Three-Course Tasting $55. First course as an appetizer. Second & Third courses will be served together. Delicious, Delicate and Bold Authentic Korean Dishes
Appetizer
Choose one
Sweet Shrimp
sweet shrimp crudo salad with tomato sorbet, Korean pear, cucumber, scallion, white seaweed and caviar
Scallop
scallop, apple, asparagus with Korean mustard sauce
Lotus Root Salad
lotus roots and baby greens with five-flavor-fruit vinaigrette
King Crab
+$5 supplement; poached organic egg with king crab in pine nut sauce with spinach
Abalone
slow cooked abalone with dubu (soybean curd) and mushrooms in dried baby sardine broth
Dubu
steamed bean curd, chicken and mushroom dumpling in soy milk broth served with mushroom
Second Course
Choose one
Green Bibimbap
seasonal green vegetables and mushroom bibimbap with dubu soy sauce
Snowy Bibimbap
seasonal white vegetables and mung bean jelly bibimbap with dubu soy sauce
Chicken
homemade spicy sauce braised chicken with root vegetables
Fish Stew
warm and spicy fish stew (fish is subject to change with the market)
Roe
clear salted pollock roe soup with dubu and shimeji mushroom
Uni
+$5 supplement; kelp and sea urchin soup
Third Course
Choose one
Pork Belly
braised pork belly and kimchi with mushroom pickles
Rice Cake
stir-fried rice cake topped with prime ribeye steak over the creamy soy sauce
Oxtail
soy sauce braised oxtail with daikon radish and dried red dates
Salmon
seared salmon with ginger carrot chili paste sauce accompanied with sautéed dubu and kimchi finished with fried wild sesame leaf and oil
Beef Short Ribs (Galbi)
+$5 supplement; grilled marinated de-boned beef short ribs and broccoli rabe
Grilled Pork Belly
brined pork belly in soybean paste with ssamjang sauce accompanied with scallion and pickled red onion topped with garlic chips
Sides
Assorted Kimchi
$7.00
Assorted Pickle
$7.00
Kimchi & Mozzarella
$12.00
savory kimchi pancake topped with mozzarella cheese
Zucchini
$12.00
pan seared zucchini and shrimp with flavored soy sauce gelée
Main
Sujebi
$18.00
hand pulled noodle soup in Korean dashi based broth
Kimchi Beansprout Soup
$18.00
kimchi bean sprout soup with scallions and egg
Black Sesame Juk
$18.00
black sesame seed porridge with pine nuts
Janchi Noodle Soup
$18.00
noodles with anchovy dashi broth, julienned shiitake mushroom, zucchini, and julienned egg omelet served with marinated kimchi and soy sauce