaxed casual atmosphere are what keep bringing you back. We are dedicated to serving you quality handmade food using the freshest ingredients available.Our restaurants are open at 11:00 a.m. every day for lunch and dinner serving a variety of dishes at a variety of prices. Our goal is to be the place you eat when you dine away from home.
What About Dessert?
We are serious about dessert. Ours are all house-baked and they change depending on our bakers