Grilled corn lightly brushed with mayo-butter and sprinkled with cotija cheese and chili flakes.
Queso Bean Dip
A delicious blend of Mexican cheeses, refried beans, and topped with chorizo.
Three corn tortillas rolled with hand pulled steak. Served on a bed of lettuce-cabbage mix, drizzled with tomatilloavocado salsa, sour cream, and cotija cheese. Finished with pico de gallo and cilantro.
Chips layered in our signature cheese sauce, beans, pico de gallo, grilled corn, a blend of Mexican cheeses, tomatilloavocado salsa and sour cream. Add chicken, steak or carnitas.
Four Mexican corn masa boats filled with beans and your choice of chicken, carnitas, or steak topped with lettuce, sour cream, cotija cheese and pico de gallo.
Tilapia marinated in fresh squeezed lime juice, tomato, red onion, cilantro, jalapeño, carrots, and avocado.
Baja Style Ceviche
Shrimp marinated in fresh squeezed lime juice and jalapeno. Served in a chunky Baja mix of cucumber, red onions, tomatoes, and cilantro.
Our house favorite made with fresh avocado, tomato, onion, cilantro, and fresh squeezed lime juice.
Our Hussong's guacamole enhanced with mango, sundried tomatoes, and spicy Habanero peppers.
A mix of sautéed peppers, onions, grilled corn, and potatoes seasoned with Hussong's special Baja mix and served on a sizzling hot skillet. Topped with your choice of carne asada, chicken, carnitas, or shrimp and served with flour tortillas, pico de gallo, a Mexican cheese blend, and sour cream. Served with rice and beans.
Marinated skirt steak prepared on a smoky grill, topped with queso fresco, guacamole, and sautéed onions. Served with a mix of diced potatoes, peppers and chorizo and a side of rice, beans and a grilled flour tortilla.
Two rolled crispy corn tortillas pack with seasoned pulled chicken over a lettuce-cabbage mix, topped with red tomato salsa, tomatillo-avocado salsa, pico de gallo, guacamole, cotija cheese, and sour cream.
A toasted bolillo roll slathered with jalapeno aioli filled with your choice of steak, chicken, or carnitas and layered with beans, tomatoes, homemade pickled onions, lettuce, and guacamole. Served with fries
Hussong's Chile Relleno
Grilled poblano pepper stuffed with chopped rib eye a la Mexicana, topped with a Mexican cheese blend, sour cream, and avocado. Served over a crispy tostada covered in pasilla salsa and a side of Mexican rice and beans.
Grilled rib eye steak rubbed with a three chile seasoning and topped with chimichurri butter, chile toreado, and pickled onions. Served with green traditional chilaquiles and grilled corn.
A generous grilled beef patty layered with a blend of Mexican cheeses, lettuce, jalapeño aioli, tomato, ham, an over medium egg, and avocado served on a brioche bun. Accompanied by garlic-rosemary shoestring fries tossed with cotija cheese.
Honey Chipotle Salmon
Pan seared salmon finished with a honey chipotle glaze, served over roasted garlic red potatoes and sautéed julienne vegetable medley.
Huarache De Pollo
Pounded chicken breast atop a crispy tortilla laid over pasilla salsa and smothered in borracho refried beans, Mexican cheeses, chimichurri, lettuce, guacamole, and pickled onion.
One enchilada made with chicken, steak or carnitas smothered in your choice of red or green sauce. One taco; choice of chicken, steak or carnitas, and one crunchy beef taco. Served with a side of rice and beans.
Stuffed with your choice of chicken, steak, carnitas, or veggie mix; Mexican cheeses, grilled corn, pico de gallo, and chipotle aioli. Garnished with sour cream and guacamole.
Filled with BBQ pork, Mexican cheeses, bacon bits, grilled corn, pico de gallo, and chipotle aioli. Garnished with homemade coconut slaw and mango pico de gallo.
Prepared with choice of steak, chicken, or veggies, Mexican cheeses, grilled corn, chipotle aioli, and garnished with lettuce, sour cream, and pico de gallo.
All enchiladas are served with a side of rice and beans.
Corn tortillas filled with a Mexican cotija cheese blend and choice of chicken, steak, or carnitas. Covered with Guajillo red sauce and topped with cheese, sour cream, and avocado.
Stacked corn tortillas layered with chorizo, diced potatoes, carrots, pulled chicken, smothered in a pasilla chile sauce and topped with queso fresco, sour cream and lettuce.
Corn tortillas stuffed with pulled chicken, topped with a creamy tomatillo salsa, sour cream, queso fresco, and a citrus watercress salad.
Corn tortillas with BBQ pork slathered with a creamy BBQ sauce, finished with sour cream and homemade coconut slaw.
Three tacos served with a side of rice and beans.
Tomatillo-avocado salsa, cotija cheese, onions, and cilantro.
Roasted pepper salsa, tomatillo-avocado salsa, cotija cheese, onions, and cilantro.
Beans, fresh tomato salsa, pineapple and poblano salsita. Garnished with crispy chicharrones.
