Thinly sliced grilled steak piled high with sauteed onions and peppers. Then topped with melted American cheese and served on a toasted hoagie roll. Side: Classic Coleslaw, Cilantro Lime Rice, Garlic Parm Broccoli, Fries, Kettle Chips.
Add Sauteed Mushroom
$0.89
Chicken Tender Sandwich
$9.99
Chicken tenders served with lettuce, tomato, red onions, pickles, and mayo on a toasted brioche bun. Preperation: Crispy, Grilled. Side: Classic Coleslaw, Cilantro Lime Rice, Garlic Parm Broccoli, Fries, Kettle Chips.
Burgers
Handmade burgers seared to perfection on a tosted brioche bun. Served with your choice of toppings.
Eight ounce steak served with garlic parm sauce. Temperature: Well Done, Medium Well, Medium, Medium Rare, Rare. Side One: Classic Coleslaw, Cilantro Lime Rice, Garlic Parm Broccoli, Fries, Kettle Chips. Side Two: Classic Coleslaw, Cilantro Lime Rice, Garlic Parm Broccoli, Fries, Kettle Chips.
Hurricane Ribs
$13.99
Smoked baby back ribs with your choice of sauce. Portion: Half Rack, Full Rack : $6.99. Side One: Classic Coleslaw, Cilantro Lime Rice, Garlic Parm Broccoli, Fries, Kettle Chips. Side Two: Classic Coleslaw, Cilantro Lime Rice, Garlic Parm Broccoli, Fries, Kettle Chips. Sauce: Honey Chipotle BBQ, Traditional BBQ.
Chicken Tenders
Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of sauce and dipping sauces.
75 Chicken Tenders
$89.99
Sauce: Hot Teriyaki, Plain, Gold Rush, Fire And Ice, Ancho Chile Lime. Dressing: Spicy Horseradish Dressing, Buffalo Bleu Dressing, BBQ Sauce, Honey Mustard, Ranch Dressing.
50 Chicken Tenders
$59.99
Sauce: Hot Teriyaki, Plain, Gold Rush, Fire And Ice, Ancho Chile Lime. Dressing: Spicy Horseradish Dressing, Buffalo Bleu Dressing, BBQ Sauce, Honey Mustard, Ranch Dressing.
Salads And Soups
House Salad (Side)
$4.99
Mixed greens topped with cheddar and jack, red onions and diced tomatoes. Served with your choice of dressing. Dressing: Honey Lime Vinaigrette, Low-Cal Oil Vinaigrette, Caesar, Bleu Cheese, Buttermilk Ranch.
Caesar Salad (Side)
$4.99
Crisp romaine topped with parmesan, croutons. Served with a creamy Caesar dressing. Dressing: Honey Lime Vinaigrette, Low-Cal Oil Vinaigrette, Caesar, Bleu Cheese, Buttermilk Ranch.