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Hy-Vong
3458 SW 8th St
Miami, FL 33135
Uber
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Main Menu
Appetizers
Banh Cuon
sauteed pork and mushrooms rolled in steamed rice paper, topped with fried shallots, mint and carrots
Cha Gio
vietnamese spring rolls
Chicken Livers And Gizzards
stewed in a spicy-curry dressing
Chicken Wings
dressed with spicy soy sauce
Tongue
sauteed with ginger
Ribs
stewed in spicy-sweet dressing
Soups
Pho
beef and rice noodle soup served with onions, cilantro and lime
Hu Tieu
chicken, beef, and cellophane noodles in a clear broth served with cilantro
Squash And Pumpkin
Beef, Spinach And Pasta
in a clear broth
Salads
Hy Vong's Signature Salad
with lettuce, watercress, avocado, tomato, cucumber and our own homemade lime vinaigrette dressing
Sauteed Calamari Salad
drizzled with soy-lime dressing
Kim Chee
spicy cabbage salad
Entrees - Pork
Bun Thit Nuong
barbecued pork with vermicelli rice noodles
Thit Kho
pork stewed in coconut milk
Sauteed Pork
with yellow curry sauce
Cabbage Stuffed With Ground Pork
mushrooms and vermicelli noodles
Roasted Lamb Chops
with spicy-mango-chutney
Entrees - Duck
Marinated Half Roasted Duck
with black currant dressing
Duck Breast
with black currant dressing
Entrees - Chicken
Sauteed Chicken
with ginger
Chicken Wrapped
in pastry with watercress cream cheese dressing
Chicken
served with mushrooms and walnuts
Curried Chicken
with sweet potato
Cellophane Noodles
with chicken and shrimp
Chicken
sauteed with jicama
Chicken
served in spicy lemongrass sauce
Curried Chicken
with mushrooms
Fried Chicken
with spicy soy sauce
Entrees - Seafood
Seared Fresh Fish Filet
served with mango and peppercorns
Fish
wrapped in pastry with watercress cream cheese dressing
Kingfish
served in yellow curry sauce
Sauteed Shrimp
and crab meat served in curry sauce
Fried Shrimp
with soy-lime dipping sauce
Fried Noodles
with shrimp and almonds
Sauteed Shrimp
and vegetables on fried noodles
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General Info
Hours
Wednesday:
11:00pm - 6:00pm
Thursday:
11:00pm - 6:00pm
Friday:
11:00pm - 6:00pm
Saturday:
11:00pm - 6:00pm
About Us
Today, Kathy and Tung have combined their talents to provide you with a dining experience where new customers mingle easily with regulars and conversations extend from one table to another taking on the characteristics of a lively dinner party. Come try our mouthwatering jumbo shrimp, our just-caught fish in mango sauce, our slow-roasted duck in currant sauce, or our pork rolling cakes made with our own rice paper. And to complement your dining experience, try one of our many imported beers and wines.