Coconut milk slaw, and fried tortilla strips.
Cabbage mix, tomatilloavocado salsa, chipotle aioli, sour cream, mango pico de gallo, and avocado.
Cabbage mix, tomatilloavocado salsa, chipotle aioli, sour cream, mango pico de gallo and avocado.
Guacamole, fine strips of jalapeños, onions, red bell peppers, and cilantro.
Burrito | Chimichanga
Flour tortilla filled with your choice of chicken, steak, carnitas or veggie mix, pico de gallo, blend of Mexican cheeses, sour cream, rice and beans, topped with a lettuce and cabbage mix tossed in tomatillo and avocado sauce.
Your choice of chicken, steak, carnitas, or veggie mix. Filled with french fries, blend of Mexican cheeses, guacamole, and chipotle aioli. Served with a side of lettuce and pickled vegetables.
Smother your Burrito with Choice of:
Red sauce, green sauce, cheese sauce or all 3!.
Choice of Chicken, Steak, or Carnitas, Red or Green Sauce.
Choice of Chicken, Steak, Carnitas, Ensenada Style, Fish or Shrimp.
Choice of Chicken, Steak, or Carnitas.
Two eggs over medium served on two tostadas smothered with borracho beans. Topped with ranchero sauce, queso fresco, ham, and a potato chorizo hash.
Diced Potatoes, chorizo, cheese blend and beans wrapped in a flour tortilla. Topped with a touch of pasilla salsa, and finished with two eggs over medium and pico de gallo.
Green chilaquiles loaded with sour cream, a cilantro-onion mix, grilled white corn, and queso fresco. Topped with two eggs over medium, finished with pico de gallo. Vegan options available.
Fried pastry dough with a touch of cinnamon & sugar, butter pecan ice cream and chipotle infused honey.
Fried Ice Cream
Vanilla bean ice cream breaded with frosted flakes and coconut, served with fruit pico de gallo and sweet tomatillo salsa.
Cinnamon & sugar churros filled with cajeta and served with vanilla bean ice cream and candied walnuts.
Fried flour tortillas coated with a cinnamon-sugar mix, drizzled with condensed milk & chocolate sauce, topped with fruit pico de gallo and finished with a touch of whipped cream, strawberry and mint leaf.
Vanilla Flan - Traditional flan topped with caramel. Choco Flan - Half flan, half chocolate cake drizzled with caramel. Coco Flan - Coconut & Caramel.
Sweet rich chocolate cake with a layer of chile ancho peanut butter frosting. Served with a chile de arbol and strawberry sauce.
'Crisp romaine lettuce, black beans, grilled corn and queso fresco tossed in a jalapeno vinaigrette. Topped with julienne vegetables, avocado and a crispy flour tortilla.
Fresh arugula with onions, tomato, caramelized walnuts, and queso fresco all tossed in jalapeño mint vinaigrette.
Romaine lettuce, tossed in a smoky tomatillo Caesar dressing with hand- shaved parmesan, roasted pumpkin seeds, and homemade croutons.
Chopped lettuce, tomatoes, red onions, hominy, apples, pumpkin seeds, tortilla strips and grilled peppers tossed with cumin vinaigrette.
Chile pasilla broth, tomatoes, pulled chicken, grilled corn and a cheese blend topped with crispy tortillas.
Our house favorite made with fresh avocado, tomato, onion, cilantro, and fresh squeezed lime juice.
Our Hussong's guacamole enhanced with mango, sundried tomatoes, and Habanero peppers.
Grilled white corn lightly brushed with vegan sour cream and sprinkled with Daiya cheese and chili flakes.
A flour tortilla with a crispy center, stuffed with your choice of Gardein Chick'n Strips, BBQ Chick'n Strips, or fajita vegetables; Daiya cheese, grilled corn, and pico de gallo; topped with a drizzle of chipotle vegan aioli and finished with lettuce, vegan sour cream and pico de gallo.
Four Mexican corn masa boats filled with beans, your choice of Gardein Chick'n Strips or Gardein Beefless Tips topped with lettuce, vegan sour cream, Daiya cheese, and pico de gallo.
A healthy mix of romaine lettuce, black beans, grilled corn and Daiya cheese shreds tossed in a jalapeno vinaigrette and topped with julienne vegetables, avocado and served with a crispy tortilla.
A bed of crispy romaine lettuce; tossed in a smoky tomatillo vegan Caesar dressing complemented by roasted pumpkin seeds and corn tortilla strips.
Gardein Chick'n Strips over fresh arugula, onions, tomatoes, and Daiya shreds tossed in jalapeño mint vinaigrette. Add protein to you salad! Gardein Chick'n Strips or Gardein Beefless Tips.
Sweet rich vegan chocolate cake with a layer of chile ancho peanut butter frosting. Served with a chile de arbol and strawberry sauce.
Corn tortillas rolled with your choice of Gardein Chick'n Strips or Gardein Beefless Tips; topped with tomatillo sauce, vegan sour cream, Daiya shreds, and a citrus watercress salad. Served with rice and beans.
