Chopped romaine, creamy caesar dressing, croutons, parmesan
Add Salted Anchovies
$1.00
Wedge Salad
$9.00
Fresh iceberg, crispy bacon, crumbled blue cheese, chopped tomato, blue cheese dressing
Entree's
All entrée's come with a choice of one side
HH Steak's
All steak entrée's come with one sauce. Top your steak with fried onion rings - $3. Steak sauces - $2: creamy horseradish - brandy gorgonzola - classic bernaise. Add to any steak: 5 jumbo shrimp, choice of blackened, fried or scampi - $8 or 5 oz lobster tail steamed in champagne and garlic butter $14
Aged Rib Eye*
Hand cut juicy rib eye, well-marbled for peak flavor
12oz Queen Cut$28.00
16oz King Cut$37.00
6oz Petite Filet Mignon
$32.00
Prime filet, the leanest most tender of steak
12oz New York Strip
$28.00
Full-flavored classic steak house cut, slightly firmer texture than rib eye
Seafood
Champagne Lobster Tail
5 oz lobster tail, champagne steamed with garlic, parsley & drawn butter
Single$18.00
Twin$34.00
Jumbo Gulf Shrimp
$19.00
8 jumbo shrimp, choice of blackened, hand breaded & fried or grilled. Served with lime garlic aioli sauce
Grouper Filet*
$23.00
8 oz gulf grouper prepared blackened, fried or grilled served with our signature creamy lemon butter caper sauce
Teriyaki Ahi Tuna
$22.00
Sesame crusted seared tuna served rare with steamed white rice, seaweed salad, teriyaki sauce & wasabi mayo
Jumbo Shrimp Curry & Rice
$19.00
Jumbo shrimp pan seared and served in a creamy red curry sauce with steamed white rice
Pan seared chicken breast in a creamy lemon butter caper sauce
Sides
$5
Grilled Zucchini
French Fries
Garlic Spinach
Mashed Potato
Fried Onion Rings
Garlic Butter Asparagus
Steamed White Rice
Side of Penne Pasta
Choice of marinara or butter & parmesan
Pasta
All pasta is served with garlic bread
Fettuccine Alfredo
Creamy parmesan sauce, fresh parsley, cracked black pepper
Sauteed Chicken$16.00
Blackened Shrimp$18.00
Seafood Fettuccine Trio*
$21.00
Sauteed jumbo shrimp, mussels & pine island clams, in a spicy tomato sauce
Creamy Lobster Penne*
$21.00
Pan seared lobster medallions in a creamy cognac lobster sauce
Pine Island Clams Linguini
$18.00
Local fresh clams in garlic, butter, white wine & chopped parsley
Jumbo Shrimp Scampi Linguini
$18.00
Sauteed in butter, garlic & white wine sauce
Mussles Fettuccini Fra Diavolo
$17.00
Sauteed mussles in spicy garlic tomato & white wine sauce
Fettuccini Marinara
$11.00
Classic pasta & tomato sauce
Add 5 Meatballs
$4.00
Add 4 Grilled Seasoned Shrimp
$6.00
We Cook Your Fresh Catch
Must Be Fresh Fillet of Fish Ready To Cook
Prepared blackened & fried with fries & tarter sauce
X Person$12.00
Dessert
All desserts come with whipped cream, powder sugar & fresh mint
Italian Tiramisu
$5.00
Creamy NY Cheesecake
$5.00
Peanut Butter Cake
$5.00
Triple Coconut Cream Pie
$5.00
Keylime Pie
$4.50
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chefs recommendations please let your server know if you have any food allergies or special dietary needs before ordering from the menu, thank you