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Hurricane Grill & Wings
2701 Parker Road, Suite D 100
Round Rock, TX 78681
Uber
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Menu
Starters
Bavarian Pretzel and Beer Cheese Dip
$10.59
Soft jumbo pretzel, crispy brown on the outside and fluffy on the inside. Served with our famous beer cheese for the perfect pairing
Fried Pickles
$7.99
Lightly fried and served with our cyclone sauce for dipping
Jumbo Bone-In Wings
Choose a flavor: Roasted Garlic Inferno, Dynamite, Coco Loco, Boss, Fire and Ice. Choose a dressing: Blue Cheese and Celery, Ranch and Celery, Bleu Cheese Dressing, Ranch Dressing
5 Wings
$8.29
5 jumbo bone-in wings tossed in your choice of 1 sauce. Served with celery and ranch or blue cheese dressing for dipping
10 Wings
$13.79
10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping
Boneless Wings
5 Boneless
$8.29
5 Boneless Wings tossed in your choice of sauce. Served with celery and ranch or bleu cheese dressing for dipping
10 Boneless
$13.79
10 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping
Salads and Chili
Hurricane Chicken Salad
$11.99
Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. Choose a salad dressing: Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Buttermilk Ranch, Caesar
Honey Pecan Chicken Salad
$12.59
Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing
Sandwiches
Choose a side: Natural Cut Fries, Classic Coleslaw, Garlic Parm Broccoli, Tater Tots, Cilantro Lime Rice.
Steak Philly Sandwich
$13.58
Thinly sliced grilled steak piled high with sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll
- Add mushroom
- $0.99
Hurricane Steakhouse Sandwich
$12.99
A grilled sliced steak served medium on toasted garlic bread, topped with Monterey Jack cheese, jumbo onion rings and a creamy horseradish sauce