A mix of sautéed vegetables served on a sizzling hot skillet. Layered with Gardein Chick'n Strips, Daiya shreds, vegan sour cream, and pico de gallo. Served with corn tortillas, rice, and beans.
Grilled chile poblano pepper stuffed with your choice of Gardein Chick'n Strips or Gardein Beefless Tips; mixed with garlic, onions, tomatoes, carrots and potatoes. Topped with Daiya shreds and avocado, served over a tostada next to rice and beans.
Burrito | Chimichanga
A flour tortilla filled with your choice of Gardein Chick'n Strips, Gardein Beefless Tips, or veggie mix; pico de gallo, Daiya cheese, vegan sour cream, rice, and beans. Served with lettuce-cabbage mix tossed in tomatillo-avocado sauce. Have it plain or smother it with choice of red or green sauce.
Fish Baja Tacos
Three Gardein Golden Fishless Filet tacos piled with cabbage mix, tomatillo-avocado salsa, chipotle vegan aioli, mango pico de gallo, and a slice of avocado.
Street Style Tacos
Three corn tortilla tacos made with your choice of Gardein Chick'n Strips with Al Pastor salsa or Gardein Beefless Tips with roasted pepper salsa, topped with onions and cilantro. Served with rice and beans.
Potatoes, vegan chorizo, Daiya cheese, and beans wrapped in a warm flour tortilla and dressed with your choice of red or green sauce. Finished with scrambled vegan eggs and pico de gallo.
Crisped corn tortillas smothered in your choice of red or green sauce topped with vegan sour cream, onions, grilled corn, cilantro, vegan chorizo and Daiya cheese. Served with scrambled vegan eggs and pico de gallo.
A flour tortilla with a crispy center, stuffed with scrambled vegan eggs, vegan chorizo, Daiya cheese, grilled corn, pico de gallo, vegan sour cream, and guacamole.
the Original Margarita
The one that started it all! Our original margarita is made with Sauza Blue Reposado tequila, agave nectar, and fresh squeezed lime juice. Our motto is less ice, more tequila!.
Casamigos Reposado and a splash of Grand Marnier!.
Tanteo Jalapeño Tequila, muddled jalapeños, cucumbers and cilantro.
Only 140 calories! Milagro Tequila and aloe vera juice. 1/2 the calories and all the fun! Ask your server about flavors too.
Tamarind and orange are merged together for a sweet and tangy combination with a healthy pour of Hussong's Reposado tequila.
Carnaval De Rio
20 oz. margarita made with Diosa Mango tequila, Tanteo Tropical tequila, and Almeca Blanco tequila with a splash of fresh lime juice.
The Original Margarita poured over a heaping glass of cotton candy. Just wait, you'll melt for it!.
Li Hing Mui
Hawaiian Li Hing Mui plum powder, lime juice, and Almeca Blanco tequila. Guaranteed to take you away to the Pacific Island paradise!.
Don Julio Blanco tequila, freshly muddled blackberries, and ginger liqueur.
The Romance (Serves 2)
64 oz margarita, Sauza Hornitos tequila, strawberry puree, banana liqueur, and splash of Grand Marnier.
32 oz Azuñia Blanco margarita mixed with Jarritos Grapefruit Soda and a 7 oz Pacifico.
Fresh lime juice with muddled raspberries and Jose Cuervo Tradicional tequila.
Muddled habanero and fresh mango chunks perfectly prepared with lime juice and Jose Cuervo Tradicional tequila.
Ripe lychee fruit, Sauza Reposado tequila with fresh pineapple and a dash of cinnamon.
Sauza Reposado tequila, crème de cassis, muddled blackberries, and a peanut butter rim.
Mojito DE Fruta Fresca
Cruzan Light Rum, lime, rock candy syrup, choice of fresh fruit (strawberry, blackberry, raspberry, mango, peach, or pineapple) mint, and club soda.
Muddled cherries and orange, orange bitters, sugar, Jack Daniel's Whiskey, fresh lime juice, and agave nectar.
Cruzan Pineapple Rum, horchata liqueur, pineapple juice and coconut cream.
Sauza Blue Reposado tequila, ginger ale, fresh lime juice, and mint.
Red, Red Wine
Our version of a sangria made with merlot, fruit juices, tequila, lime, and agave nectar.
A fresh blend of strawberries and lemons mixed with Sky Strawberry Vodka.
Skinny Watermelon Cosmo
Devotion Citrus Vodka (sugar-free/gluten-free) and fresh watermelon juice.
Hussong's signature Michelada made with Chili Devil beer.
45oz Original Margarita Chalice$22.00
48oz. Most Interesting Man
Dos Equis Glass$25.00
Unaged tequila bottled within 60 days of distillation.
The 3,700-square-foot Vegas restaurant savors all the charms of the original, right down to the façade, exterior signage and a replica of the rustic green and red bar. The food at Hussong’s Cantina introduces Las Vegas locals and tourists alike to authentic Baja street fare along with signature cocktails and an impressive selection of tequila and Mexican beer.