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Hyatt on Capitol Square
75 E State St
Columbus, OH 43215
Uber
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Dinner Menu
Appetizers
Lentil Chili
$8.00
rich tomato broth, sour cream, scallions,
crisp corn tortillas
Mediterranean Style Hummus Di Tahini
$6.00
grilled herbed flatbread fennel and
pepper lavorazione
Grilled Peaches
$8.00
marinated chilled peaches wrapped with thinly sliced prosciutto ham, accented with basil, blackberry compote, and minted greek yogurt dip
Shrimp And Crab Louis
$9.00
shrimp and lump crab blended with scallion, spicy tomato mayonnaise and seafood seasoning, served with fennel and pepper lavosh
Chicken Al Pastor Quesadilla
$8.00
corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa,
served with sour cream
Roasted Chicken Tortilla Soup
$7.00
avocado and pico de gallo
Warm Flatbreads
$8.00
pesto, caramelized onions, prosciutto, marinated asparagus, sweet bell peppers,
parmesan cheese, and sweet balsamic reduction
Melted French Brie
$7.00
forest mushroom ragout, marinated artichoke,
roasted tomatoes, caramelized onions
Salads
Farmers Market
$8.00
organic greens with spiced pecans, goat cheese, tomato, red onions, fresh bell peppers,
white balsamic vinaigrette
Arugula, Bosc Pear And Reggiano
$14.00
lemon grapeseed vinaigrette
Blt
$8.00
organic greens tossed with white balsamic vinaigrette, chopped egg, marinated tomato, bacon, and spicy cheddar cheese
Caesar
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy
and a warm garlic crouton
- Small $4.00
- Regular $7.00
Mediterranean Villager
chopped greens, cucumbers, feta, bell peppers, shaved red onion, wine cured olives,
basil vinaigrette
- Small $4.00
- Regular $8.00
Add The Following To Any Salad
- Grilled Chicken $6.00
- Grilled Salmon $7.00
Entrees
Grilled Stockyard Sirloin Steak
$16.00
6 oz top sirloin, rubbed with mesquite seasoning, char grilled, with a pineapple pepper salsa, two-potato hash, pancetta, local vegetables
Pesto Chicken
$11.00
caramelized fennel, artichokes, tomato eggplant ragout, broccolini, pesto sauce, angel hair pasta,
and reggiano parmigiano
Seared Atlantic Salmon Fillet
$14.00
sauteed tomato, fennel, asparagus,
sweet garlic, pine nut, and eggplant ragout
over black pepper fettuccini
Pasta Primavera
$9.00
local vegetables sauteed and tossed with
your selection of penne rigate or angel hair pasta
sauces include zesty marinara or lemon olive oil
Signature Crab Cake
$16.00
served with two-potato hash with pancetta,
sauteed asparagus and local vegetable, accented with fresh tomato relish
Penne Provencal
$13.00
tomato concasse, wine marinated olives, sweet garlic, onion, eggplant, capers, and mushrooms tossed in an herbs de provence white wine sauce
Pan Seared Sirloin Florentine
$13.00
milled pepper, lemon olive oil, melted gorgonzola, caramelized onion, sauteed local vegetables, over escalloped style parmesan truffle potatoes
Leaf And Ladle
$10.00
half portion of caesar salad or
mediterranean villager salad paired with lentil chili or southwest tomato soup
Pan Seared Chilean Sea Bass
$19.00
thick cut sea bass seared golden in olive oil finished with a blend of roasted peppers and charred ripe tomato relish presented over a three-bean ragout with ribbons of arugula and shaved reggiano parmigiano
Grilled Ribeye
$23.00
10oz rib-eye steak, crusted with seasonings, char grilled and topped with mushrooms, caramelized onion, and whiskey butter sauce, served with crispy potato medallions and local vegetable saute
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General Info
About Us
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture.